Ingredients 1 tablespoon potato starch 1 cup granulated sugar Preparation In a food processor, combine potato starch and sugar. Process until mixture is very powdery and resembles confectioners’ sugar, about 2 minutes. Allow to settle for about 1 minute before removing processor cover. Related Video
Ingredients 1 1/4 cups graham-cracker crumbs (from 10 whole crackers) 1/4 cup sugar 4 tablespoons unsalted butter, melted 4 packages (8 ounces each) bar cream cheese, very soft 1 1/4 cups sugar 3 tablespoons all-purpose flour 1 cup canned pumpkin puree 2 tablespoons pumpkin-pie spice 1 tablespoon vanilla extract 1/2 teaspoon salt 4 large eggs, room temperature Preparation Preheat oven to 350 degrees, with rack in center. Assemble a 9-inch nonstick springform pan, with the raised side of the bottom part facing up....
Ingredients 1 1/2 cups Original Bisquick™ mix 1 teaspoon onion powder 1 teaspoon garlic salt 1/2 teaspoon dried dill weed 1/2 teaspoon parsley flakes 1/2 teaspoon dried basil leaves 1/2 teaspoon pepper 2 eggs 3 small zucchini, cut into 1/4-inch-thick strips Vegetable oil for frying 1/4 to 1/2 cup ranch dressing Preparation In shallow bowl, stir together Bisquick mix, onion powder, garlic salt, dill, parsley, basil and pepper. In another bowl, beat eggs with fork or whisk....
Ingredients 1 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 1/4 sticks (10 tablespoons) unsalted butter, softened 1 1/2 cups plus 2 teaspoons sugar 1 large egg 2 teaspoons pure vanilla extract 1 vanilla bean, halved lengthwise, seeds scraped and reserved 6 ounces (1 1/2 cup) fresh raspberries 7 1/2 ounces best-quality white chocolate, coarsely chopped 1/3 cup heavy cream Preparation Preheat oven to 350 degrees. Whisk together flour, baking soda, and salt; set aside....
Ingredients 2 pounds Italian plums or other variety 3 tablespoons light-brown sugar 1 cup creme fraiche Preparation Heat oven to 425 degrees. Slice plums in half, and remove pits. Toss plum halves with 2 tablespoons brown sugar; place in an ovenproof skillet. Transfer skillet to oven, and roast plums until they are soft and juice is bubbling, 15 to 20 minutes. Remove from oven, and let cool slightly. Just before serving, place creme fraiche in a small, clean mixing bowl, and whip with a whisk until it holds a soft peak like whipped cream....
Ingredients 2 tablespoons olive oil 3 garlic cloves, peeled and smashed 2 small heads escarole (about 1 pound total), trimmed, leaves torn and washed well Coarse salt Preparation In a large skillet, heat oil over medium. Add garlic, and cook until fragrant and lightly golden, about 3 minutes. Stir in escarole; season with salt. Cook, stirring frequently, until tender, about 10 minutes. Related Video
Ingredients 1 grapefruit 1 orange 2 lemons 2 quarts water 6 3/4 cups sugar Preparation Scrub fruit, place in a large bowl, and cover with boiling water. Let stand 2 minutes, then drain. Remove peel in thin slices with a zester, or cut off with a sharp knife into thicker pieces, as desired. Tie peel in a piece of cheesecloth; set aside. Chop remaining pith and fruit into small pieces. You can do this with a food processor, but do not puree....
Ingredients 1/2 cup red-wine vinegar 1/3 cup olive oil Coarse salt and ground pepper 2 pounds fresh shiitake mushrooms, stems removed, caps halved 1 1/2 cups quinoa 1 pound baby spinach 8 ounces feta cheese, crumbled Preparation Heat broiler; set rack 4 inches from heat. In a small bowl, whisk together vinegar, oil, 1 teaspoon salt, and 1/4 teaspoon pepper. On a large rimmed broiler-proof baking sheet, toss mushrooms with half the dressing (reserve the rest); broil, tossing occasionally, until most of the liquid has evaporated and mushrooms are tender, 20 to 25 minutes....
Ingredients 1/2 cup plus 2 tablespoons miniature semisweet chocolate chips 1 box Betty Crocker™ Super Moist™ white cake mix Water, vegetable oil and egg whites called for on cake mix box 1 package (0.13 oz) cherry-flavored or other red-colored unsweetened soft drink mix 1 container Betty Crocker™ Whipped fluffy white frosting Green and red food colors 2/3 cup green jelly beans Preparation Heat oven to 350°F (325°F for dark or nonstick pans)....
Ingredients 1/3 cup Brie cheese, rind removed 16 thin slices baguette French bread (about 1/2 inch thick) 2 to 3 tablespoons apple jelly 16 thin slices Granny Smith apple Preparation Heat oven to 350°F. Line cookie sheet with foil. Spread 1 teaspoon cheese on each slice of bread. Top each with 1/4 to 1/2 teaspoon jelly. Place on cookie sheet. Bake 10 minutes. Transfer hot appetizers to serving plate. Top each with apple slice....
