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Ingredients 1 whole chicken (3 1/2 to 4 pounds), rinsed and patted dry Coarse salt and ground pepper 1/2 bunch thyme 1/2 bunch parsley 2 leeks (white and light-green parts only), halved lengthwise, then crosswise, and rinsed well 3 medium carrots, cut into 3-inch lengths 1 pound small red potatoes, any large ones halved 1 teaspoon extra-virgin olive oil 1/2 cup dry white wine Preparation Preheat oven to 450 degrees. Season chicken inside and out with salt and pepper and place in a roasting pan....

Ingredients 9 ears of corn, husked 4 tablespoons unsalted butter 1 garlic clove, minced 1 teaspoon finely chopped fresh thyme Coarse salt Preparation Grate 6 ears of corn on the large holes of a box grater into a bowl. Carefully slice off kernels from remaining 3 cobs using a sharp knife; transfer to bowl. Scrape cobs with back of the blade to extract creamy liquid into bowl. Melt 1 tablespoon butter in a medium saucepan over medium heat....

Ingredients 3 1/4 cups water 3 tablespoons jasmine pearls 1 1/4 cups Simple Syrup for Lemonade and Tangerineade 3 cups fresh tangerine juice, strained (from 8 to 10 tangerines) Preparation Bring water to a simmer in a small saucepan. Remove from heat, add jasmine pearls, and infuse for 2 1/2 minutes. Strain through a small sieve into a pitcher. Discard pearls. Let cool. Add syrup and tangerine juice to pitcher. Divide tangerineade among ice-filled glasses....

Ingredients 2 1/2 cups Original Bisquick™ mix 2 eggs 1 cup sugar 3/4 cup milk 2 tablespoons grated lemon peel 2 tablespoons lemon juice 2 tablespoons melted butter 1 package (8 oz) cream cheese, softened 1 egg 1/4 cup sugar 1 tablespoon grated lemon peel 2 teaspoons lemon juice 1/2 cup Original Bisquick™ mix 1/4 cup sugar 1 tablespoon grated lemon peel 3 tablespoons cold butter, cubed Preparation Heat oven to 350° F....

Ingredients 1/2 cup powdered sugar 2 tablespoons cornstarch 7 1/2 teaspoons unflavored gelatin 1/2 cup cold water 1 1/2 cups granulated sugar 1 cup light corn syrup 1/4 teaspoon salt 1/2 cup water 1 teaspoon vanilla Preparation Spray 9-inch square pan with cooking spray; line bottom and sides of pan with cooking parchment paper, leaving paper overhanging at 2 opposite sides of pan. In small bowl, mix powdered sugar and cornstarch....

Ingredients Coarse salt and ground pepper 12 ounces whole-wheat spaghetti 2 tablespoons olive oil 1/2 medium onion, thinly sliced, lengthwise 2 garlic cloves, thinly sliced crosswise 1/2 cup dry white wine 1 can artichoke hearts, drained, rinsed, and quartered lengthwise 1/3 cup pitted kalamata olives, quartered lengthwise 1 pint cherry or grape tomatoes, halved lengthwise 1/4 cup grated Parmesan cheese, plus more serving 1/2 cup fresh basil leaves, torn Preparation In a large pot of boiling salted water, cook pasta until al dente according to package directions....

Ingredients 1 pint cherry tomatoes (10 ounces) 1 tablespoon extra-virgin olive oil Kosher salt and freshly ground black pepper 1 tablespoon fresh thyme leaves, plus more for garnish 2 large eggs 1 whole-wheat English muffin, split and toasted Preparation Heat oven to 425 degrees. Arrange tomatoes in a baking dish. Drizzle with oil and season with salt and pepper. Toss with thyme. Roast until tomatoes begin to burst, about 20 minutes....

Ingredients 3 peaches, sliced into 1/4-inch-thick wedges 1/4 cup plus 1 tablespoon confectioners’ sugar 1 cup cold heavy cream 1 store-bought pound cake, sliced horizontally into 3 even pieces Preparation Toss peaches with 1 tablespoon sugar. Whisk cream and remaining 1/4 cup sugar until stiff peaks form. Line a 5-by-9-inch loaf pan with plastic wrap, leaving a 3-inch overhang on all sides. Lay bottom slice of pound cake in pan. Arrange half the peaches on top in a single layer....

Ingredients 3 red bell peppers 4 pitted dates 1 cup pomegranate seeds 1/2 cup toasted walnuts 1/2 teaspoon red pepper flakes 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground black pepper 4 whole-wheat pitas Preparation Char peppers over gas burners or in broiler, turning frequently. Transfer to a medium bowl and top with a plate. Let cool slightly. Rub off skins and remove stems and seeds. Set aside....

Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix 3 tablespoons vegetable oil 1 tablespoon water 1 egg 2 cups dry-roasted or honey-roasted peanuts 1 bag (10 oz) miniature marshmallows 1/2 cup butter or margarine 1/2 cup peanut butter 1 can (14 oz) sweetened condensed milk (not evaporated) 1 bag (10 oz) peanut butter chips (1 2/3 cups) 2 cups dry-roasted or honey-roasted peanuts Preparation Heat oven to 350°F....

