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Ingredients 2 medium red bell peppers, four flat sides sliced off core, ribs and seeds discarded 2 medium yellow bell peppers, four flat sides sliced off core, ribs and seeds discarded Coarse salt and ground pepper 1 pound orecchiette or other short pasta 2 teaspoons olive oil 1 pound sweet Italian sausage, removed from casings 1 tablespoon butter, cut into small pieces 1/3 cup grated Parmesan cheese Preparation Heat broiler. Place peppers, skin side up, on a foil-lined baking sheet; broil 4 inches from heat until charred, 18 to 20 minutes....

Ingredients 2 1/2 cups whipping cream, chilled 1/4 cup granulated sugar 3 tablespoons unsweetened dark or regular baking cocoa 1/2 lb fresh or frozen peaches (2 medium), chopped 1/3 cup packed brown sugar 1 tablespoon lemon juice 1 1/2 tablespoons peach-flavored schnapps, if desired 1 cup crushed amaretti cookies Additional crushed amaretti cookies 4 whole amaretti cookies Preparation In large bowl, beat whipping cream with electric mixer on high speed. As cream begins to thicken, beat in granulated sugar and cocoa....

Ingredients 1/4 small red onion, very thinly sliced 2 ripe peaches (4 1/2 ounces each), quartered and very thinly sliced 1 tablespoon honey 1 tablespoon fresh lemon juice 1/8 teaspoon cayenne pepper Coarse salt and ground pepper 4 bone-in pork chops (10 to 12 ounces each) Preparation In a small bowl of ice water, soak onion for 10 minutes; drain, blot dry, and return to bowl. Add peaches, honey, lemon juice, and cayenne; season with salt and pepper....

Ingredients 3 cups cake flour 1 tablespoon baking powder 1/2 teaspoon salt 1 cup butter, softened 2 cups granulated sugar 4 eggs 2 teaspoons vanilla 3/4 cup milk 1 1/2 cups butter, softened 1 1/2 cups creamy peanut butter 1 jar (7 oz) marshmallow creme 3 cups powdered sugar 2 teaspoons vanilla 3 cups milk chocolate chips (18 oz) 6 tablespoons vegetable or canola oil Preparation Heat oven to 350°F. Place paper baking cups in 28 regular-size muffin cups....

Ingredients 1 1/4 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat, or water, plus more as needed 1 1/4 cups milk 2 teaspoons chopped fresh rosemary or thyme (optional) 1 cup coarse yellow cornmeal Salt 4 tablespoons unsalted butter (1/2 stick), plus more for sauteing Preparation Bring stock or water, milk, and herbs, if using, to a boil in a small, deep saucepan over medium heat. Lower heat, and slowly sprinkle in cornmeal, stirring constantly....

Ingredients 4 1/2 cups coarse salt 4 1/2 cups sugar 2 medium onions, coarsely chopped 2 carrots, peeled and coarsely chopped 2 celery stalks, coarsely chopped 4 bay leaves 8 sprigs fresh thyme 4 sprigs fresh flat-leaf parsley 1 tablespoon whole black peppercorns 4 strips (3 inches) fresh lemon peel 1 fresh whole turkey (about 26 pounds), rinsed and patted dry, giblets and neck reserved for Homemade Giblet Stock 14 teaspoons unsalted butter, melted, plus 1/4 cup unsalted butter, softened...

Ingredients 2 medium red onions, cut into 6 wedges each, layers separated 1 medium butternut squash, peeled and cut into 3/4-inch pieces 1 tablespoon coarsely chopped fresh sage leaves 1 tablespoon extra-virgin olive oil Coarse salt and ground pepper 1/2 pound short ridged pasta, such as rigatoni 1/4 cup grated Fontina cheese (2 ounces) Preparation Preheat oven to 450 degrees. On a rimmedbaking sheet, toss onions, squash, and sagewith oil. Season with salt and pepper....

Ingredients 1 tablespoon freshly grated lemon zest 1 tablespoon finely chopped fresh flat-leaf parsley 1 tablespoon finely chopped garlic 1 1/2 cups chilled Bloody Mary Mix for Seafood Shooters 1/4 cup Shrimp Stock for Seafood Shooters 4 cold cooked large shrimp, finely chopped (reserved from shrimp stock) Preparation In a small bowl, combine lemon zest, parsley, and garlic. Place 1 teaspoon Bloody Mary in each of 12 shot glasses. Divide shrimp stock among glasses....

Ingredients 1 1/4 pounds boneless skinless chicken breasts, cut into 1/4-inch slices 12 ounces uncooked fettuccine 1 bag (1 pound) fresh (refrigerated) stir-fry or chop suey vegetables (about 5 cups) 1 cup sliced mushrooms (3 ounces) 1/4 cup hoisin sauce Preparation Cook and drain fettuccine as directed on package. Meanwhile, spray nonstick wok or 12-inch skillet with cooking spray; heat over medium-high heat. Add chicken; cook and stir 3 to 4 minutes or until brown....

Ingredients 1/2 cup Progresso™ plain bread crumbs 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/2 cup Mountain High™ lowfat plain yoghurt 1 egg, slightly beaten 1 teaspoon Dijon mustard 1 lb boneless skinless chicken tenders 4 cups broccoli florets (from about 1 small head broccoli) Cooking spray Preparation Heat oven to 375°F. Line 18x13-inch rimmed baking sheet with foil. Spray with cooking spray. In shallow dish, stir bread crumbs, 1/4 teaspoon of the salt and the garlic powder....

