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Ingredients 1 lb boneless skinless chicken breasts 1/2 teaspoon salt 1/2 teaspoon ground pepper 3 tablespoons butter 2 tablespoons Gold Medal™ all-purpose flour 1/2 cup Progresso™ chicken broth (from 32-oz carton) 1/2 cup milk 1 teaspoon Worcestershire sauce 1/2 cup sour cream 1 tablespoon olive oil 1 cup sliced mushrooms 1/2 cup diced onions 12 oz uncooked egg noodles, cooked as directed on package Chopped parsley, if desired Preparation Place chicken breasts in slow cooker; sprinkle with salt and pepper....

Ingredients 2 medium red apples, chopped 1/2 cup chopped celery 1/2 lb. smoked turkey, cubed (1 1/2 cups) 1/3 cup reduced-calorie mayonnaise or salad dressing 4 cups torn Bibb or Boston lettuce 1/4 cup chopped walnuts, toasted if desired Preparation In medium bowl, combine apples, celery, turkey and mayonnaise; mix well. Arrange lettuce on individual plates. Spoon apple mixture onto lettuce. Sprinkle with walnuts. Related Video

Ingredients 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 8 tablespoons (1 stick) unsalted butter, room temperature 1 cup sugar 3 large eggs 1 1/2 teaspoons pure vanilla extract 3/4 cup milk Preparation Preheat the oven to 350 degrees. Line a cupcake pan with paper liners; set aside. In a medium bowl, sift together flour, baking powder, and salt. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy....

Ingredients 1 cup wheat berries 1 quart water 1 small head broccoli (about 15 ounces), trimmed and cut into florets 2 teaspoons olive oil 1 medium yellow onion, peeled and diced 2 cloves garlic, peeled and minced One 28-ounce can tomatoes, chopped 1/4 cup chopped fresh oregano 1 large yellow zucchini, quartered lengthwise and cut into 1/4-inch slices 1/2 small eggplant, cut into 1/2-inch pieces 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground pepper...

Ingredients 3/4 teaspoon salt 1/2 teaspoon granulated sugar 1/2 teaspoon paprika 1/4 teaspoon ground mustard 1/4 teaspoon garlic powder, if desired 3 large baking potatoes (russet or Idaho), about 8 oz each Cooking spray Preparation Heat the oven to 425°F. In a small bowl or measuring cup, mix the salt, sugar, paprika, mustard and garlic powder. Scrub the potatoes thoroughly with a vegetable brush and water to remove any dirt, but do not peel....

Ingredients Reserved roasted sweet potatoes from Skirt Steak with Sweet Potato Wedges and Parsley Salad 1/2 cup heavy cream 1/4 teaspoon ground coriander 1/4 teaspoon ground cumin Coarse salt and ground pepper All-purpose flour, for rolling 1 sheet frozen puff pastry, thawed Reserved cooked chicken from Six-Ingredient Chicken Noodle Soup, cut into bite-size pieces (2 cups) 1 large egg, lightly beaten 1 pound green beans, trimmed Preparation Preheat oven to 400 degrees....

Ingredients Pan juices from Roasted Chicken 101 1 cup Homemade Chicken Stock 1 tablespoon unsalted butter Preparation While the chicken rests, pour the pan drippings into a shallow bowl or a fat separator, leaving the onions in the pan. Using a fat separator or large spoon, skim off and discard as much of the fat as possible. Pour the remaining drippings and juices back into the roasting pan. Place pan over medium-high heat, and cook for about 1 minute....

Ingredients 1 tablespoon plus 1 teaspoon chili powder 2 teaspoons ground cumin 2 teaspoons brown sugar 1 teaspoon dried oregano 1 teaspoon coarse salt Preparation In a small bowl, mix all ingredients. Related Video

Ingredients 1/2 cup packed brown sugar 1/4 cup whipping cream 1/4 cup light corn syrup 2 tablespoons butter or margarine 1 teaspoon vanilla 3 medium bananas, sliced 1 1/2 cups Original Bisquick™ mix 1 cup granulated sugar 1/3 cup unsweetened baking cocoa 3/4 cup water 2 tablespoons vegetable oil 2 eggs Preparation In 1-quart saucepan, mix all topping ingredients except bananas. Heat to boiling over medium heat, stirring occasionally; remove from heat....

Ingredients 4 dozen Manila or littleneck clams (about 2 pounds), scrubbed 1/2 cup dry white wine 1 tablespoon unsalted butter 2 shallots, thinly sliced 1 stalk celery, thinly sliced 2 Yukon Gold or russet potatoes 2 cups fresh corn kernels (about 3 ears), plus scrapings from cobs 1 sprig thyme 1 fresh bay leaf 1 cup heavy cream Freshly ground pepper Grilled Striped Bass Preparation Place clams and wine in a large saucepan....

