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Ingredients Salt, for water 24 thin stalks asparagus, or 12 thick stalks sliced in half lengthwise 1/2 cup soy sauce 1/4 cup sugar 1 bunch scallions, greens only 1 1/2 pounds beef tenderloin Freshly ground black pepper, to taste Ice water, for bath Preparation Preheat a grill or grill pan until hot, or prepare oven broiler. Bring a medium saucepan of salted water to a boil. Cut off asparagus ends to within 3 1/2 inches from tips; reserve bottoms for another use....

Ingredients 1 box (1 lb 2.25 oz) Betty Crocker™ wild blueberry muffin mix 1/2 cup sour cream 1 egg 3/4 cup water 3 tablespoons vegetable oil Coarse white sugar, if desired 3 cups sliced strawberries 1 cup fresh blueberries 1/3 cup granulated sugar 1 1/2 cups Cool Whip frozen whipped topping, thawed Preparation Heat oven to 425°F. Grease bottom and sides of 9-inch square pan with shortening or cooking spray....

Ingredients 1/4 cup Frank’s™ RedHot™ Buffalo Wings Sauce 2 tablespoons butter, melted 1 egg 2 cups diced deli rotisserie chicken 2 cups shredded sharp Cheddar cheese (8 oz) 1/2 cup sliced green onions (8 medium) 1 cup Original Bisquick™ mix Additional Buffalo wing sauce 1 cup blue cheese dressing 1 cup carrot sticks 1 cup celery sticks Preparation Heat oven to 350°F. Line 2 large cookie sheets with sides with foil....

Ingredients 4 chicken drumsticks (about 1 pound) 4 chicken thighs (about 1 pound) 1 medium mango, peeled, pitted and cubed (1 cup) 1 tablespoon grated gingerroot 1 teaspoon finely shredded lime peel 2 tablespoons lime juice 1/2 teaspoon salt 2 medium green onions, thinly sliced (2 tablespoons) 1 clove garlic, finely chopped 2 cans (15 ounces each) black beans, undrained Preparation Heat oven to 375°. Place chicken pieces, skin sides up, in ungreased rectangular baking dish, 13x9x2 inches....

Ingredients Corn muffins or corn bread Olive oil Salt Preparation Cut corn muffins or corn bread into 3/4-inch cubes; toss with olive oil and salt. Bake at 350 degrees Fahrenheit until golden, about 20 minutes. Related Video

Ingredients 5 tablespoons butter, melted 1 teaspoon salt 1/2 teaspoon pepper 3 cups 3/4-inch diced peeled russet potatoes 2 cups 3/4-inch diced peeled carrots 1 cup 3/4-inch diced red onions 2 cups 3/4-inch diced zucchini 2 cups multicolored cherry tomatoes 1/2 lemon, thinly sliced 1/4 cup crumbled feta cheese 2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves 1 teaspoon chopped fresh thyme leaves Preparation Heat oven to 425°F. Spray 18x13-inch rimmed pan with cooking spray....

Ingredients 1/2 cup finely ground espresso 1/2 cup sugar 1/2 cup whipping cream Preparation Reserving 1 teaspoon ground espresso for garnish, brew 2 cups of espresso. Add sugar to the hot espresso, and stir to dissolve. Prepare an ice bath. Place espresso mixture in a heat-proof glass bowl, and set in the ice bath, stirring until mixture becomes very cold. Transfer espresso mixture to a 9-by-13-inch Pyrex baking dish, and place in freezer....

Ingredients 24 slices (1/2 inch thick) baguette French bread (about 8 oz) 3 tablespoons olive oil 8 oz Havarti cheese, cut into 24 slices 6 dried figs, cut lengthwise into quarters 3 tablespoons honey 1/4 teaspoon coarse ground black pepper Preparation Heat oven to 425°F. On ungreased large cookie sheet, place bread slices; brush tops lightly with oil. Bake 5 to 6 minutes or until bread is just starting to turn golden brown....

