Ingredients 1/4 cup margarine or butter 1 1/3 cups uncooked instant rice 1 medium onion, finely chopped (1/2 cup) 1 small green bell pepper, chopped (1/2 cup) 2 cloves garlic, finely chopped 1 1/2 cups water 2 cans (8 ounces each) tomato sauce 1 can (6 1/2 ounces) minced clams, drained 4 ounces frozen cooked salad shrimp, thawed Pinch of saffron or ground turmeric, if desired Chopped fresh parsley, if desired...
Ingredients 1 pound Brussels sprouts, trimmed and washed 2 teaspoons chopped fresh thyme 1 tablespoon balsamic vinegar Freshly cracked black peppercorns Preparation Blanch the Brussels sprouts in a large pot of lightly salted boiling water until tender, about 10 to 12 minutes, and refresh in cold water. Cut in half and transfer to a bowl. Add the thyme, vinegar, and pepper, toss to coat, and serve. Related Video
Ingredients 1 cup Yoplait® Fat Free plain yogurt (from 2-lb container) 1/2 cup fresh raspberries 1 tablespoon raspberry or red wine vinegar 2 teaspoons sugar 6 cups bite-size pieces mixed salad greens (such as Bibb, iceberg, romaine or spinach) 2 cups cut-up cooked chicken breast 1/3 cup thinly sliced celery 1 cup fresh raspberries Freshly ground pepper, if desired Preparation In blender, place dressing ingredients. Cover; blend on high speed about 15 seconds or until smooth....
Ingredients 1 pouch Betty Crocker™ Peanut Butter Cookie Mix 1/2 cup candy-coated Reese’s Pieces peanut butter candies 1/2 cup peanuts 1/2 cup chocolate-covered Reese’s peanut butter cups miniatures 2 tablespoons water 3 tablespoons oil 1 egg Preparation Heat oven to 350°F. Stir together Dry Mix from jar with Wet Mix ingredients until well mixed. Spread dough in ungreased 7-inch cast-iron skillet or lightly greased 8-inch pie plate. Bake 25 to 35 minutes or until set....
Ingredients 2 pounds fingerling potatoes or other small potatoes 4 sprigs oregano 1 tablespoon extra-virgin olive oil Coarse salt and ground pepper 1 tablespoon fresh lemon juice Preparation Preheat oven to 450 degrees. On a rimmed baking sheet, toss potatoes and oregano with olive oil; season with salt and pepper. Arrange in a single layer and roast until potatoes are tender when pierced with a knife, about 30 minutes, tossing halfway through....
Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix Water, vegetable oil and egg whites called for on cake mix box 1 cup water 1 cup sugar 1 package (0.13 oz) cherry-flavored unsweetened soft drink mix or 1 package (0.22 oz) berry blue unsweetened soft drink mix 2 containers Betty Crocker™ Whipped fluffy white frosting 1 package (0.13 oz each) cherry-flavored unsweetened soft drink mix or 1 package (0.22 oz) berry blue unsweetened soft drink mix...
Ingredients 2 oranges 1/4 cup imported green olives, such as Provencal, pitted 1/2 small shallot, sliced into very thin rounds 1 tablespoon olive oil 2 tablespoons fresh orange juice 1 teaspoon sherry vinegar 1/4 teaspoon salt Pinch of freshly ground black pepper 1 round loaf of country bread (about 1 pound and 10 inches in diameter) 8 very thin slices serrano ham (about 2 ounces) Preparation Remove zest from a quarter of 1 orange, cut zest into very thin strips, and set aside....
Ingredients 2 large eggs 2 teaspoons Dijon mustard 1/2 teaspoon sugar 3/4 teaspoon coarse salt 2 cups vegetable or safflower oil 2 tablespoons fresh lemon juice 1/2 cup chopped cornichons 1/4 cup chopped jarred Peppadew peppers 1/4 teaspoon freshly ground pepper Preparation Pulse eggs, mustard, sugar, and salt in a blender. With machine running, slowly pour in oil until emulsified, then lemon juice. Transfer to a bowl. Fold in cornichons, Peppadew peppers, and ground pepper....
Ingredients 1/2 cup superfine sugar 1/2 cup cognac 1 mango, peeled, pitted, and thinly sliced 1 peach or nectarine, pitted and thinly sliced 1 red apple, cored and thinly sliced 1 Granny Smith apple, cored and thinly sliced 1 to 2 plums, pitted and thinly sliced 2 bottles (750 mL) dry white wine, such as Sauvignon Blanc or Pinot Grigio, chilled Ice cubes, for serving Preparation In a large pitcher, stir sugar and cognac until well combined....
Ingredients 1 1/2 ounces gin 1/2 ounce fresh lemon juice 1-2 dashes maraschino liqueur (about 1/2 teaspoon to 1 teaspoon), such as Luxardo 2 dashes creme de violette (about 1 teaspoon) 1 maraschino cherry (such as Luxardo), stem removed, for garnish Preparation Fill a cocktail shaker halfway with ice. Add gin, lemon juice, maraschino liqueur, and creme de violette. Shake well. Strain into a coupe or martini glass and garnish with cherry....
