Ingredients 1/2 cup Old El Paso™ Thick ‘n Chunky Salsa 1/2 cup French dressing 8 slices bacon, cut into 1/2-inch pieces 4 boneless skinless chicken breasts, cut crosswise into 1/2-inch slices 6 cups torn romaine or iceberg lettuce 1 medium yellow bell pepper, coarsely chopped 2 large tomatoes, coarsely chopped 1 medium avocado, peeled, pitted and cut into thin wedges 1 1/2 cups shredded Colby-Monterey-Jack cheese blend 1/4 cup sour cream, if desired...
Ingredients 6 herb-flavored or plain flour tortillas (8 inch) 2 cups shredded Colby or Cheddar cheese (8 oz) 1 small tomato, chopped (1/2 cup) 4 medium green onions, chopped (1/4 cup) 2 tablespoons Old El Paso™ chopped green chiles (from 4.5-oz can) Old El Paso™ Thick ’n Chunky Salsa or guacamole, if desired Preparation Heat oven to 350°F. Sprinkle 3 of the tortillas with 2/3 cup cheese each. Top cheese with remaining ingredients except salsa....
Ingredients 1 bunch cilantro Grapeseed oil Coarse salt Preparation Wash cilantro, squeezing out any excess liquid. Place in a medium bowl; add enough grapeseed oil to cover and season with salt. Transfer cilantro mixture to a food processor and process until completely pureed. Keep refrigerated up to 1 day. Related Video
Ingredients 2 tablespoons extra-virgin olive oil 1 cup Israeli couscous Coarse salt and ground pepper 1/2 pound cremini or button mushrooms, sliced 1/2-inch thick 1 small bunch scallions, white and green parts separated and thinly sliced 1 1/4 cups fresh corn kernels (from 2 ears corn) 1 can (15.5 ounces) black beans, rinsed and drained 2 tablespoons fresh lime juice 1 jalapeno (optional), thinly sliced 1 avocado, halved, pitted, peeled, and sliced...
Ingredients 1 pouch Betty Crocker™ sugar cookie mix Butter and egg called for on cookie mix pouch 1 pouch (7 oz) Betty Crocker™ black decorating cookie icing 1 pouch (7 oz) Betty Crocker™ orange decorating cookie icing Assorted Betty Crocker™ Halloween sprinkles Preparation Heat oven to 375°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms. Shape dough into 32 (1-inch) balls. Place 1 inch apart on ungreased cookie sheets....
Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix 1 cup water 1/3 cup vegetable oil 1/4 cup brandy 3 egg whites 1/4 cup instant espresso coffee granules 1/2 cup boiling water 2 tablespoons corn syrup 1 package (8 oz) cream cheese, softened 1/2 cup powdered sugar 2 cups whipping cream 1 tablespoon unsweetened baking cocoa, if desired Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan....
Ingredients 2 tablespoons toasted sesame seeds 1/2 teaspoon coarse salt 1 pound frozen edamame, in pods Preparation Coarsely grind sesame seeds and salt in a spice grinder, then place in a small bowl. (Alternatively, chop sesame seeds and salt together finely.) Fill a large pot fitted with a steamer insert or basket with 2 to 3 inches water. Bring water to a simmer over medium-high heat. Steam edamame, covered, until hot, 3 to 4 minutes....
Ingredients One 4-inch piece of fresh ginger, peeled and coarsely chopped 1/2 cup honey 2 tablespoons loose jasmine tea or 6 tea bags 1 cup skim milk Preparation In a 2-quart saucepan, combine the ginger with 4 cups of water. Bring to a boil, reduce the heat, and simmer 20 minutes. Stir in the honey. Place the tea or tea bags in the liquid and steep for 3 minutes. Add the skim milk and bring to a boil....
Ingredients 1/4 cup (1/2 stick) unsalted butter, melted, plus more, softened, for pans 9 large eggs, separated 1 1/2 cups sugar 1 teaspoon pure vanilla extract Pinch of salt 1 1/2 cups cake flour (not self-rising), sifted 1 cup sugar 2 tablespoons light rum 3 1/2 cups heavy cream 1/4 cup confectioners’ sugar 1/2 teaspoon pure vanilla extract Pastry Cream for Genoise Layer Cake Pesticide-free fern and geranium leaves, for decorating (optional)...
Ingredients 1 lb lean (at least 80%) ground beef or ground turkey 1/4 teaspoon dried thyme leaves 1/4 teaspoon dried oregano leaves 2 teaspoons Dijon mustard 1/2 teaspoon salt 1/8 teaspoon pepper 1 clove garlic, finely chopped 8 slices rye bread 4 slices (3/4 oz each) Swiss cheese 1 teaspoon vegetable oil 2 medium onions, thinly sliced, separated into rings 1/8 teaspoon salt Dash pepper Preparation Heat gas or charcoal grill....
