Ingredients 8 large carrots 3 tablespoons butter 1 tablespoon sugar Salt and freshly ground pepper Preparation Trim and peel the carrots, and then cut them in half. Cut each half into long, thin matchsticks. Melt the butter over medium heat in a large skillet. Sprinkle in the sugar, and cook to melt. Add the carrots, and toss until they are coated. Cover carrot mixture, keeping lid slightly askew, and cook until the carrots are just tender, about 3 minutes....
Ingredients 2 cups water 3/4 pound green beans (3 cups) 1/4 cup Caesar dressing 2 tablespoons dried cranberries Preparation Heat water to boiling in 2-quart saucepan. Add beans. Heat to boiling. Boil uncovered 5 minutes. Cover and boil 2 to 5 minutes longer or until crisp-tender; drain. Toss with dressing. Place beans in serving bowl. Sprinkle with cranberries. Related Video
Ingredients 2 teaspoons vegetable oil 4 boneless skinless chicken breast halves (1 1/4 pounds) 1/4 cup Thousand Island dressing 4 whole wheat sandwich buns, split 4 lettuce leaves 8 slices tomato 4 slices bacon, cooked, drained and broken in half Preparation Heat oil in 10-inch skillet over medium-high heat. Cook chicken in oil 15 to 20 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut....
Ingredients 2 cans (4 oz each) Old El Paso™ whole green chiles, drained 4 oz Monterey Jack cheese, cut into 3x1/2x1/2-inch strips 1 jar (2 oz) diced pimientos, drained 4 eggs, separated 1 1/2 cups milk 1/2 cup Gold Medal™ all-purpose flour 1/4 teaspoon salt Cilantro sprigs, if desired 2 cups Old El Paso™ Thick ’n Chunky salsa Preparation Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray....
Ingredients 1 box (15.25 oz) Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix 1/2 cup butter or margarine, softened 2 packages (8 oz each) cream cheese, softened 1 container (6 oz) Yoplait® Original yogurt red raspberry 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting 3 eggs 1 1/2 cups sliced strawberries 1/2 cup blueberries 1 can (21 oz) strawberry pie filling Preparation Heat oven to 325°F. Grease or spray bottom only of 13x9-inch pan....
Ingredients 1/2 cup (1 stick) unsalted butter, room temperature 1/3 cup confectioners' sugar 1 large egg yolk 2 tablespoons finely grated lemon zest plus 1/2 teaspoon lemon juice 1/8 teaspoon coarse salt 1/2 cup macadamia nuts, toasted and finely ground 1 cup all-purpose flour (spooned and leveled) 5 ounces bittersweet chocolate, chopped Preparation Preheat oven to 350 degrees with racks in upper and lower thirds. In a large bowl, using an electric mixer, beat butter and sugar on medium-high until light and fluffy, 2 minutes....
Ingredients 1/2 cup Nutella® hazelnut spread with cocoa 1/4 cup milk chocolate chips 14 large marshmallows Toothpicks or craft sticks (flat wooden sticks with round ends) 3 cups Chocolate Cheerios™ cereal Round wooden sticks with one pointed end or craft sticks (flat wooden sticks with round ends) Preparation In medium microwavable bowl, microwave hazelnut spread and chocolate chips on High 30 seconds; stir until smooth. Place cereal in shallow dish....
Ingredients 2 cups Gold Medal™ all-purpose flour 1/3 cup unsweetened dark baking cocoa 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/3 cups butter, softened 1 cup granulated sugar 1 egg 1 teaspoon peppermint extract 4 oz cream cheese, softened 2 1/2 cups powdered sugar 15 hard round peppermint candies, unwrapped, crushed Preparation In medium bowl, mix flour, cocoa, baking powder and salt; set aside. In large bowl, beat 1 cup of the butter and the granulated sugar with electric mixer on medium speed 3 minutes or until creamy....
Ingredients Zest of 1 orange, plus 1/4 cup freshly squeezed juice Zest of 1 lime, plus 2 tablespoons freshly squeezed juice Zest of 1 lemon, plus 1 tablespoon freshly squeezed juice 1/2 cup kefir or sheep's-milk yogurt 1/2 cup plain yogurt Coarse salt Preparation In a small saucepan over high heat, combine orange, lime, and lemon juices with 1/2 teaspoon lime zest, 1/2 teaspoon orange zest, and 1/4 teaspoon lemon zest....
Ingredients 1/2 cup vegetable oil 1/4 cup lemon juice 1 tablespoon red wine vinegar 2 teaspoons sugar 1/2 teaspoon salt 1/2 teaspoon ground mustard 1/4 teaspoon pepper 1/2 teaspoon Worcestershire sauce 1 clove garlic, finely chopped 6 cups bite-size pieces salad greens 2 cups cut-up cooked chicken 3 hard-cooked eggs, chopped 2 medium tomatoes, chopped (1 1/2 cups) 1 medium ripe avocado, pitted, peeled and chopped 1/4 cup crumbled blue cheese (1 oz)...
