Ingredients 1 1/2 cups white whole-wheat flour 3/4 cup unsweetened finely shredded coconut 3/4 cup sifted and lightly packed natural cane sugar 1/2 teaspoon fine-grain sea salt 10 tablespoons unsalted butter, melted 2 cups unsweetened finely shredded coconut 1/2 cup sifted and lightly packed natural cane sugar 4 large egg whites 8 ounces fresh blackberries, halved 1/3 cup pistachios, crushed Preparation Preheat oven to 350 degrees, with rack in middle of oven....
Ingredients 1/2 cup (1 stick) unsalted butter, plus more for ramekins 1 small shallot, thinly sliced (about 1/4 cup) 2 pounds medium carrots, peeled and cut into 1/2-inch pieces (about 4 cups) 1 bay leaf Coarse salt 1 cup heavy cream, plus more if needed for reheating souffles 6 tablespoons all-purpose flour 2 1/2 cups whole milk 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon ground ginger Freshly ground pepper 6 large egg yolks...
Ingredients 1 1/3 cups Gold Medal™ all-purpose flour 3/4 cup spent barley grain* 1 tablespoon sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon coarsely ground black pepper 6 tablespoons cold butter, cut into 6 pieces 1/3 cup milk 1 egg 3/4 cup shredded Cheddar cheese (3 oz) 3 slices bacon, crisply cooked, crumbled (about 3 tablespoons) Preparation Heat oven to 425°F. Grease cookie sheet with shortening or cooking spray....
Ingredients 1 cup all-purpose flour 1 cup unsweetened cocoa powder 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup sugar 8 ounces semisweet chocolate 8 tablespoons (1 stick) butter 4 large eggs, separated 2 cups heavy cream 3 tablespoons pure vanilla extract Preparation Heat waffle iron. In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, salt, and sugar. Place chocolate and butter in a heatproof bowl set over a saucepan of barely simmering water....
Ingredients 40 cloves garlic, large cloves halved 13 sprigs fresh oregano 1 large yellow onion, peeled and cut into 1/4-inch half moons 1 rib celery, cut into 1/4-inch crescents 2 dried bay leaves 3 Cornish game hens 3 lemons, cut into quarters lengthwise 1/4 cup dry white wine 1/2 to 1 cup Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat 1 1/2 teaspoons unsalted butter, melted...
Ingredients 2 1/2 cups cooked (14 ounces) chickpeas 1/4 cup chopped onion, 4 ounces 2 tablespoons freshly squeezed lemon juice 1/4 cup peeled and grated zucchini Pinch cayenne pepper 1/2 teaspoon ground cumin 1/4 teaspoon ground coriander 1/2 teaspoon baking soda 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper 1/2 cup medium-chopped mixed fresh herbs, such as parsley, mint, and cilantro 6 whole-wheat pitas 4 1/2 ounces romaine or Bibb lettuce (about 12 leaves)...
Ingredients 3 ounces unsweetened chocolate, chopped 1 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, softened 1 1/4 cups sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup sour cream 2 cups chopped (about 12 ounces) semisweet chocolate 3 tablespoons canola or vegetable oil 1 3/4 cups sugar 3 large egg whites 1/4 teaspoon cream of tartar 1 teaspoon vanilla extract 1/2 teaspoon almond extract Preparation Preheat oven to 350 degrees with rack in center....
Ingredients 2 2/3 cups dried black beans (1 lb) 2 tablespoons vegetable oil 1 large onion, chopped (1 cup) 3 cloves garlic, finely chopped 3 cups Progresso™ beef flavored broth (from 32-oz carton) or vegetable broth 3 cups water 1/4 cup dark rum or apple cider 1 teaspoon liquid smoke 1 1/2 teaspoons ground cumin 1 1/2 teaspoons dried oregano leaves 1 medium green bell pepper, chopped (1 cup) 1...
Ingredients 1/4 cup chili sauce 2 tablespoons honey 2 tablespoons rice vinegar 1/2 teaspoon dry mustard 4 (6-oz.) bone-in pork loin chops 1/2 teaspoon garlic-pepper blend 1/2 teaspoon paprika 1/4 teaspoon salt Preparation Heat gas or charcoal grill. In small saucepan, combine all glaze ingredients. Cook over low heat for 3 to 5 minutes or until thoroughly heated and flavors are blended, stirring occasionally. Sprinkle both sides of each pork chop with garlic-pepper blend, paprika and salt....
Ingredients 1/2 cup instant couscous Salt and freshly ground black pepper 3 tablespoons freshly squeezed lemon juice, plus 2 teaspoons grated lemon zest 2 teaspoons grated lemon zest 2 teaspoons fresh thyme leaves 1/2 cup mayonnaise (or 1/4 cup mayonnaise mixed with 1/4 cup plain yogurt) 1 pound medium asparagus 1/2 Vidalia or Spanish onion, peeled and sliced into 1/4-inch rounds 2 tablespoons extra-virgin olive oil Grilled Flatbread, or store-bought pita bread...