Ingredients 2/3 cup sugar 1/3 cup unsweetened Dutch-process cocoa (spooned and leveled) 1/4 cup cornstarch 1/4 teaspoon salt 2 1/2 cups whole milk 4 large egg yolks 2 tablespoons unsalted butter 1 teaspoon pure vanilla extract 4 ounces bittersweet chocolate, chopped, plus shavings Preparation Place a fine-mesh sieve over a medium bowl; set aside. In a medium saucepan, whisk together sugar, cocoa, cornstarch, and salt. Gradually whisk in milk, taking care to dissolve cornstarch....

Ingredients 8 oz. uncooked fettuccine 8 oz. uncooked spinach fettuccine 2 cups frozen 100% broccoli florets 1 (16-oz.) jar Parmesan and mozzarella pasta sauce 6 oz. prosciutto or cooked ham, cut into thin strips 1/2 cup sliced roasted red peppers (from a jar) 1 (2.25-oz.) can sliced ripe olives, drained 2 oz. (1/2 cup) shredded fresh Parmesan cheese Preparation Cook fettuccine in large saucepan to desired doneness as directed on package....

Ingredients 1 cup packed brown sugar 1 cup butter or margarine, softened 2 teaspoons vanilla 1 egg 2 cups Gold Medal™ all-purpose flour 1 tub Betty Crocker™ Rich & Creamy vanilla ready-to-spread frosting Betty Crocker™ colored sugars, if desired Assorted candies, if desired 4 licorice twists Red shoestring licorice 1 roll Betty Crocker™ Fruit by the Foot™ chewy fruit snack rolls (any flavor) Preparation Heat oven to 350°F. Line rectangular pan, 13x9x2 inches, with aluminum foil; grease foil with shortening....

Ingredients 1 1/2 pounds medium shrimp, cooked, peeled and deveined 1/4 cup soy sauce 2 teaspoons finely chopped gingerroot 1/4 cup white vinegar 2 tablespoons sugar 2 tablespoons sweet sake or apple juice 1 1/2 teaspoons salt 2 to 3 tablespoons thinly sliced green onions Preparation Arrange shrimp in single layer in shallow glass or plastic container. Heat soy sauce to boiling in 1-quart saucepan; add gingerroot. Reduce heat; simmer 5 minutes or until most of the liquid is absorbed....

Ingredients 1 cup plain fat-free yogurt 1 English (seedless) cucumber, diced 1/4 cup finely chopped fresh cilantro 2 green onions, finely chopped 2 teaspoons olive oil 1/2 cup finely chopped yellow onion 2 teaspoons ground cardamom 1 teaspoon salt 2 cups red lentils (dal), rinsed, drained 1 can (28 oz) fire-roasted diced tomatoes, undrained 3 cups water 1 tablespoon olive oil 1/2 teaspoon salt 2 tablespoons garam masala 8 salmon fillets, skin on (4 oz each)...

Ingredients 1/4 cup extra-virgin olive oil 2 medium onions, thinly sliced 2 teaspoons fresh thyme Coarse salt and freshly ground pepper 4 cups beef stock 4 small carrots, halved lengthwise 3 baby turnips, peeled and cut into wedges or chunks 4 small dried bay leaves 4 large slices (3/4 inch thick) day-old Tartine Bakery’s Country Bread 8 slices Gruyere, Cantal, or Raclette cheese Preparation Heat oil in a skillet over mediumheat....

Ingredients 1 lb lean (at least 80%) ground beef 4 medium green onions, chopped (1/4 cup) 1 cup water 1/2 teaspoon garlic salt 1 package (0.87 oz) onion gravy mix 2 cups frozen potatoes O’Brien with onions and peppers (from 24-oz bag) 1/2 cup frozen baby sweet peas 1 large tomato, chopped (1 cup) 1 1/2 cups Original Bisquick™ mix 1/2 cup water Preparation In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain....

Ingredients 2 cups vanilla ice cream, slightly softened 1/4 cup milk 1 teaspoon sugar-free lemonade flavor drink mix (from 2.1-oz container) 1 slice cold lemon meringue pie, cut into chunks (from 9-inch pie) Crushed lemon drops, if desired Preparation In blender, place ice cream, milk and lemonade mix. Cover and blend on high speed until smooth and creamy. Add pie chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary....

Ingredients 1 ripe mango 1/2 cup loosely packed parsley, chopped Dash of salt 1/4 cup frozen lemonade concentrate (optional) Preparation Combine all ingredients in blender. If mango isn’t ripe, add lemonade concentrate. Blend on high speed for 30 seconds, or until smooth. Pour into popsicle molds and freeze for 6 hours. Related Video

Ingredients 3/4 cup cold water 1 teaspoon pure vanilla extract 1/2 ounce unflavored gelatin (1 tablespoon) 1 1/2 cups granulated sugar 1/2 cup plus 2 tablespoons light corn syrup Confectioners' sugar, for dusting Preparation Line 2 baking sheets with waxed paper. Combine 1/2 cup cold water and the vanilla in a mixing bowl. Sprinkle gelatin over top, and let stand until softened, about 5 minutes. Bring granulated sugar, corn syrup, and remaining 1/4 cup cold water to a boil in a small saucepan....