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Ingredients 1 tablespoon vegetable oil 1 lb boneless pork loin chops, cut into thin strips 1/2 teaspoon garlic-pepper blend 1 3/4 cups Progresso™ chicken broth (from 32-oz carton) 1/2 cup sweet-and-sour sauce 2 tablespoons chili sauce 1 1/2 cups uncooked medium egg noodles (3 oz) 1 package (8 oz) fresh sugar snap pea pods 1 small red bell pepper, cut into thin strips 1/4 cup cashew pieces Preparation In 12-inch nonstick skillet, heat oil over medium-high heat....

Ingredients 1 1/4 pounds boneless, skinless chicken breasts, thinly sliced crosswise Spicy Asian Dressing for Thai Chicken and Noodle Salad Coarse salt 3 1/2 ounces Chinese rice noodles, broken in half if long 1 tablespoon vegetable oil, such as safflower 2 carrots, sliced into ribbons with a vegetable peeler 1 English cucumber, halved lengthwise and thinly sliced crosswise 1/4 cup fresh basil, torn Bean sprouts, chopped peanuts, fresh mint leaves, red-pepper flakes, and sliced scallion greens, for garnish (optional)...

Ingredients 1 1/2 cups packed brown sugar 1 cup butter or margarine, softened 1 egg 2 1/4 cups Gold Medal™ all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup chopped nuts 4 ounces bittersweet baking chocolate, chopped 4 ounces sweet baking chocolate, chopped 4 ounces white chocolate baking bar, chopped 3 teaspoons shortening 3 ounces bittersweet baking chocolate 3 ounces sweet baking chocolate 3 ounces white chocolate baking bar...

Ingredients 2/3 cup rolled oats 1/2 cup low-fat plain yogurt 1 tablespoon honey 1 tablespoon chopped dried pineapple 1 tablespoon golden raisins 1 tablespoon chopped natural almonds 1 tablespoon fresh lemon juice 1/2 cup yogurt 1 1/2 teaspoons chopped dried pineapple 1 1/2 teaspoons golden raisins 1 tablespoon chopped almonds Preparation In a small bowl, stir together oats, yogurt, honey, pineapple, raisins, almonds, and lemon juice. Cover with plastic wrap; refrigerate 1 hour (or overnight)....

Ingredients 1 to 1 1/2 pounds tenderized boneless veal cutlets 1 bag (1 pound 6 ounces) refrigerated shredded hash brown potatoes 1 jar (12 ounces) roasted red bell peppers, drained 3 medium onions, cut lengthwise in half, then cut crosswise into thin slices 3 cloves garlic, finely chopped 1 teaspoon chopped fresh or 1/2 teaspoon dried oregano leaves 1/2 teaspoon cracked black pepper 2 ounces feta cheese, crumbled (1/2 cup)...

Ingredients 1 cup cubed angel food cake 1/2 cup quartered fresh strawberries 1/2 cup cubed peeled mango 1/2 cup cubed cantaloupe or honeydew melon 1/2 medium banana, sliced 2/3 cup Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container) 2 tablespoons sliced almonds, toasted* Preparation In 2 parfait glasses or dessert bowls, alternate layers of cake, fruit, yogurt and almonds. Top each serving with almonds. Serve immediately. Related Video

Ingredients 1 sheet frozen puff pastry (from a 17.3 ounce package), preferably Dufour, thawed All-purpose flour, for surface 1 large egg, lightly beaten, for egg wash 1/2 cup fresh or good-quality applesauce 3 Granny Smith apples, peeled, cored, and cut into thin wedges 1 ounce (2 tablespoons) unsalted butter, melted 2 tablespoons sanding sugar, for sprinkling 2 tablespoons apricot preserves 1 tablespoon water Confectioners’ sugar, for dusting (optional) Whipped cream, for serving (optional)...

Ingredients 2 lemons, sliced into 1/4-inch-thick rounds 2 medium onions, peeled and sliced into very thin rounds (8 ounces each) 4 tablespoons unsalted butter 1 cup dry white wine 1 teaspoon freshly chopped thyme, plus several sprigs more Salt and freshly ground pepper Four 6-ounce flounder fillets Preparation Heat oven to 400 degrees. Arrange lemons and onions in a 9-by-13-inch Pyrex baking dish. Dot with butter; add wine and 1/4 cup cold water....

Ingredients 8 sugar cones 2 ounces bittersweet chocolate, coarsely chopped and melted 1 cup cold heavy cream 2 tablespoons confectioners' sugar 2 cups mixed berries, such as raspberries, blueberries, and blackberries Preparation Dip about 1/4 inch of each ice cream cone into melted chocolate. Transfer each to a tall glass, chocolate side up. Refrigerate until set, about 10 minutes. Meanwhile, whisk cream and sugar with a mixer on high speed until stiff peaks form, about 4 minutes....

Ingredients 2 cups chopped tomatoes 2 cups chopped pineapple 2 tablespoons chopped fresh cilantro 1/4 teaspoon salt 2 cans (15 oz each) Progresso™ black beans, drained, rinsed 1 tablespoon ground cumin 1 teaspoon ground coriander 1 clove garlic, grated 1 cup frozen corn, thawed 1 cup finely chopped onion 1/4 cup chopped fresh cilantro 1/2 cup Progresso™ plain bread crumbs Preparation Heat oven to 450°F. Spray cookie sheet with cooking spray....

