Ingredients 1 pound boneless beef sirloin, cut into thin strips 1 3/4 cups Progresso™ beef flavored broth (from 32-ounce carton) 1/4 cup teriyaki stir-fry sauce 2 tablespoons orange marmalade Dash of ground red pepper (cayenne) 1 1/2 cups snap pea pods 1 1/2 cups uncooked fine egg noodles (3 ounces) Preparation Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet 2 to 4 minutes, stirring occasionally, until brown....
Ingredients 12 slices French bread, 1 1/2 inches thick 2 packages (3 oz each) cream cheese, softened 2 tablespoons sugar 2 tablespoons orange marmalade 1/2 cup dried cranberries 8 eggs 2 cups milk 1/4 cup sugar 1/4 teaspoon salt 3 tablespoons butter or margarine, melted 1 package (10 oz) frozen sweetened raspberries, thawed 2 teaspoons cornstarch 2 tablespoons sugar 2 tablespoons orange marmalade Preparation Spray 13x9-inch glass baking dish with cooking spray....
Ingredients 4 medium peaches, peeled and sliced (2 3/4 cups) 1 cup fresh or frozen (thawed and drained) blueberries 2 tablespoons packed brown sugar 2 tablespoons orange juice 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 cup Honey Nut Clusters® cereal, slightly crushed 1/3 cup chopped pecans 3/4 cup frozen (thawed) fat-free whipped topping Preparation Heat oven to 375°F. Spray bottom and sides of square baking dish, 8x8x2 inches, or rectangular baking dish, 11x7x1 1/2 inches, with cooking spray....
Ingredients 1/4 cup butter 1 cup packed brown sugar 3 cans (8 oz each) sliced pineapple, drained, 1 cup juice reserved 12 maraschino cherries 1 box Betty Crocker™ Super Moist™ yellow cake mix 1/2 cup vegetable oil 3 eggs 1/2 cup pineapple rum Preparation Heat oven to 350°F. In 13x9-inch (3-quart) glass baking dish, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices in 4 rows by 3 rows....
Ingredients 1 cup whole milk 1 stick unsalted butter, cut into 8 pieces, plus more for bowl 1/3 cup granulated sugar 2 1/4 teaspoons (one 1/4-ounce envelope) active dry yeast 3 1/2 to 4 cups all-purpose flour, plus more for surface and hands Salt 2 large eggs 1 large egg yolk lightly beaten with 1 tablespoon heavy cream, for egg wash 8 ounces cream cheese, room temperature 1/4 cup confectioners' sugar 1/2 teaspoon pure vanilla extract 1 large egg yolk 1 tablespoon plus 2 teaspoons poppy seeds 1/3 cup cherry preserves 1 cup confectioners' sugar 3 tablespoons whole milk or heavy cream Preparation Make the dough: Warm milk, butter, and granulated sugar in a small saucepan over a low heat until mixture reaches 120 degrees on a candy thermometer....
Ingredients 5 teaspoons extra-virgin olive oil 2 garlic cloves, minced 1 pound Yukon gold potatoes, peeled 1 medium zucchini (about 8 ounces) 2 vine-ripened or other ripe tomatoes (about 3/4 pound), sliced into 1/4-inch rounds 1/4 teaspoon coarse salt Freshly ground pepper 1 teaspoon finely chopped fresh thyme 2 ounces finely grated Cantal or cheddar cheese Preparation Preheat oven to 375 degrees with rack in upper third. Coat a 9-by-13-inch gratin dish with 1 teaspoon oil, and sprinkle with garlic....
Ingredients 6 LAND O LAKES® All-Natural Farm-Fresh Eggs 1/3 cup granulated sugar 2 tablespoons packed light brown sugar 1/4 cup canned pumpkin (not pumpkin pie mix) 1 teaspoon vanilla 1 1/2 cups heavy whipping cream 1/2 teaspoon ground cinnamon 1/4 teaspoon pumpkin pie spice Pinch of salt 2 to 4 tablespoons coarse sugar or turbinado sugar (raw) sugar Preparation Heat oven to 300°F. In 13x9-inch (3-quart) glass baking dish, place 4 (8-oz) ceramic ramekins....
Ingredients 3 pounds fresh raspberries 4 1/2 cups sugar 4 1/2 teaspoons fresh lemon juice Pinch of coarse salt 1 1/2 teaspoons finely grated orange zest Preparation Place a few small plates in the freezer. Stir berries, sugar, lemon juice, salt, and 1/2 teaspoon zest in a large, heavy stockpot. Bring to a boil, stirring to dissolve sugar and mashing lightly with a potato masher. Skim foam from surface. Cook, stirring more frequently as jam thickens, until it has the consistency of very loose jelly, 8 to 9 minutes....
Ingredients 1/2 cup plus 1 tablespoon extra-virgin olive oil 6 five- to six-ounce boneless and skinless red snapper or halibut fillets, about 3/4 inch thick (mahi-mahi, grouper, or salmon can also be used) 1 large white onion, sliced 1/4 inch thick 3 medium carrots, cut into 1/4-inch dice 6 medium cloves garlic, quartered 3 whole cloves 1/4 teaspoon freshly ground pepper 1 cup Homemade Chicken Stock Homemade Chicken Stock, skimmed of fat (or 1 cup water)...
Ingredients 4 tablespoons unsalted butter, softened 1/2 cup fresh oregano leaves, plus 8 sprigs 1 teaspoon salt 1/2 teaspoon freshly ground pepper 4 ears corn (about 2 1/2 pounds) Preparation Heat oven to 375 degrees. Place butter on a cutting board and sprinkle with oregano leaves, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Chopwith a sharp knife until butter is smooth and the oregano and seasonings are fully incorporated. Transfer to a small dish and set aside....
