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Ingredients 1/3 cup milk 1/4 cup vegetable oil 1 container (6 oz) Yoplait® Original yogurt lemon burst 1 egg 1 3/4 cups Gold Medal™ all-purpose flour 1/4 cup granulated sugar 2 tablespoons poppy seed 1 tablespoon grated lemon peel 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup powdered sugar 2 to 3 teaspoons lemon juice Preparation Heat oven to 400°F. Grease bottoms only of 12 regular-size muffins cups, or line with paper baking cups....

Ingredients Swiss Meringue 2 ounces bittersweet chocolate, chopped 2 ounces white chocolate, chopped Preparation Heat oven to 200 degrees. Place Swiss meringue in an 18-inch pastry bag fitted with a large 3/4-inch round tip. Line two baking sheets with parchment paper. Pipe meringue, forming domes 1 to 2 inches in diameter. Pipe a stem shape for each dome. Bake for 1 hour; reduce heat to 175 degrees, and continue baking until meringues are completely dry to the touch but not browned, 45 to 60 minutes more....

Ingredients 1 cup uncooked ditalini (short tubes) pasta 4 slices bacon 1 large onion, chopped (about 1 cup) 1 teaspoon dried thyme leaves 2 tablespoons all-purpose flour 1 cup Progresso™ chicken broth (from 32-oz carton) 2/3 cup milk 2 cups frozen crinkle-cut carrots, thawed, well drained 1 can (12 oz) solid white tuna in water, drained, flaked 1 can (7 oz) whole kernel corn, drained 2 tablespoons Dijon mustard 2...

Ingredients 1 1/2 pounds (about 6) ripe red plums, plus 1 plum, skin on and cut into 1/4-inch dice for garnish 6 ounces raspberries, plus more for garnish 1 cup white wine 6 tablespoons sugar 3 sprigs tarragon, plus more for garnish 2 tablespoons triple sec, Cointreau, or Grand Marnier (optional) 1/4 cup water Preparation Fill a large bowl with ice and water; set aside. Bring a medium pot of water to a boil....

Ingredients 1 bone-in beef rib roast (6 1/2 to 7 pounds), room temperature Coarse salt and ground pepper 3 pounds Yukon gold potatoes, scrubbed and cut into 1 1/2-inch pieces 6 garlic cloves, peeled and smashed 2 sprigs fresh rosemary Preparation Preheat oven to 400 degrees, with racks in upper and lower thirds. Place beef on a large rimmed baking sheet; season generously with salt and pepper. Roast on upper rack for 45 minutes; move to lower rack....

Ingredients 3 1/2 pounds large plums (10 to 12), ripe but firm 2 tablespoons freshly squeezed lemon juice 1/4 cup sugar 1 teaspoon ground cinnamon 6 sheets phyllo dough (18 1/4 by 11 1/2 inches), thawed according to package instructions 6 tablespoons unsalted butter, melted 1/3 cup unsalted pistachios, shelled, finely chopped Preparation Preheat oven to 400 degrees. Cut plums in half, and remove pits. Cut halves into 1-inch pieces. In a medium bowl, combine plums, lemon juice, sugar, and cinnamon, and toss well....

Ingredients 3 eggs 1 cup granulated sugar 1/3 cup water 3/4 cup Gold Medal™ all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 2 1/4 teaspoons chopped fresh or 3/4 teaspoon dried rosemary leaves, crushed 1 teaspoon grated lemon peel 2 tablespoons powdered sugar 1 cup whipping cream 2 tablespoons powdered sugar 1 teaspoon grated lemon peel 1 tablespoon powdered sugar Preparation Heat oven to 375°F. Line 15x10x1-inch pan with foil; grease generously with shortening....

Ingredients 4 cups all-purpose flour, plus more for kneading 4 teaspoons baking powder 1 tablespoon sugar 1 heaping teaspoon coarse salt 1 teaspoon baking soda 1 cup (2 sticks) unsalted butter, cut into 1/2-inch pieces, chilled 4 tablespoons mixed chopped fresh herbs, such as dill, rosemary, and/or chives (optional) 1 1/2 cups buttermilk, well shaken, plus more for brushing tops Preparation Preheat oven to 450 degrees with racks set in the upper and lower thirds of the oven....

Ingredients 12 cups chicken stock 3/4 cup long-grain white rice Reserved shredded chicken from stock Coarsely chopped fresh dill, for garnish Preparation Bring 1 1/2 cups stock to a boil in a medium saucepan over medium-high heat. Add rice. Reduce heat; cover, and simmer 15 minutes. Remove from heat; let stand, covered, 5 minutes. Fluff with a fork. Heat remaining stock in a pot over medium-low heat. Stir in rice and chicken....

Ingredients Nonstick cooking spray 1 1/3 cups finely crushed zwieback or graham crackers 2 tablespoons packed brown sugar 1 egg white, lightly beaten 2 tablespoons butter, melted 3/4 cup Cascadian Farm™ organic strawberry fruit spread 2 containers (6 oz) honey vanilla Greek yogurt 6 cups fresh raspberries, blackberries, blueberries, and/or halved strawberries Fresh mint sprigs and/or Lemon Cream* (optional) Preparation Preheat oven to 350°F. Coat a 9-inch pie plate with nonstick cooking spray....