Ingredients 2 cups all-purpose flour 1 tablespoon baking soda 1/2 teaspoon coarse salt 2 large eggs 4 tablespoons pure maple syrup 1/2 cup sugar 1/2 cup safflower (or other vegetable oil) 1 1/2 cups milk 1 cup fresh or frozen blueberries 1/2 cup wheat bran or wheat germ Preparation Preheat the oven to 400 degrees. Grease a standard 12-cup muffin tin or line with paper liners. In a large bowl, whisk together the flour, baking soda, and salt....
Ingredients 1 cup butter, softened 2/3 cup sugar 2 egg yolks 1/2 teaspoon vanilla 2 1/4 cups Gold Medal™ all-purpose flour 1/4 teaspoon salt Toppings, if desired Candy-coated peanut butter pieces Hershey’s® Hugs® Brand chocolates, unwrapped* Snickers™ fun-size candy bars, halved Preparation In large bowl, beat butter with electric mixer on medium speed until creamy; add sugar, beating well. Add egg yolks, one at a time, beating well after each addition; add vanilla, beating until blended....
Ingredients 1 lb boneless skinless chicken breasts 2 tablespoons margarine or butter 2 1/2 cups milk 1 1/2 cups hot water 1 box Chicken Helper™ fettuccine Alfredo 2 cups Frozen Broccoli Cuts 1 cup frozen sweet peas 1/2 cup julienne-cut carrots (from 10-oz bag) Shredded fresh Parmesan cheese, if desired Fresh basil leaves, if desired Preparation Cut chicken into 1/2-inch pieces. In 12-inch skillet, melt margarine over medium-high heat. Add chicken; cook about 3 minutes, stirring occasionally, until outsides turn white....
Ingredients 1/2 cup uncooked regular long-grain white rice 1 cup water 1 jar (7.25 oz) roasted red bell peppers, drained, cut into 1/2-inch pieces 1 can (15 oz) Progresso™ black beans, drained, rinsed 1 can (11 oz) whole kernel corn with red and green peppers, drained 1 can (14.5 oz) diced tomatoes, drained 1 tablespoon chopped fresh cilantro 1 tablespoon canned chipotle chiles in adobo sauce, chopped 1 cup shredded pepper Jack cheese (4 oz)...
Ingredients 2 3/4 cups all-purpose flour, plus more for dusting 1/2 cup cocoa powder 2 1/2 teaspoons baking powder 1/4 teaspoon salt 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature 1 1/2 teaspoons Homemade Vanilla Extract 1 1/2 cups sugar 2 large eggs 1 tablespoon milk 2 to 2 1/2 pints strawberry ice cream, softened Preparation In a medium bowl, sift together flour, cocoa powder, baking powder, and salt, and set aside....
Ingredients 2 cups Gold Medal™ all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1 tablespoon granulated sugar 1/4 cup cold butter, cut into pieces 3/4 cup dried cranberries 1/2 cup chopped walnuts 1 container (5.3 oz) Greek vanilla yogurt 1/2 cup whole milk 1 egg, beaten Egg wash (1 egg beaten with 1 tablespoon whole milk) Coarse sugar Preparation Line cookie sheet with cooking parchment paper; set aside....
Ingredients 1 lb fresh asparagus spears 1 cup frozen corn 2 teaspoons Dijon mustard 2 teaspoons honey 1/4 teaspoon lemon-pepper seasoning Preparation Snap off tough ends of asparagus and discard. Cut spears into 1-inch pieces. In 2-quart saucepan, heat 1/2 cup water to boiling. Add asparagus and corn; reduce heat. Simmer uncovered 5 to 8 minutes or until asparagus is crisp tender; drain. In small bowl, mix mustard, honey and lemon-pepper seasoning....
Ingredients 1/4 cup extra-virgin olive oil 1 medium onion, thinly sliced 4 garlic cloves, minced 1 dried bay leaf 2 tablespoons finely chopped fresh oregano 2 tablespoons finely chopped fresh flat-leaf parsley 1/2 teaspoon crushed red-pepper flakes 2 cups dry white wine 2 cups fish stock 1/2 cup clam juice 28 ounces crushed tomatoes, with juice 15 ounces plum tomatoes, drained, chopped 6 cherrystone clams, scrubbed 6 mussels, scrubbed, debearded 6 sea scallops, muscles removed 8 ounces cod or other white fish, cut into 1-inch pieces 8 ounces cleaned squid, bodies cut into rings 6 large shrimp, peeled, tails intact, deveined Preparation Heat oil in a large pot over medium-high heat....
Ingredients 2 teaspoons olive oil, plus more for baking dish 1 medium onion, diced 2 garlic cloves, minced 2 pounds spinach, cleaned, trimmed, and coarsely chopped 1/2 cup milk 6 ounces reduced-fat bar cream cheese 3 dashes Worcestershire sauce 3 dashes hot sauce, such as Tabasco 3/4 cup shredded mozzarella Coarse salt and ground pepper Baguette slices, breadsticks, or crackers, for serving Preparation Preheat oven to 425 degrees. In a Dutch oven or large pot, heat oil over medium....
Ingredients 1 (2 1/2-pound) head cauliflower, florets only Preparation Fill a pot 1-inch high with water. Add a steamer basket, cover, and bring water to a boil over medium-high heat. Place florets in steamer basket in 1 to 2 even layers; cover and steam 8 to 10 minutes. Drain and transfer to the bowl of a food processor or jar of a blender; process until smooth, add water, a teaspoon at a time, if necessary....