Ingredients 1/2 cup raspberry jam 1 tablespoon Dijon mustard 6 boneless skinless chicken breast halves (about 1 3/4 pounds) 1 1/2 cups fresh or frozen (thawed and drained) raspberries Preparation Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Mix raspberry jam and mustard. Cover and grill chicken 4 to 5 inches from medium heat 20 to 25 minutes, brushing occasionally with jam mixture and turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut....
Ingredients 1 tablespoon unsalted butter, plus 1/4 cup melted butter 2 medium shallots, thinly sliced 1 garlic clove, minced Coarse salt and freshly ground pepper Poached Chicken for Chicken Potpie 1 1/2 cups reserved stock from Poached Chicken for Chicken Potpie 2 tablespoons all-purpose flour 4 medium carrots, cut on the diagonal into 1/4-inch-thick slices 3 medium celery stalks, cut on the diagonal into 1/4-inch-thick slices 3 tablespoons coarsely chopped fresh flat-leaf parsley, plus about 1/2 cup leaves for crust and sprigs for garnish...
Ingredients 1 tablespoon unsalted butter 1 cup sugar 2 large eggs 1/2 teaspoon pure vanilla extract Freshly grated zest of one lemon 1/4 teaspoon salt 2 teaspoons baking powder 1 cup old-fashioned rolled oats Vegetable-oil cooking spray Preparation Preheat oven to 350 degrees. Coat baking sheets with cooking spray; line with parchment, and spray parchment. With an electric mixer on medium speed, beat butter and sugar until crumbly. Add eggs, vanilla, zest, and salt....
Ingredients 1 cup pure maple syrup, preferably grade-B organic 1 cup (2 sticks) cold unsalted butter, cut into cubes Preparation Heat maple syrup in a small saucepan over medium heat. Add cold butter to warm syrup, whisking until sauce is smooth and all of the butter is incorporated. Remove from heat and keep warm until ready to use. Maple Butter can also be kept refrigerated, in an airtight container, for up to two months....
Ingredients 2 small rutabagas, trimmed and cut into chunks 1/2 cup milk 1/4 cup buttermilk 1/4 teaspoon balsamic vinegar Dash of freshly grated nutmeg Kosher salt and freshly ground black pepper Preparation In a pot of boiling salted water, cook the rutabagas until fork-tender, about 15 minutes. Drain and mash using a large fork. Add the milk, buttermilk, vinegar, and nutmeg and mash until smooth. Season with salt and pepper and serve....
Ingredients 1 1/2 pounds boneless, skinless chicken breast halves, cut into 3/4-inch chunks Coarse salt and ground pepper 3 teaspoons olive oil 4 garlic cloves, minced 1 can (15.5 ounces) chickpeas, drained and rinsed 4 plum tomatoes, cored and cut into 1/2-inch pieces (2 cups) 2 tablespoons chopped pitted Kalamata olives (about 5) 1 teaspoon white-wine vinegar 1/4 cup chopped fresh parsley Creamy Polenta for Mediterranean Chicken Stew, for serving...
Ingredients 1 tablespoon unsalted butter 1 shallot, finely chopped 1 teaspoon fresh thyme, leaves 1 pound mixed domestic and wild mushrooms, such as shiitake, oyster, or cremini, trimmed and quartered Salt and freshly ground pepper 1/2 cup Madeira wine 1 1/2 cups gravy 4 thick-cut slices white sandwich bread, such as pain de mie (Pullman) 3 pounds Roast Turkey Breast and Gravy, (1/2 recipe) 1 small bunch watercress Preparation Preheat oven to 400 degrees....
Ingredients 18 ice-cream cones with flat bottoms 2 cups Gold Medal™ all-purpose flour 1 cup sugar 1/2 cup shortening 1/2 cup finely crushed orange-flavored hard candy 1 cup orange-flavored soda pop 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon grated orange peel 2 eggs 1 tub Betty Crocker™ Rich & Creamy vanilla ready-to-spread frosting Additional finely crushed orange-flavored hard candy, if desired 9 orange candy cane sticks or plastic straws...
Ingredients Simple Crostini 1/2 cup prepared pesto 15 halved bocconcini (from about 2 pints) Coarse salt and ground pepper Preparation Dividing evenly, spread crostini with prepared pesto; top with bocconcini. Season with salt and pepper. Related Video
Ingredients 8 cups unsalted plain popped popcorn 1 cup unsalted pumpkin seeds (pepitas) 1/2 cup butter or margarine 1 cup packed brown sugar 1/4 cup light corn syrup 1 teaspoon chili powder 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/2 teaspoon ground cinnamon 1/4 teaspoon ground red pepper (cayenne) Preparation Heat oven to 250°F. Spray 17x12-inch half-sheet pan with cooking spray. In large bowl, mix popcorn and pumpkin seeds; set aside....