Ingredients 3 tablespoons olive oil 8 ounces button mushrooms (trimmed), quartered if large 3 pounds boneless beef rump roast, cut into 1-inch pieces Coarse salt and ground pepper 5 strips bacon, cut into 1/2-inch pieces 1 tablespoon tomato paste 2 tablespoons all-purpose flour 3 cups dry red wine 2 cups low-sodium chicken broth 1 bay leaf 1 garlic clove, smashed and peeled 4 carrots, peeled and cut into 1-inch pieces...
Ingredients 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon coarse salt 4 ounces (1 stick) cold unsalted butter, cut into small pieces 3/4 cup cold heavy cream, plus more for brushing 1/4 teaspoon ground cinnamon 1/2 cup granulated sugar, plus more if needed 3 tablespoons cornstarch, plus more if needed 6 cups (3 pints) blackberries or raspberries Sanding sugar, for sprinkling Vanilla ice cream, for serving (optional)...
Ingredients 4 bone-in short ribs (2 inches thick, 2 pounds total) Coarse salt and freshly ground pepper 2 teaspoons cornstarch 3 tablespoons extra-virgin olive oil 8 ounces white button mushrooms, quartered 3 carrots, 2 finely chopped and 1 cut into 3/4-inch cubes 3 shallots, minced 2 celery stalks, coarsely chopped 2 strips bacon, thinly sliced crosswise 1 tablespoon tomato paste 2 thyme sprigs 1 dried bay leaf 1 cup dry red wine, such as Burgundy...
Ingredients 4 boneless, skinless chicken breasts (6 ounces each) Coarse salt and ground pepper 2 tablespoons olive oil 1 pound white mushrooms, wiped clean and sliced 1/2-inch-thick 4 garlic cloves, halved 1/2 cup dry white wine (optional) 1 3/4 cups reduced-sodium chicken broth 2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish Preparation Season chicken with salt and pepper. In a large skillet, heat 1 tablespoon oil over high. Add chicken, and cook until light golden brown, 2 to 3 minutes per side....
Ingredients 2 tablespoons canola oil or butter, melted 1/2 cup slivered almonds 1 medium onion, chopped (1/2 cup) 1 medium carrot, chopped (1/2 cup) 1 can (14 ounces) chicken broth 1 cup uncooked bulgur 1/4 teaspoon lemon pepper seasoning salt or black pepper 1/4 cup chopped fresh parsley Preparation Heat 1 tablespoon of the oil in 12-inch skillet over medium-high heat. Cook almonds in oil 2 to 3 minutes, stirring constantly, until golden brown....
Ingredients All-purpose flour, for dusting Quick Puff Pastry for Carmelized Apple Galette 1 firm baking apple, such as Northern Spy 1/4 cup sugar 2 tablespoons unsalted butter 2 tablespoons Calvados (a French apple brandy), or regular brandy Preparation On a lightly floured work surface, roll out an eighth of the quick puff pastry dough to about 1/8-inch thickness. Using a sharp paring knife, cut dough into a circle about 7 1/2 inches in diameter....
Ingredients 2 medium-size eggplants 2 medium-size onions, sliced 4 garlic cloves, minced 2 teaspoons extra-virgin olive oil 4 cups Chicken Stock to Make 1 1/2 Quarts, or low-sodium canned 1/4 teaspoon herbes de Provence 1 bay leaf Kosher salt and freshly ground black pepper 2 teaspoons fresh lemon juice 1/2 cup buttermilk 1/2 cup Red Pepper Coulis 1 tablespoon chopped flat-leaf parsley Preparation Preheat a cast-iron griddle or skillet over medium-high heat....
Ingredients 2 1/4 cups Original Bisquick™ mix 2/3 cup light beer 1/4 teaspoon garlic powder 1 1/4 cups shredded pizza cheese blend (5 oz) Freshly cracked black pepper to taste 1 tablespoon butter, melted Preparation Heat oven to 450°F. In medium bowl, stir Bisquick mix, beer, garlic powder and 1 cup of the cheese until soft dough forms. Place dough on surface sprinkled with additional Bisquick mix; knead 10 times. Roll until 1/2 inch thick....
Ingredients 1 pouch (7.5 oz) Betty Crocker™ Chocolate Chip Cookie Mix 1 box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix 1/2 cup butter, softened 4 eggs 1/4 cup vegetable oil 1 1/3 cups water 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting (or your favorite flavor) Preparation Heat oven to 375°F. Place paper baking cup in each of 24 regular-size muffin cups. Make cookie mix as directed on pouch, using butter and 1 egg....
Ingredients 1 jar (6 oz) maraschino cherries 1 cup powdered sugar 1 cup butter or margarine, softened 1/2 teaspoon almond extract 2 1/2 cups Gold Medal™ all-purpose flour 1/2 teaspoon salt 1 bag (11.5 oz) milk chocolate chips (2 cups) 12 red candied cherries, cut into fourths, if desired Preparation Heat oven to 325°F (if using dark or nonstick pan, heat oven to 300°F). Drain maraschino cherries, reserving liquid. Finely chop maraschino cherries....
