Ingredients 3 pounds beef shank bones, cut into 2-inch pieces 4 lean short ribs of beef 4 leeks, cut into half lengthwise and washed 4 celery stalks 2 whole carrots, peeled 1 yellow onion, unpeeled and halved 3 fresh bay leaves 1 large sprig of fresh thyme 2 white spring onions, trimmed Handful of fresh flat-leaf parsley 1 whole head of garlic, unpeeled 1/2 teaspoon whole black peppercorns Preparation Preheat the oven to 400 degrees....
Ingredients 3 tablespoons unsalted butter or margarine, plus more if needed 1 pound cremini mushrooms, coarsely chopped (2 1/2 cups) 1 large yellow onion, chopped (1 3/4 cups) 1/4 cup chopped flat-leaf parsley leaves, plus more for serving 1 tablespoon chopped fresh thyme leaves 2 teaspoons chopped fresh rosemary leaves Kosher salt and freshly ground pepper 8 large eggs 8 matzo sheets Creme fraiche and lemon wedges, for serving Preparation Melt 2 tablespoons butter in a 12-inch nonstick skillet over medium-high heat....
Ingredients 1/4 cup white-wine vinegar 1/4 cup extra-virgin olive oil Sea salt 1 small hot chili pepper, sliced 1/2 red onion, sliced 1 pineapple, peeled, cored, and sliced 1/4 cup raw cashews 1/2 cup sprouted quinoa (see below) 1/4 cup fresh mint leaves Preparation In a small bowl, whisk vinegar and oil. Season with salt. Add chili and onion and toss. Let stand 10 minutes. Arrange pineapple on a platter. Top with cashews, sprouted quinoa, and mint....
Ingredients 2 tablespoons extra-virgin olive oil 2 celery stalks, diced small 2 medium bell peppers (any color), diced small 1 small yellow onion, diced small Coarse salt and ground pepper 1 cup long-grain white rice 2 tablespoons finely chopped fresh parsley leaves 1 pound spicy Italian sausage (about 4) 5 ounces baby spinach 2 teaspoons red-wine vinegar Preparation In a medium pot, heat 1 tablespoon oil over medium-high. Add celery, bell peppers, and onion and season with salt and pepper....
Ingredients 4 Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package) 1 can (15 to 16 oz) chili 2 cups shredded Cheddar cheese (8 oz) 1/4 cup sour cream, if desired Preparation Heat oven to 350°F. Spray bottom of 9-inch glass pie plate with cooking spray. Place 1 tortilla on bottom of pie plate; spread evenly with 1/2 cup of the chili and sprinkle with 1/2 cup of the cheese....
Ingredients 1 can (5 or 6 oz) albacore chunk white tuna in water, well drained 1/4 cup thinly sliced green onions (4 medium) 1/4 cup finely chopped red bell pepper 1/4 cup finely chopped pitted kalamata olives 3 tablespoons French vinaigrette or olive oil and vinegar dressing 1/2 cup thinly sliced or finely shredded romaine lettuce 24 slices (1/4 inch thick) baguette French bread Preparation In medium bowl, gently fold together all ingredients except lettuce and bread....
Ingredients 2 3/4 cups all-purpose flour 3/4 cup plain malted-milk powder 1 teaspoon baking powder 3/4 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 3 ounces cream cheese, room temperature 1 cup sugar 1 vanilla bean, split, seeds scraped and reserved 1 large egg 1/2 teaspoon pure vanilla extract Preparation Preheat oven to 350 degrees. Whisk together flour, malted-milk powder, baking powder, and salt. With an electric mixer on medium speed, beat butter and cream cheese until creamy....
Ingredients 3 1/2 pounds (seven 8-ounce packages) cream cheese, room temperature 2 1/4 cups sugar 1/2 cup all-purpose flour 1 cup sour cream, room temperature 1 1/2 teaspoons pure vanilla extract 5 large eggs, room temperature 2 16-ounce containers sour cream 1 tablespoons sugar 2 teaspoons vanilla Currants (optional) Preparation Preheat oven to 350 degrees. Line four 12-cup cupcake tins with heavyweight aluminum liners, and spray with nonstick cooking spray....
Ingredients 8 frozen breaded onion rings (from 9-oz. pkg.) 4 (1/2-inch-thick) slices sourdough bread 2 tablespoons creamy mustard-mayonnaise sauce 1/2 to 3/4 lb. thinly sliced cooked roast beef (from deli) 1/2 teaspoon garlic-pepper blend 1 medium tomato, thinly sliced 4 (1-oz.) slices colby-Monterey Jack cheese Preparation Heat oven to 400°F. Bake onion rings on ungreased large cookie sheet as directed on package. Meanwhile, toast bread. Spread each toasted bread slice with mustard-mayonnaise sauce....
Ingredients 4 ounces semisweet chocolate, coarsely chopped 1 tablespoon refined coconut oil 1 pound frozen cherries, thawed 1 tablespoon fresh lemon juice 1/2 teaspoon kosher salt 1 1/2 cups milk 1 cup heavy cream 2/3 cup corn syrup 1/2 cup sugar 1/2 cup coarsely chopped Luxardo or Amarena cherries Preparation Melt chocolate and coconut oil together over a double boiler or in the microwave. Transfer to a small baking pan and freeze at least 1 hour....
