Ingredients 3 bags (10.5 oz) Chex Mix® Muddy Buddies® Peppermint Bark 1/2 cup semisweet or dark chocolate chips 1/2 cup milk chocolate chips 1/2 cup white vanilla baking chips 1 1/2 teaspoons vegetable oil Preparation Line 3 cookie sheets with waxed paper, foil or cooking parchment paper. Spread one bag of cereal in single layer onto each of the 3 cookie sheets. Place semisweet chips and 1/2 teaspoon of the oil in small microwavable bowl....
Ingredients 1 tablespoon olive oil 1 medium onion, chopped (1/2 cup) 2 cups fresh or frozen cranberries 1/4 cup packed brown sugar 1/4 teaspoon ground cinnamon 1/2 cup water 1/4 teaspoon salt 1 teaspoon red wine vinegar 8 oz or more desired cheese (Brie, cream cheese, goat cheese, etc.) Food Should Taste Good™ pumpkin chips Preparation In 1-quart saucepan, heat oil over medium heat. Add onion; cook about 2 minutes or until soft....
Ingredients 5 pounds leftover turkey bones (with some meat still attached), broken into large sections if necessary 1 pound yellow onions, skins on, halved or quartered depending on size 1/2 pound carrots, cut into 4-inch lengths 1/2 pound celery stalks, cut into 4-inch lengths 1/2 teaspoon whole black peppercorns 8 sprigs parsley Preparation In a 3-gallon stockpot, combine all ingredients and fill with enough cold water to cover ingredients by 3 inches when submerged (about 6 quarts)....
Ingredients 2 navel oranges, peel and pith removed, cut into chunks 1 cup frozen raspberries 1 cup frozen blueberries Preparation Puree ingredients in a blender until smooth. Serve immediately. Related Video
Ingredients 4 boneless skinless chicken breasts 1/4 cup freshly squeezed lime juice, (about 2 limes) 1/4 cup soy sauce 1/4 cup extra-virgin olive oil 1 head Boston lettuce, washed, leaves separated 1 fresh mint 1 fresh cilantro Preparation Whisk together lime juice, soy sauce, and oil in a bowl. Place chicken breasts on a work surface between two layers of waxed paper or plastic wrap. Using the smooth side of a meat pounder, pound the chicken breasts until all the pieces are an even 1/2-inch thickness....
Ingredients 1 lb lean (at least 80%) ground beef 1 jar (26 oz) primavera spaghetti sauce 1 jar (4.5 oz) sliced mushrooms, drained 1 cup water 2 cups Bisquick Heart Smart® or Original Bisquick™ mix 1/4 cup frozen chopped spinach, thawed, squeezed to drain 1/4 cup grated Parmesan cheese 1/2 cup milk Preparation In 4-quart Dutch oven, cook beef over medium heat, stirring occasionally, until thoroughly cooked; drain. Stir in spaghetti sauce, mushrooms and water....
Ingredients 6 oz unsweetened baking chocolate, cut into small pieces 3/4 cup butter or margarine, softened 1/4 cup vegetable oil 1 cup granulated sugar 1 cup packed brown sugar 2 eggs 2 tablespoons instant coffee or espresso coffee granules 2 tablespoons water 1 teaspoon vanilla 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup dark chocolate chips (from 12-oz bag) 1/4 cup decorator sugar crystals Preparation In small microwavable bowl, microwave baking chocolate uncovered on High 1 minute....
Ingredients 1 3/4 cups all-purpose flour 2 teaspoons baking powder Coarse salt 1 1/2 sticks unsalted butter 1/2 cup sugar 1/3 cup honey 1/4 cup apricot jam 2 large eggs 1 cup ricotta cheese or 3/4 cup whole milk 1 cup pecans or almonds, toasted and ground 1 cup coarsely chopped dried apricots (5 ounces) 3/4 cup chopped dried cranberries or cherries (5 ounces) 1/2 cup honey 2 tablespoons fresh lemon juice Pinch of salt Garnish: dried apricots, cranberries, or cherries Preparation Preheat oven to 325 degrees....
Ingredients 3 tablespoons extra-virgin olive oil 1/2 medium eggplant, peeled and cut into 1/2-inch cubes (about 2 1/4 cups) Coarse salt 1/2 recipe Ground-Meat Mix (about 1 3/4 pounds) 1/2 cup chopped dried apricots 3 tablespoons harissa Pate Brisee All-purpose flour, for surface 1 large egg, lightly beaten, for egg wash Preparation Make the filling: Heat oil in a large skillet over medium-high heat. Cook eggplant with 1/2 teaspoon salt, stirring occasionally, until tender and slightly golden, about 8 minutes....
Ingredients 1/2 gallon peppermint ice cream 1 box (1 lb 2.25 oz) Betty Crocker™ Super Moist™ devil's food cake mix Water, vegetable oil and eggs called for on cake mix box 2 cups whipping cream 1/4 cup powdered sugar 1 cup hard peppermint candies, unwrapped, crushed Preparation Place 13x9-inch pan in freezer. Let ice cream stand at room temperature 15 minutes to soften. Line cold pan with plastic wrap. Spoon ice cream into pan; cover with another sheet of plastic wrap....