Ingredients Eight 9-inch round rice papers 1 pound (about 30) small shrimp, peeled and deveined 8 large red-leaf lettuce leaves, cut in half lengthwise 1 medium carrot, peeled and cut in matchsticks 1 small daikon radish, peeled and cut in matchsticks 1 red bell pepper, seeds and membranes removed, cut in matchsticks 1 bunch fresh chives, ends trimmed 1/4 cup packed mint leaves Soy Dipping Sauce Preparation Bring a large pot of water to a boil....

Ingredients 1 bunch scallions (6 scallions), whites and greens separated, greens cut into 2-inch lengths and thinly sliced lengthwise 1 ounce ginger, peeled and sliced 2 garlic cloves, smashed 2 teaspoons reduced-sodium soy sauce, plus more for seasoning 1 tablespoon rice vinegar Canola oil, for grill pan 1 package (14 ounces) extra-firm tofu, drained and pressed Coarse salt and freshly ground pepper 6 ounces soba noodles 1 head baby bok choy (4 ounces), trimmed, thinly sliced on bias...

Ingredients 2 whole acorn squash (about 2 pounds each) Coarse salt and ground pepper 1/3 cup brown sugar 2 tablespoons butter 1/4 cup plain dried breadcrumbs 2 tablespoons butter 1/4 cup finely grated Parmesan cheese 2 tablespoons olive oil Preparation Preheat oven to 400 degrees. Halve each squash lengthwise. Scoop out and discard seeds. Choose one of the three toppings, above; each makes enough for 4 halves. Brush cut sides of squash halves with 2 tablespoons melted butter (or oil, depending on topping); season generously with salt and pepper....

Ingredients 1 tablespoon vegetable oil 1 lb boneless skinless chicken breasts, cut into 1-inch cubes 1 cup uncooked converted white rice 1 package (1 oz) Old El Paso™ taco seasoning mix 1 3/4 cups water 4 Old El Paso™ Soft Tortilla Bowls 1 cup guacamole 1 cup shredded lettuce 1 cup sour cream Preparation In 10-inch skillet, heat oil over medium heat. Cook chicken in oil 2 to 3 minutes or until chicken is just starting to brown....

Ingredients 4 cups Corn Chex™ cereal 4 cups Wheat Chex™ cereal 1 cup sunflower nuts 1 cup roasted salted edamame 1/4 cup corn syrup 2 to 3 tablespoons brown mustard 1 teaspoon garlic salt Preparation In large microwavable bowl, mix cereals, sunflower nuts and edamame. In small microwavable bowl, mix corn syrup, mustard and garlic salt. Microwave uncovered on High about 1 minute or until mixture boils. Pour over cereal mixture; toss to coat....

Ingredients 1 recipe Basic Pastry Dough 1 large egg, beaten 4 teaspoons Slow-Cooker Pear and Apple Butter or store-bought apple butter or applesauce Flour, for work surface Sugar, for sprinkling Preparation Preheat oven to 350 degrees. Make pastry dough and divide in half. On a lightly floured work surface, roll out each half to an 1/8-inch thickness. With a 1 1/2-inch floured cookie cutter, cut dough into 32 rounds and transfer 16 to a parchment-lined baking sheet....

Ingredients 2 1/4 cups apricot jam, room temperature 3 1/2 cups all-purpose flour 1 1/3 cups yellow cornmeal 1/2 teaspoon table salt 1 pound plus 2 ounces (4 1/2 sticks) unsalted butter, room temperature 1 1/2 cups sugar 3 large eggs, room temperature Vegetable-oil cooking spray Preparation Preheat oven to 375 degrees. Lightly coat an 11-by-17-inch baking pan with cooking spray, and line with parchment; set aside. Have ready a pastry bag fitted with a #11 plain tip....

Ingredients 1 cup lightly packed arugula, roughly chopped 6 ounces feta, cut into 1/4-inch cubes 1/2 cup lightly packed fresh mint leaves, roughly chopped 1/4 cup extra-virgin olive oil 2 teaspoons grated lemon zest 1/4 to 1/2 teaspoon red-pepper flakes Ground pepper Preparation In a medium bowl, combine arugula, feta, mint, oil, lemon zest, and red-pepper flakes. Season with pepper and toss well. Related Video

Ingredients 2 cans reduced-sodium chicken broth, (14.5 ounces each) 2 tablespoon olive oil 1 medium onion, finely chopped Coarse salt and ground pepper 1 cup pearl barley 1/2 cup dry white wine 1 package frozen corn kernels, (10 ounces) 2 cups packed fresh basil leaves, torn into small pieces 1/2 cup grated (about 2 ounces) Parmesan cheese, plus more for serving Preparation In a medium saucepan, bring broth and 4 cups water just to a simmer....

Ingredients 6 cups low-sodium chicken broth 1/4 cup (1/2 stick) unsalted butter 1 large shallot, diced small Coarse salt and ground pepper 1 cup Arborio or Carnaroli rice 1/2 cup dry white wine, such as Pinot Grigio 2 tablespoons grated Parmesan (1/4 ounce) Preparation In a medium saucepan, bring broth to a simmer; reduce heat and keep warm. In a 10-inch heavy-bottomed skillet or pot, heat 2 tablespoons butter over medium-high....