Ingredients 12 devil’s food chocolate cake doughnuts 1 cup whipping cream 1 teaspoon vanilla 3 eggs 3/4 cup semisweet chocolate chips 1 container (1 lb) Betty Crocker™ Rich & Creamy chocolate frosting 1/2 cup multi colored candy sprinkles Preparation Heat oven to 400°F. Place paper baking cup in each of 18 regular-size muffin cups. Chop doughnuts. In large bowl, mix whipping cream, vanilla and eggs with wire whisk until blended. Gently fold in chopped doughnuts and chocolate chips....
Ingredients 1 cup (2 sticks) unsalted butter, plus more for pan 2 3/4 cups all-purpose flour, plus more for pan 3 large eggs 1/2 teaspoon salt 1 cup sugar 1 tablespoon water 3 to 4 slices white bread (enough to make 1 1/2 cups breadcrumbs) 2/3 cup pine nuts (4 ounces) 3 1/2 pounds assorted apples, such as Macoun, Granny Smith, or Cortland, peeled, cored, and sliced 1/2 inch thick Zest of 1 lemon 1 1/2 cups raisins 1 large egg yolk Confectioners' sugar, for dusting Preparation Have ready a 24-by-24-inch sheet of clear plastic or two pieces of parchment....
Ingredients 3/4 cup ketchup 2 1/2 tablespoons prepared horseradish 2 tablespoons fresh lemon juice 1/2 teaspoon coarse salt 1/4 teaspoon hot-pepper sauce Preparation In a small bowl, whisk to combine ketchup, horseradish, lemon juice, coarse salt, and hot-pepper sauce. Refrigerate, covered, up to 3 days. Related Video
Ingredients Spice Cookie Dough 1 cup chopped dried cranberries 1/2 cup chopped candied orange peel Preparation Once the flour is incorporated according to dough recipe, beat in dried cranberries and orange peel. Divide dough into 2 pieces. Shape each into a 10-inch log. Wrap in parchment. Refrigerate until very firm, about 2 hours. Slice dough crosswise slightly thicker than 1/8 inch. Reshape if needed. Bake at 350 degrees on parchment-lined baking sheets until firm, 12 to 14 minutes....
Ingredients 4 1/2 cups chow mein noodles 4 cups Rice Chex™ cereal 1 1/2 cups whole salted cashews 1 cup sweetened flaked coconut 1/2 cup butter, melted 2 tablespoons soy sauce 1 tablespoon curry powder 1 teaspoon ground ginger 1/2-1 teaspoon red pepper flakes Preparation In large microwavable bowl, mix chow mein noodles, cereal, cashews and coconut; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted....
Ingredients Vegetable-oil cooking spray 4 cups (2 pints) heavy cream 2 cups light corn syrup 4 cups granulated sugar 12 tablespoons (1 1/2 sticks) unsalted butter, cut into small pieces 1/2 cup unsulfured molasses 1 teaspoon pure vanilla extract 3/4 teaspoon salt 1 teaspoon ground cinnamon 3/4 teaspoon ground ginger 3/4 teaspoon freshly grated nutmeg 1/4 teaspoon ground cloves Preparation Lightly coat a 12-by-17-inch rimmed bakingsheet with cooking spray. Line with parchmentpaper, leaving a 2-inch overhang on shortsides; spray paper....
Ingredients 1 can (11 oz) mandarin orange segments, drained 1 can (8 oz) pineapple chunks in juice, drained 2 bananas, halved lengthwise, cut into 1-inch chunks 1/4 cup halved maraschino cherries, drained 1 container (6 oz) Yoplait® Original yogurt lemon burst Preparation In medium bowl, mix all ingredients. Serve immediately or refrigerate until serving time. Related Video
Ingredients 2 tablespoons sugar 1 can (14 oz) sweetened condensed milk (not evaporated) 1 cup gluten-free peanut butter 2 cups Bisquick™ Gluten Free mix 1 teaspoon gluten-free vanilla 1 cup toffee bits 3 bars (3.52 oz each) Swiss milk chocolate with honey and almond nougat, finely chopped Preparation Heat oven to 350°F. Grease 13x9-inch pan with shortening. Sprinkle bottom of pan with sugar; tap out excess. In large bowl, beat condensed milk and peanut butter with electric mixer on medium speed until creamy....
Ingredients 3 tablespoons extra-virgin olive oil 3 tablespoons canola oil 1 lime, juiced 1 1/2 teaspoons honey 1 1/2 tablespoons peeled and grated fresh ginger Coarse salt and freshly ground pepper 1 head green leaf lettuce, torn into bite-size pieces 1/2 cup fresh curly-leaf parsley, leaves 1 kiwi, peeled and thinly sliced Preparation In a large bowl, whisk together olive and canola oils, lime juice, honey, and ginger. Season with salt and pepper....
Ingredients 1 can (16 oz) spicy chili beans in sauce, undrained 1 lb extra-lean (at least 95%) ground beef 1 cup chopped green pepper 1 cup chopped red bell pepper 1 cup chopped onion 1 jalapeño chile, seeded, diced 1/4 cup ketchup 1 teaspoon chili powder 1/4 teaspoon pepper 2 teaspoons fresh lime juice 8 whole wheat burger buns Preparation Spray 3 1/2- to 4-quart slow cooker with cooking spray; set aside....
