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Ingredients 3/4 cup champagne vinegar 3 tablespoons fresh lemon juice (from 2 lemons; lemons reserved) Coarse salt 1/3 cup extra-virgin olive oil 36 medium shrimp (about 1 pound), peeled and deveined, tails left intact 2 small fennel bulbs, very thinly sliced (preferably on a mandoline), fronds reserved 2 small red onions, very thinly sliced (preferably on a mandoline) 4 1/2 cups canned butter beans (from three 15-ounce cans), drained 1 tablespoon finely chopped fresh tarragon...

Ingredients 3 to 4 medium beets, 1 1/2 pounds 2 tablespoons olive oil Coarse salt and freshly ground black pepper 2 carrots, peeled and cut into quarters 1 stalk celery, cut into quarters 2 small onions, peeled and cut into quarters 2 fresh bay leaves 10 whole black peppercorns 2 cups dry white wine Four 6-ounce salmon fillets 1 serrano chile pepper, seeded and minced 1/4 cup coarsely chopped fresh flat-leaf parsley...

Ingredients 2 tablespoons olive or vegetable oil 3 lb bone-in beef short ribs 1/4 teaspoon salt 1/4 teaspoon pepper 1 can (14.5 oz) stewed tomatoes, undrained 1 medium onion, chopped (1/2 cup) 2 tablespoons tomato paste 1/2 cup red wine or Progresso™ beef flavored broth 1/2 cup Progresso™ beef flavored broth (from 32-oz carton) 1 tablespoon Worcestershire sauce 1/4 cup water 2 tablespoons cornstarch Preparation In 12-inch skillet, heat oil over medium-high heat....

Ingredients 2 ounces lo mein noodles 2 teaspoons vegetable oil 1 cup cremini or button mushrooms, trimmed, halved if large 1 scallion, thinly sliced 1 tablespoon minced peeled fresh ginger 1 garlic clove, minced 3 cups tightly packed spinach leaves (4 ounces), torn 2 teaspoons soy sauce 1 teaspoon toasted sesame oil Preparation In a medium pot of boiling water, cook noodles according to package instructions. Drain noodles and place in a bowl of cold water....

Ingredients 1/4 lb bacon 2 1/2 cups Original Bisquick™ mix 1 cup buttermilk 2 eggs 2 to 4 tablespoons real maple syrup 1 teaspoon vanilla 2 1/2 cups powdered sugar, sifted 1 cup unsalted butter, softened 2 tablespoons real maple syrup Preparation Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Place bacon on cookie sheet. Bake 15 to 20 minutes or until cooked completely. Transfer to paper towel to drain....

Ingredients 3 tablespoons extra-virgin olive oil 2 red onions, sliced into 1/4-inch-thick rounds 5 garlic cloves, thinly sliced 1 pound Swiss chard, stems and ribs removed, leaves washed well and coarsely chopped 1 cup canned cannellini beans, drained and rinsed 1/2 cup vegetable or chicken stock Coarse salt and freshly ground pepper 8 white-corn tortillas 1/3 cup soft goat cheese, crumbled (2 ounces) 8 cilantro sprigs Preparation Heat oil in a large high-sided skillet over medium heat....

Ingredients 1 pouch (17.5 oz) Betty Crocker™ Chocolate Chip Cookie Mix 1 pouch (4 oz) butternut squash purée 1 egg Preparation Make cookies as directed on cookie mix pouch following directions for larger cookies–except substitute squash purée for the butter. Related Video

Ingredients 1 cup mayonnaise 1/2 cup buttermilk 2 tablespoons freshly squeezed lemon juice 1 teaspoon coarse salt 1 teaspoon celery seed 1 tablespoon finely chopped fresh oregano (or 1 teaspoon dried) 1/2 teaspoon onion powder 1/4 teaspoon freshly ground black pepper Pinch of cayenne pepper Preparation Whisk together all ingredients in a medium bowl. Related Video

Ingredients 1 tablespoon unsalted butter 1 tablespoon sugar 2 plantains (sweet), cut into 1/3-inch slices 1/3 cup apple juice 1 1/2 teaspoons ground cinnamon Preparation In a 9-inch skillet, melt the butter over medium heat. Add the sugar and cook, stirring, until the syrup is a light caramel color, about 2 minutes. Add the plantains, tossing to coat, and cook until tender, about 3 minutes. Add the apple juice and boil 1 minute, or until thickened slightly....

Ingredients 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more baking sheet 4 cups all-purpose flour 2 teaspoons baking soda 3/4 teaspoon salt 1 cup granulated sugar 1 1/2 cups packed light-brown sugar 2 large eggs 1 tablespoon pure vanilla extract 3 cups mixed semisweet- and milk-chocolate chips (about 18 ounces) Preparation Preheat oven to 350 degrees, with rack in center. Generously butter a 12-by-17-inch rimmed baking sheet; set aside....