Ingredients Nonstick cooking spray 1 medium white- and/or yellow-flesh potato or sweet potato (6 to 8 ounces), cut lengthwise into 1/8-inch-thick slices 1/8 teaspoon garlic salt Snipped fresh chives (optional) Preparation Preheat oven to 450°F. Line a large baking sheet with foil. Coat the foil with nonstick cooking spray. Arrange potato slices in a single layer on baking sheet. Coat potato slices with nonstick cooking spray. Sprinkle with garlic salt....

Ingredients 1 1/2 lb pork boneless loin roast, trimmed of fat 3 medium carrots, cut into 1/4-inch slices (1 1/2 cups) 1 medium onion, chopped (1/2 cup) 2 cups 1/2-inch cubes peeled parsnips 1 1/2 cups 1-inch cubes peeled butternut squash 1 carton (32 oz) Progresso™ chicken broth (4 cups) 1 tablespoon chopped fresh or 1 teaspoon dried sage leaves 2 teaspoons chopped fresh or 3/4 teaspoon dried thyme leaves...

Ingredients 1 bag (12 oz) frozen broccoli cuts 1/2 cup English (seedless) cucumber slices 1 container (6 oz) Yoplait® Original yogurt Key lime pie 1/2 cup pineapple juice 1/2 cup crushed ice cubes Preparation Cook broccoli as directed on bag. Rinse with cold water until cooled. Drain. In blender, place 1/4 cup of the cooked broccoli and remaining ingredients. (Cover and refrigerate remaining broccoli for another use.) Cover; blend on high speed about 30 seconds or until smooth....

Ingredients 4 blood oranges, very thinly sliced into rounds 2 cups granulated sugar 2 cups water Preparation Bring a large pot of water to a boil. Add orange slices, and cook until semi-translucent, about 5 minutes. Using a slotted spoon, transfer to a baking sheet. Cut a round of parchment paper to fit in a large, shallow saucepan. Bring sugar and water to a boil, stirring until sugar has dissolved. Carefully add orange slices, and place parchment directly on surface....

Ingredients 1 bag (9 oz) leafy salad greens (about 6 cups) 2 cans (5 oz each) albacore tuna in water, drained 4 hard-cooked eggs, sliced 1 cup shredded carrots (from 10-oz bag) 3/4 cup Caesar dressing Preparation On 4 plates, evenly divide salad greens, tuna, eggs and carrots. Drizzle each with 3 tablespoons dressing. Related Video

Ingredients 1 bag (12 oz) semisweet chocolate chips (2 cups) 2 packages (3 oz each) cream cheese 2/3 cup evaporated milk 2 cups Original Bisquick™ mix 3/4 cup sugar 1/2 cup unsweetened baking cocoa 3/4 cup butter or margarine, softened 1 cup white vanilla baking chips 1 bag (6 oz) semisweet chocolate chips (1 cup) Preparation Heat oven to 375°F. In 2-quart saucepan, heat 2 cups chocolate chips, the cream cheese and milk over low heat, stirring constantly, until chips are melted and mixture is smooth....

Ingredients 1 pint cherry tomatoes, halved 1/2 medium red onion, sliced 1/2 inch thick 2 tablespoons extra-virgin olive oil Coarse salt 1/2 teaspoon crushed red-pepper flakes 4 thick slices rustic bread 2 garlic cloves 1/2 bunch broccoli rabe (about 8 ounces) 1 tablespoon fresh lemon juice 1 can (15 ounces) cannellini beans, drained and rinsed 1 tablespoon chopped fresh oregano 1/4 cup part-skim ricotta cheese Preparation Preheat broiler. Toss tomatoes and onion with 2 teaspoons oil, 1/2 teaspoon salt, and the red-pepper flakes....

Ingredients 1 container (17.6 ounces) full-fat or 2% Greek yogurt Preparation Place 2 layers of cheesecloth in a fine-mesh sieve over a large measuring cup or bowl. Add Greek yogurt and loosely cover with plastic wrap. Top with a plate that is at least 1 inch smaller than the inside rim of sieve and weight with a heavy can. Refrigerate 48 hours. Roll into balls (1 tablespoon each). Related Video

Ingredients 8 bacon slices, cut in half crosswise 16 small potatoes Preparation Preheat oven to 400 degrees. Wrap each bacon piece around a potato and secure with a toothpick. Place in a baking dish and bake until bacon is crisp and potatoes are tender when pierced with a knife, 40 to 50 minutes. Related Video

Ingredients 2 1/2 cups whole milk 2 1/2 cups all-purpose flour 1 teaspoon coarse salt 6 large eggs, lightly whisked Unsalted butter, softened, for pans Preparation Preheat oven to 425 degrees. Whisk together milk, flour, and salt. Whisk in eggs. (Mixture will be lumpy.) Heat two 6-cup popover pans in oven for 5 minutes, then quickly brush cups generously with butter. Fill each cup a little more than halfway with batter....