Ingredients 2 cups creme fraiche, chilled 4 large egg whites Fresh raspberries or strawberries, for serving Sugar, for serving Chantilly Cream, for serving Dragees Preparation Line six 3/4 cup individual or a 1 quart coeur a la creme mold with cheesecloth; set aside. In the bowl of an electric mixer fitted with the whisk attachment, whip creme fraiche until soft peaks form. In a second bowl of an electric mixer fitted with the whisk attachment, whisk egg whites until stiff....
Ingredients 1 pound cucumbers (about 3 medium), peeled, halved lengthwise, seeded, and sliced 1/2 inch thick Handful mint leaves Spicy Asian Dressing Preparation Toss together all ingredients. Related Video
Ingredients 1 tablespoon unsalted butter 2 shallots, minced 2 teaspoons freshly grated ginger 1 1/2 tablespoons curry powder 2 Granny Smith apples, peeled, cored, and cut into 1-inch pieces 1 small russet potato, peeled and cut into 1-inch pieces 1 teaspoon coarse salt, plus more for seasoning 3 3/4 cups homemade or low-sodium canned chicken stock 1/2 cup heavy cream or milk Freshly ground pepper Sour cream, for garnish Preparation Melt butter in a medium saucepan over medium heat....
Ingredients 4 large square fabric napkins, ironed 4 flat ornaments, up to 4 to 5 inches in diameter Preparation Lay napkin on a flat surface.* Fold napkin in half diagonally into a triangle. Fold long folded side (bottom of triangle) halfway to point of triangle. Turn napkin overso the widest side is on top. Fold right and left points up to the point in center, forming one point. Fold right and left sides in half so the edges meet in the center of the napkin....
Ingredients 2 inches peeled fresh ginger 2 pounds ripe red plums, halved, pitted, and coarsely chopped, plus thin wedges for garnish (about 9 plums total) 1 1/3 cups sugar 1/4 teaspoon coarse salt 1 teaspoon pure vanilla extract Preparation Pulse ginger in a food processor until finely chopped. Transfer ginger to a large saucepan. Add plums, sugar, salt, and 5 cups water. Bring to a boil over medium-high heat. Reduce heat to medium....
Ingredients 1 cup Gold Medal™ all-purpose flour 3/4 cup granulated sugar 2 tablespoons unsweetened baking cocoa 2 teaspoons baking powder 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 1/2 cup milk 2 tablespoons vegetable oil 1 teaspoon vanilla 1 cup chopped nuts, if desired 1 cup packed brown sugar 1/4 cup unsweetened baking cocoa 1/4 teaspoon ground cinnamon 1 3/4 cups boiling water Ice cream, if desired Preparation Heat oven to 350°F....
Ingredients 1 tablespoon lemon juice 1 1/2 teaspoons honey 1 teaspoon olive oil 1/2 teaspoon vanilla 1/8 teaspoon pepper 2 firm-ripe pears, cored and thinly sliced 1 apple, cored and thinly sliced 1 cup spinach leaves, torn into bite-size pieces 1 tablespoon sliced almonds, toasted 1/2 oz chèvre (goat) cheese, crumbled Preparation In large bowl, beat lemon juice, honey, oil, vanilla and pepper with whisk. Add pears, apple and spinach; toss to coat....
Ingredients 1 18- to 21-pound fresh turkey, thawed if frozen, giblets and neck removed from cavity and reserved for gravy 6 tablespoons unsalted butter, softened Grated zest of 1 lemon 3 tablespoons finely chopped fresh flat-leaf parsley 3 tablespoons finely chopped fresh thyme leaves 3 teaspoons coarse salt, plus more for seasoning 1 1/2 teaspoons freshly ground pepper, plus more for seasoning 3 to 4 lemons, each cut into quarters...
Ingredients 1 bone-in whole turkey breast (4 1/2 to 5 pounds), thawed if frozen 1 pineapple (3 pounds) 1/2 cup dry white wine or apple juice 2 tablespoons honey 2 tablespoons soy sauce 1 teaspoon finely chopped gingerroot or 1/2 teaspoon ground ginger 1 large clove garlic, finely chopped 2 teaspoons cornstarch 2 tablespoons cold water Preparation Heat oven to 325°F. Place turkey breast, skin side up, on rack in shallow roasting pan....
Ingredients 2 1/2 cups uncooked mini lasagna (mafalda) noodles (4 oz) 1 lb lean (at least 80%) ground beef or lean ground turkey 1 jar (14 or 15 oz) tomato pasta sauce 1 container (8 oz) chives-and-onion cream cheese 1/2 cup reduced-fat sour cream 3 tablespoons milk 1 box (9 oz) frozen spinach, thawed, squeezed to drain* 1/4 cup shredded or grated Parmesan cheese Preparation Heat oven to 350°F. Spray 12x8- or 11x7-inch (2-quart) glass baking dish with cooking spray....