Ingredients 2 1/2 cups crushed pretzels 1/2 cup butter, melted 1/3 cup sugar 1 1/2 cups chocolate-covered malted milk balls (5 oz), coarsely crushed 1 cup dark chocolate chips (6 oz) 1/4 cup chopped pecans 1/2 cup sweetened condensed milk (not evaporated) Preparation Heat oven to 350°F. Spray 9-inch square pan with cooking spray. In large bowl, mix crushed pretzels, melted butter and sugar until well blended. Press in bottom of pan....

Ingredients 3/4 cup sugar 3/4 cup butter or margarine, softened 3 eggs 1 1/4 cups Gold Medal™ all-purpose flour 1/3 cup milk 1/4 cup baking cocoa 3/4 teaspoon baking powder 1 teaspoon salt 1/2 teaspoon ground cinnamon Preparation Heat oven to 350° F. Grease bottom and sides of 9x5 inch loaf pan with shortening; lightly flour. In large bowl, beat sugar, butter and eggs with electric mixer on low speed 1 minute, scraping bowl occasionally....

Ingredients Unsalted butter, room temperature, for dish 6 tablespoons superfine sugar, plus more for dish 5 ounces bittersweet chocolate 1 cup milk 3 large egg yolks 3 tablespoons all-purpose flour 5 large egg whites Pinch cream of tartar Confectioners' sugar, for dusting (optional) Preparation Preheat oven to 400 degrees. Butter dish well, and coat with superfine sugar. Cut a collar out of parchment paper to extend 3 inches above the rim of dish....

Ingredients Two 8 or 9-chop racks of pork from rib-shop section, chine, excess fat, and feather bones removed Coarse salt and freshly ground pepper 1 1/2 tablespoons olive oil Grated zest of 1 lemon 2 large cloves garlic, finely chopped 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh sage %%component_recipe_title%% Preparation Preheat oven to 425 degrees. Place racks on a work surface. Using a sharp knife, cut a third of the way through the meat between every two rib-chops....

Ingredients 3/4 lb uncooked large shrimp, peeled, deveined 3/4 lb sea scallops, each cut in half 2 tablespoons olive or vegetable oil Generous pinch plus 1 teaspoon saffron threads 6 cloves garlic, finely chopped 5 medium onions, chopped (2 1/2 cups) 2 cans (14.5 oz each) diced tomatoes with garlic and onion, undrained 1 can (14 oz) artichoke hearts, drained, coarsely chopped 3/4 lb smoked turkey sausage, cut into 1/4-inch slices, slices cut in half...

Ingredients 1 1/2 lb baking potatoes, peeled 1/3 cup canola mayonnaise 1 tablespoon white vinegar 2 teaspoons spicy brown mustard 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 1/2 cup chopped green onions (8 medium) 1/4 cup sweet or dill pickle relish 2 hard-cooked eggs, finely chopped 1/8 teaspoon freshly ground pepper, if desired Crumbled cooked bacon, if desired Preparation In 3-quart saucepan, place potatoes and just enough water to cover....

Ingredients 1 pound farfalle, or other short pasta 1 1/2 pounds skinless salmon fillet Coarse salt and ground pepper Juice and finely grated zest of 2 lemons 1 package (10 ounces) frozen peas, defrosted 2 tablespoons unsalted butter 1/4 cup chopped fresh mint, plus more for serving Preparation Cook pasta in a large pot of boiling salted water until al dente, according to package instructions. Drain, reserving 1 cup pasta water; return pasta to pot....

Ingredients 2 1/2 cups unbleached all-purpose flour, plus more for surface 1 tablespoon sugar Kosher salt 4 tablespoons unsalted butter, cut into small pieces and frozen 3/4 cup cold rendered leaf lard or regular lard (5 ounces), cut into small pieces 1/4 to 1/2 cup ice water 3/4 cup plus 2 tablespoons honey (preferably organic wildflower) 3 tablespoons unsalted butter 4 large eggs 1 teaspoon pure vanilla extract 1/2 teaspoon freshly grated nutmeg Kosher salt Preparation Crust:Pulse flour, sugar, and 1 teaspoon salt in a food processor until combined....

Ingredients 1/3 cup steak sauce 1 1/2 tablespoons packed brown sugar 4 beef tenderloin steaks, about 1 inch thick (4 oz each) 8 small new potatoes (1 lb), cut lengthwise in half 2 tablespoons water Cooking spray 1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary leaves, crumbled 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves 1/4 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon pepper Preparation In shallow glass or plastic dish, mix steak sauce and brown sugar; reserve 2 tablespoons sauce....

Ingredients 1/2 cup (1 stick) plus 1 tablespoon unsalted butter, room temperature, plus more for pan 2 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons ground ginger 1 3/4 teaspoons ground cinnamon 1/2 teaspoon kosher salt 1/4 teaspoon ground cloves 1 cup packed light-brown sugar 1 large egg, room temperature 1/4 cup unsulfured molasses 3/4 cup raisins Preparation Preheat oven to 375 degrees. Butter an 8-by-8-by-2-inch pan and line with parchment paper, leaving a 2-inch overhang....