Ingredients 1 large garlic clove Coarse salt and ground pepper 1 tablespoon vegetable oil, plus more for grates 1 pork tenderloin (3/4 to 1 pound) 1 large red onion, cut into 1/2-inch-thick slices 4 flour tortillas (10-inch or burrito-size) 4 tablespoons spicy brown mustard, plus more for serving 6 ounces thinly sliced baked ham 3 to 4 dill pickles, thinly sliced lengthwise 8 ounces provolone or Swiss cheese, coarsely shredded (about 2 cups)...
Ingredients 1 cup cooked quinoa or brown rice 3/4 cup all-purpose flour 2 teaspoons baking powder 1/2 teaspoon coarse salt 1 large egg, plus 1 large egg white 1 tablespoon unsalted butter, melted, plus more for skillet 1/4 cup low-fat milk 2 tablespoons pure maple syrup, plus more for serving Fresh fruit or fruit preserves (optional), for serving Preparation In a medium bowl, whisk together quinoa, flour, baking powder, and salt....
Ingredients 1/3 cup sugar 2 teaspoons cornstarch 1/3 cup water 2 cups fresh or frozen blueberries 1 tablespoon lemon juice 2 cups raspberries 1 sheet frozen puff pastry (from 17.3-ounce package) 1 pint (2 cups) lemon sherbet or sorbet Preparation In 1 1/2-quart saucepan, stir sugar, cornstarch and water until smooth. Add 1 cup of the blueberries. Heat to boiling; reduce heat. Simmer uncovered 5 minutes, stirring occasionally. Stir in lemon juice....
Ingredients 2 slices bacon, cut crosswise into 1/4-inch pieces 1 onion, coarsely chopped 3 cloves garlic, chopped (1 1/2 tablespoons) 2 tablespoons paprika 1 1/2 teaspoons ground cumin 1 1/2 teaspoons dried oregano 1/2 teaspoon cayenne pepper 1 1/4 teaspoons kosher salt 1/2 teaspoon freshly ground pepper 2 pounds ground beef chuck 2 tablespoons fine cornmeal, or masa harina 1 1/2 tablespoons cider vinegar Chopped jalapeno, chopped onion or scallion, grated cheddar cheese, lime wedges, and sour cream, for serving...
Ingredients 1 to 2 pounds fresh large chestnuts Preparation Heat oven to 400 degrees. Using a sharp paring knife or a chestnut knife, score each chestnut; either make an “x” on one side of nut, or make one long slit crosswise. Place chestnuts in a single layer on a baking pan, and bake until flesh is tender and golden, about 25 minutes. Remove from oven. Using a clean kitchen towel, immediately peel shells....
Ingredients 1/2 cup loosely packed cilantro leaves, chopped 1/2 cup extra-virgin olive oil 2 pounds large shrimp (about 40) 4 lemons, each cut into 8 wedges 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper Preparation Combine cilantro and olive oil in a large bowl. Set aside. Peel shrimp to first knuckle; devein. Rinse; pat dry. Place in bowl with cilantro-oil mixture, and coat. Thread 4 shrimp, alternating with lemon wedges, on 8 skewers....
Ingredients 1/2 cup apricot preserves 1 teaspoon cider vinegar 1/4 teaspoon crushed red pepper flakes 1 lb uncooked medium shrimp, thawed if frozen, peeled (tail shells removed), deveined 1/2 cup Original Bisquick™ mix 1/2 teaspoon ground red pepper (cayenne) 2 tablespoons milk 1 egg 2 cups flaked coconut About 1 1/3 cups vegetable oil Preparation In small bowl, mix preserves, vinegar and pepper flakes; set aside. Pat shrimp dry with paper towels....
Ingredients 10 beefsteak tomatoes, (about 5 pounds) 1 small clove garlic 2 small jalapeno peppers, halved and seeded Juice of 4 limes 1 1/2 teaspoons salt, plus more for seasoning 1/4 teaspoon freshly ground black pepper, plus more for seasoning 1 shallot, minced 1 cup dry white wine 1/2 pound mussels, (about 14), scrubbed 1/2 pound medium shrimp, (about 15), peeled and deveined 1/2 pound yellow cherry tomatoes 2 Kirby cucumbers, peeled, seeded, and finely chopped...
Ingredients 3 cups sliced strawberries 1/4 cup sugar 2 cups Original Bisquick™ mix 1 cup milk 2 tablespoons sugar 1 teaspoon vanilla 2 eggs 1 1/2 cups whipping (heavy) cream, whipped Preparation Mix strawberries and 1/4 cup sugar; set aside. Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear....
Ingredients 1 1/2 cups crushed pretzels 1/4 cup butter or margarine, melted 2 tablespoons sugar 1 box Betty Crocker™ Super Moist™ white cake mix 3/4 cup nonalcoholic margarita mix 1/3 cup vegetable oil 1/4 cup water 2 teaspoons grated lime peel 4 egg whites 1 1/2 cups Cool Whip frozen whipped topping, thawed 2 containers (6 oz each) Yoplait® Light Fat Free Key lime yogurt 2 teaspoons grated lime peel...