Ingredients 8 flour tortillas (10 inch) 1/2 cup salted butter, melted 1 cup granulated sugar 2 teaspoons ground cinnamon 1/4 cup red sugar 1/4 cup orange sugar Preparation Move 2 oven racks to middle positions. Heat oven to 375°F. Spray 2 cookie sheets with cooking spray (or line with cooking parchment paper). Place tortillas on cutting board. Brush generously with melted butter. Place 1/2 cup of the granulated sugar and 1 teaspoon of the cinnamon into each of two small bowls....
Ingredients 2 medium zucchini 1 roll (18 oz) refrigerated basil and garlic polenta Olive oil cooking spray 1 lb ground beef sirloin 1 jar (24 oz) fire-roasted tomato-garlic pasta sauce 1/4 teaspoon pepper 1 cup shredded reduced-fat Italian cheese blend (4 oz) Preparation Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cut zucchini in half lengthwise; cut diagonally crosswise into 1/4-inch slices. Set aside. Cut polenta crosswise into 8 slices; coat both sides of each slice with cooking spray....
Ingredients 4 lamb rib or shoulder chops (about 8 ounces each) Coarse salt and ground pepper 2 tablespoons olive oil 1/2 cup plain low-fat yogurt 1 tablespoon minced shallot 2 teaspoons chopped fresh cilantro 2 teaspoons fresh lemon juice Preparation Season both sides of lamb chops generously with salt and pepper. Heat oil in a large skillet over medium-high heat. Cook lamb (in two batches, if necessary) until an instant-read thermometer inserted into thickest part registers 140 degrees for medium-rare, 4 to 6 minutes per side....
Ingredients 1 package Betty Crocker™ Super Moist™ white cake mix Water, vegetable oil and egg whites called for on cake mix box 2 cups whipping cream 1/4 cup powdered sugar 1 jar (10 ounces) lemon curd 2 teaspoons grated lemon peel Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch round pans. In chilled medium bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form....
Ingredients 14 ounces sweetened condensed milk Preparation Cook condensed milk in a heatproof bowl set over a pan of simmering water, stirring every 10 to 15 minutes, until reduced by almost half, about 2 hours. Remove from heat, and beat with a wooden spoon until cool. Related Video
Ingredients 1 box Betty Crocker™ Super Moist™ spice cake mix Water, vegetable oil and eggs called for on cake mix box 2 containers (1 lb each) Betty Crocker™ Rich & Creamy vanilla frosting Betty Crocker™ yellow and red gel food color Green sour straws, cut into 1-inch pieces 6 green gumdrops Preparation Heat oven to 350°F. Grease 12 miniature fluted tube cake pans with shortening; lightly flour. Make cake mix as directed on box for cupcakes, using water, oil and eggs....
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1 tablespoon Gold Medal™ all-purpose flour 1/3 cup butter, softened 1 egg 1 cup Betty Crocker™ Whipped chocolate frosting 1/2 teaspoon ground cinnamon 1/4 teaspoon ground red pepper (cayenne) 1/4 teaspoon ground nutmeg Assorted decorating gels and candies, as desired Preparation Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until soft dough forms....
Ingredients 6 whole chicken leg-thigh quarters 2 stalks celery, sliced into 2-inch pieces 2 whole carrots, coarsely chopped 1 large onion, quartered 1 parsnip, coarsely chopped 2 tablespoons chopped fresh dill 2 tablespoons chopped fresh parsley Coarse salt and freshly ground black pepper 1 pound escarole, chopped Preparation Fill a large pot with 4 quarts water; place over high heat and bring to a boil. Add chicken, return to a boil, skimming off any foam that has accumulated at the top....
Ingredients 1 tablespoon red-wine vinegar 2 cloves garlic, coarsely chopped 1/2 cup watercress, leaves and some stems 3 tablespoons fresh lemon juice 2 cherry tomatoes, quartered 1 scallion, cut in 1/2-inch lengths 4 Nicoise olives, pitted 3 anchovy fillets, rinsed and dried 1 teaspoon capers 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 cup extra-virgin olive oil Preparation Combine all ingredients except oil in a blender; finely chop. With blender running, slowly add oil until completely incorporated....
Ingredients 1 1/2 cups whole milk 6 large eggs 1/2 cup granulated sugar 2 tablespoons finely grated lemon zest 1/2 teaspoon ground nutmeg 1/8 teaspoon coarse salt 4 pitas 1 tablespoon unsalted butter Confectioners’ sugar Preparation In a large shallow dish, whisk together milk, eggs, sugar, lemon zest, nutmeg, and salt. Cut 4 pitas in half crosswise and place in dish. Soak 15 minutes, flipping halfway through. In a large nonstick skillet, melt butter over medium until foaming....