Ingredients 20 chocolate wafer cookies 2 tablespoons sugar 3 tablespoons unsalted butter, melted, plus more for pan 4 ounces semisweet chocolate, melted 1 1/2 cups cooled Sugar-Pumpkin Puree or canned pure pumpkin puree 1 large egg 1/2 cup heavy cream 1/4 cup packed light-brown sugar 1/4 cup pure maple syrup 1/2 teaspoon pumpkin-pie spice 1/4 teaspoon salt Preparation Preheat oven to 350 degrees. In a food processor, pulse cookies and sugar until finely ground....

Ingredients 1 1/2 cups all-purpose flour 1/2 cup Dutch cocoa 1 tablespoon finely ground espresso beans 1 cup (2 sticks) unsalted butter, room temperature 3/4 cup confectioners' sugar 1 teaspoon pure vanilla extract Preparation Heat oven to 350 degrees with two racks spaced evenly apart. Line two baking sheets with parchment paper. Sift together flour, cocoa, and espresso beans; set aside. In the bowl of an electric mixer fitted with paddle attachment, combine the butter, confectioners’ sugar, and vanilla until creamy, 3 to 4 minutes....

Ingredients 8 tablespoons (1 stick) unsalted butter, room temperature 1/4 cup vegetable shortening 2 cups sugar 2 cups unbleached all-purpose flour 2 teaspoons baking soda 1 teaspoon ground cinnamon 1 tablespoon ground ginger 1/4 cup pure maple syrup 1 large egg, beaten 1 cup raspberry jam with seeds Preparation Heat oven to 375 degrees with one rack positioned in center of oven; line a baking sheet with parchment paper, and set aside....

Ingredients 1 box Betty Crocker™ Gluten Free devil's food cake mix 1 cup strong coffee or espresso, room temperature 1 stick (1/2 cup) butter, softened 3 eggs 1/2 cup Betty Crocker™ Rich & Creamy vanilla frosting 2 tablespoons strong coffee or espresso, room temperature 1 cup whipping (heavy) cream Chocolate covered espresso beans, if desired Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease bottom only of (8- or 9-inch) round pan....

Ingredients 9 egg whites 3 eggs 1 cup chanterelles, cleaned and chopped Kosher salt and freshly ground pepper 1 teaspoon extra-virgin olive oil or nonstick cooking spray 1/4 cup whole small sage leaves 2 cups mixed greens, trimmed, washed, and dried Preparation Preheat the oven to 375 degrees. In a bowl, whisk the egg whites until frothy. In another large bowl, whisk the eggs until foamy and lemon colored. Fold the egg whites into the eggs....

Ingredients Vegetable-oil cooking spray 1 cup all-purpose flour, plus more for dusting 1/2 teaspoon baking soda 1/4 teaspoon salt 2 ounces unsweetened chocolate, finely chopped 1/2 cup whole milk 1/2 cup granulated sugar 2 large egg yolks, plus 1 large egg white, room temperature 1/4 cup ( 1/2 stick) unsalted butter, softened 1/2 cup packed light-brown sugar 1/2 teaspoon pure almond extract 1/2 teaspoon pure vanilla extract Old-Fashioned Chocolate Frosting...

Ingredients 2 tablespoons peanut oil 1 small onion, finely chopped (about 1/2 cup) 2 garlic cloves, minced 1 to 2 teaspoons chile paste 1/2 teaspoon curry powder 1/4 cup smooth peanut butter 1/4 cup unsweetened coconut milk 2 tablespoons packed dark-brown sugar 2 teaspoons unseasoned rice vinegar 2 teaspoons coarse salt 1/4 cup coarsely chopped roasted unsalted peanuts Preparation In a medium skillet, heat oil over medium heat. Add onion and garlic, and cook until translucent, 3 to 5 minutes....

Ingredients 12 tablespoons unsalted butter 4 onions, (2 pounds), peeled and cut into 1/4-inch dice 16 celery stalks, cut into 1/4-inch dice 10 large fresh sage leaves, chopped, or 2 teaspoons crushed dried sage 6 cups homemade or low-sodium canned chicken stock 2 loaves stale white bread (about 36 slices), crust on, cut into 1-inch cubes 2 teaspoons salt 4 teaspoons freshly ground pepper 3 cups coarsely chopped flat-leaf parsley (about 2 bunches) 2 cups pecans, toasted and chopped (optional) 2 cups dried cherries, (optional) Preparation Melt butter in a large skillet....

Ingredients 1 1/2 cups all-purpose flour 1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces 1/4 cup sugar 1/4 teaspoon salt 1 large egg, lightly beaten 3/4 cup packed light-brown sugar 1/4 cup light corn syrup 1/4 cup heavy cream 1/4 teaspoon salt 8 ounces (about 2 cups) pecans 1/2 cup (1 stick) chilled unsalted butter, cut into small pieces Preparation Make the crust: Preheat oven to 375 degrees....

Ingredients 4 cups cubed watermelon (about 1/4 medium), seeds removed 3 tablespoons fresh lime juice 2/3 cup tequila, if desired, or orange juice 5 tablespoons sugar Preparation In a blender, combine all the ingredients, fill with ice, and process until smooth. Pour into 4 tall clear glasses and serve. Related Video