Ingredients 1 ripe mango, seed removed, peeled and diced Grated peel and juice of 1 medium lime 2 green onions, coarsely chopped (2 tablespoons) 1 tablespoon honey 1/2 teaspoon kosher (coarse) salt 1 egg 2 tablespoons milk 1 cup Original Bisquick™ mix 1/2 teaspoon kosher (coarse) salt 1/4 teaspoon freshly ground pepper 4 tilapia fillets (1 lb) 1/4 cup vegetable or canola oil 1 teaspoon chili paste 1 tablespoon chopped fresh cilantro...

Ingredients 1 pound fava beans, shelled, or 1 cup frozen shelled lima beans 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 large shallot, thinly sliced (1/2 cup) 2 cloves garlic, thinly sliced (1 tablespoon) 1 celery stalk, thinly sliced (3/4 cup), plus leaves for serving 2 thyme sprigs Kosher salt and freshly ground pepper 4 cups low-sodium chicken or vegetable broth 4 Japanese turnips (4 ounces), scrubbed and quartered; or 2 small turnips, peeled and cut into 1/2-inch wedges 1 1/2 cups cooked cannellini or navy beans (homemade, or one 15-ounce can, drained and rinsed) 1 pound English peas, shelled (1 1/2 cups) 3 ounces snow peas, trimmed and cut very thinly lengthwise (1 cup) 3 ounces sugar snap peas, trimmed and cut crosswise on the diagonal into 1/2-inch-wide pieces (1 cup) 2 cups packed watercress or sorrel Micro amaranth or other microgreens, for serving (optional) Preparation Bring a small pot of water to a boil....

Ingredients 2/3 cup water 1/4 cup butter or margarine 1 cup Original Bisquick™ mix 4 eggs 1 to 2 cans (21 oz each) strawberry pie filling Preparation Heat oven to 400°F. Generously grease 13x9-inch (3-quart) glass baking dish or pan. In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add baking mix all at once; stir vigorously about 1 minute or until mixture forms a ball. Remove from heat....

Ingredients All-purpose flour, for dusting 1/2 recipe Pate Brisee for Summer Squash Lattice Tart 2 medium green zucchini 2 medium yellow squash Coarse salt and freshly ground pepper 2 tablespoons unsalted butter 2 large leeks, white parts only, cut into 1/3-inch dice 1/2 cup grated Gruyere cheese (1 ounce) 1 large whole egg 1 large egg yolk 1/4 cup heavy cream Extra-virgin olive oil, for brushing Preparation Preheat oven to 375 degrees....

Ingredients 3 tablespoons unsalted butter 1 large shallot, finely chopped (1/2 cup) 2 pounds green beans, trimmed 1/2 cup dry white wine 2 tablespoons coarsely chopped fresh tarragon, plus sprigs for garnish Kosher salt and freshly ground pepper Preparation Melt butter in a large, high-sided skillet over medium heat. Add shallot; cook, stirring constantly, until soft and translucent, 2 to 3 minutes. Add beans, and gently toss to coat with shallot mixture....

Ingredients 1 teaspoon vegetable oil, plus more for brushing 1 red onion, sliced into 1/2-inch-thick rings Coarse salt 3 tablespoons lime juice 1 1/4 pounds lean ground turkey 4 whole-wheat hamburger buns, split 1 ripe Hass avocado 1 cup shredded romaine lettuce 1/3 cup jarred pickled jalapenos, drained and cut into strips 1/4 cup fresh cilantro Preparation Heat oil in large nonstick skillet over medium heat. Cook onion with 1/4 teaspoon salt, covered, stirring occasionally, until tender, about 7 minutes....

Ingredients 1 cup Fiber One™ original bran cereal 1 1/4 cups buttermilk 1 egg, slightly beaten 2 tablespoons vegetable oil 1 teaspoon vanilla 3/4 cup Gold Medal™ whole wheat or all-purpose flour 1 tablespoon sugar 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt Maple syrup, if desired Fresh raspberries, if desired Preparation Heat waffle maker. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor)....

Ingredients 2 medium zucchini 4 ounces watercress or baby arugula 6 tablespoons extra-virgin olive oil Juice of 2 lemons Sea salt flakes, and freshly ground pepper 2 ounces Parmesan cheese, shaved Preparation Prepare an ice-water bath; set aside. Bring a large pot of water to a boil. Add zucchini, and cook 2 minutes. Plunge zucchini into the ice-water bath to stop the cooking, and let cool completely. Arrange watercress on a platter, reserving some for garnish....

Ingredients Nonstick cooking spray 1 1/2 cups panko (Japanese breadcrumbs) 3/4 cup shredded Parmesan (2 1/4 ounces) 1 1/2 teaspoons Italian seasoning 1/4 to 1/2 teaspoon cayenne pepper Coarse salt and ground pepper 2 large egg whites 2 large zucchini (1 1/4 pounds total), halved crosswise and cut into 1/2-inch wedges Preparation Preheat oven to 425 degrees, with racks in upper and lower thirds. Lightly coat 2 rimmed baking sheets with cooking spray....

Ingredients 3 ounces apricot nectar 1 ounce brandy 1 ounce apricot brandy 1 tablespoon fresh lemon juice 1 large pinch cayenne pepper Seltzer Preparation Shake apricot nectar, brandy, apricot brandy, fresh lemon juice, cayenne pepper, and ice in a cocktail shaker. Strain into a tall ice-filled glass. Top off with a splash of seltzer. Stir gently. Related Video