Ingredients 2 medium red onions, thinly sliced crosswise 1 cup red-wine vinegar 3 teaspoons coarse salt Preparation Mix all ingredients together in a medium bowl with 1 cup water. Refrigerate, covered, for at least 8 hours and up to 1 week. Related Video
Ingredients 4 whole brook trout (1 1/2 to 2 pounds each), scaled, gutted, and gills removed Coarse salt and freshly ground pepper 1/4 cup extra-virgin olive oil, plus more for fish 1 bunch fresh herbs, such as thyme, rosemary, or oregano 1 pint cherry tomatoes (1 1/2 cups), halved Preparation Open fish like a book. Season cavity of each with salt and pepper, and drizzle with some oil. Stuff with herbs....
Ingredients 1 1/2 cups Bisquick Heart Smart™ mix 2 tablespoons canola oil 3 tablespoons boiling water 4 slices bacon, cooked, crumbled 1/2 cup shredded reduced-fat sharp Cheddar cheese (2 oz) 4 medium green onions, thinly sliced (1/4 cup) 2 whole eggs 2 egg whites 1 1/4 cups fat-free (skim) milk 1/2 teaspoon ground mustard 1/4 teaspoon salt 1/2 teaspoon red pepper sauce Preparation Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray....
Ingredients 1 boneless pork shoulder blade roast (3 lb) 1 tablespoon packed brown sugar 1 tablespoon kosher (coarse) salt 1 tablespoon pepper 1 tablespoon paprika 2 cups cider vinegar 1 cup ketchup 2 tablespoons Worcestershire sauce 1 teaspoon red pepper sauce 12 kaiser rolls, split 1 pint (2 cups) coleslaw with sweet-and-sour dressing (from deli) Preparation Spray 3- to 4-quart slow cooker with cooking spray. Trim fat from pork; place in cooker....
Ingredients 2 slices bacon, chopped 1 lb boneless country-style pork ribs, cut into 3/4-inch pieces 1/2 cup finely chopped onion 1 cup shredded carrots 1 can (14.5 oz) diced tomatoes, undrained 1 can (8 oz) tomato sauce 1 teaspoon dried thyme leaves 1/2 teaspoon pepper 2 cans (15 to 16 oz each) great northern beans, drained 1/2 lb cooked kielbasa, cut into 1/2-inch pieces Preparation In 10-inch skillet, cook bacon, pork pieces and onion over medium-high heat 8 to 10 minutes, stirring occasionally, until pork begins to brown....
Ingredients 1 1/4 lb. (about 6) boneless skinless chicken thighs 2 garlic cloves, minced 1/2 cup roasted red bell pepper (from a jar), cut into bite-sized strips 1/2 teaspoon salt 1/4 cup mayonnaise 3 tablespoons purchased pesto 1 (10-inch) focaccia (Italian flat bread) 6 slices tomato Preparation Place chicken thighs in 3 1/2 or 4-quart slow cooker. Sprinkle with garlic, roasted pepper strips and salt. Cover; cook on Low setting for 6 to 7 hours....
Ingredients 1 1/4 cups graham cracker crumbs 1/4 cup (1/2 stick) unsalted butter, melted 3 tablespoons sugar Pinch of salt 1/3 cup sugar 1/3 cup unsweetened Dutch-process cocoa powder 2 tablespoons cornstarch 1/8 teaspoon salt 1 1/2 cups whole milk 3 ounces bittersweet chocolate, finely chopped 2 tablespoons unsalted butter, cut into small pieces 1/2 teaspoon pure vanilla extract 1 1/2 teaspoons unflavored gelatin 3/4 cup sugar 1 tablespoon cornstarch 1/8 teaspoon salt 1 cup whole milk 1 teaspoon vanilla 2 tablespoons light rum 4 large egg whites, room temperature Preparation Make the crust: Stir together graham cracker crumbs, butter, sugar, and salt in a bowl....
Ingredients 1 sugar pumpkin (about 1 1/2 pounds) Preparation Preheat oven to 400 degrees. Using a sharp paring knife, cut several slits in pumpkin, piercing skin all the way through (this will let steam escape). Place in a baking dish; pour about 1 inch water in bottom of dish. Bake until skin is easily pierced and inside is very soft, 1 1/4 to 1 1/2 hours. Cut off top of pumpkin, and scoop out seeds; discard both....
Ingredients 8 ounces bittersweet chocolate, chopped (1 1/2 cups) 1 cup heavy cream 3 tablespoons bourbon (optional) 2 rolls Skillet Bread, cut into 1 1/2-inch cubes 4 ripe but firm bananas, cut into 1 1/2-inch-thick pieces 1 bag (10 ounces) marshmallows Preparation Make the chocolate fondue: Place chocolate in a heatproof bowl. Bring cream to a simmer in a medium saucepan set over a campfire or on a medium-high grill; pour over chocolate....
Ingredients 2 containers (8 oz each) chives-and-onion cream cheese spread 1 cup shredded Parmesan cheese (4 oz) 1 cup mayonnaise 1 tablespoon Creole mustard 1 tablespoon fresh lemon juice 1/4 teaspoon ground red pepper (cayenne) 1 lb fresh lump crabmeat Chopped fresh chives, if desired Crostini or pita chips Preparation Heat oven to 350°F. Spray 9-inch glass pie plate or shallow baking dish with cooking spray. In medium bowl, mix cream cheese spread, Parmesan cheese, mayonnaise, mustard, lemon juice and red pepper....