Ingredients 4 cups Cheerios™ Cereal 1/2 cup chopped dried apricots 1/2 cup raisins 1/2 cup shelled sunflower seeds 1/2 cup salted peanuts 1/2 cup flaked coconut 3/4 cup firmly packed brown sugar 1/2 cup corn syrup 1/4 cup peanut butter 1 teaspoon vanilla Preparation Grease 13x9-inch pan. In large bowl, combine all snack mix ingredients; mix well. Set aside. In medium saucepan, combine all syrup ingredients except vanilla. Cook over medium-high heat until mixture comes to a boil, stirring constantly....

Ingredients 1 package (8.8 oz) microwavable long-grain white rice 1 lb pork tenderloin, cut into 1/4-inch slices 1 red bell pepper, cut into 3/4-inch pieces 1 package (6 oz) fresh snow pea pods, strings removed 1 cup orange-ginger stir-fry sauce Preparation Cook rice in microwave as directed on package. Meanwhile, spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add pork; cook 8 to 10 minutes, turning occasionally, until no longer pink....

Ingredients 1/4 cup sesame seeds 1 teaspoon cumin seeds 2/3 cup freshly squeezed orange juice 3 tablespoons red-wine vinegar 1 teaspoon coarse salt 1 teaspoon sugar 1/2 cup extra-virgin olive oil Freshly ground pepper 1 1/2 to 2 pounds crisp lettuces (such as romaine, radicchio, and frisee), cleaned, finely sliced, or torn into bite-size pieces (20 to 24 cups) Preparation In a small dry skillet over medium heat, toast the sesame seeds, shaking the pan until they are fragrant, 2 to 3 minutes, and set aside to cool....

Ingredients 2 cups all-purpose flour 1 1/4 cups roasted hazelnut meal 1 tablespoon baking powder Coarse salt 4 large eggs 1 3/4 cups low-fat milk 1/3 cup packed light-brown sugar 1/4 cup extra-virgin olive oil, plus more for griddle 3/4 cup raspberry jam 3 tablespoons water, plus 1 tablespoon more if needed Fresh lemon juice to taste Unsalted butter Preparation Preheat oven to 200 degrees. Make the pancakes: Whisk together flour, hazelnut meal, baking powder, and 1 teaspoon salt in a bowl....

Ingredients 6 tablespoons unsalted butter, plus 1 tablespoon, softened 1 large onion, thinly sliced 3 celery stalks, thinly sliced crosswise 3 garlic cloves, minced Coarse salt and freshly ground pepper 1 pound cremini or white button mushrooms, sliced 6 cups day-old rustic-bread cubes (1 inch) 3/4 cup chicken stock 2 tablespoons fresh lemon juice 1 tablespoon finely chopped fresh sage 1 whole chicken (about 4 1/2 pounds) Preparation Preheat oven to 450 degrees....

Ingredients 20 pitted kalamata olives, finely chopped (1/3 cup) 2 tablespoons finely chopped, drained sun-dried tomatoes in oil 1 tablespoon oil from sun-dried tomatoes 2 tablespoons chopped fresh basil leaves 1 teaspoon cider vinegar 1/8 teaspoon crushed red pepper flakes 1 medium clove garlic, finely chopped 1 package (8 oz) cream cheese, softened Additional fresh basil leaves, if desired 40 assorted crackers Preparation In small bowl, stir together all ingredients except cream cheese, additional basil leaves and crackers....

Ingredients 1/2 cup cold butter or margarine 1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix 3 packages (8 oz each) cream cheese 1 cup sugar 1 teaspoon vanilla 3 eggs 1 can (14 oz) sweetened condensed milk (not evaporated) 3/4 cup Key lime juice 2 teaspoons grated lime peel 2 tablespoons flour 3/4 cup reserved cookie crust crumbs 3/4 cup coconut 3/4 cup macadamia nuts, chopped Preparation Heat oven to 350°F....

Ingredients 15 chicken wings (about 2 1/2 pounds) 1/2 cup soy sauce 1/2 cup honey 1/4 cup molasses 2 tablespoons chili sauce 1 teaspoon ground ginger 2 cloves garlic, finely chopped Preparation Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off excess skin; discard. Place chicken in shallow glass or plastic bowl. Mix remaining ingredients; pour over chicken. Cover and refrigerate 1 hour, turning occasionally....

Ingredients 3/4 pound (3 sticks) unsalted butter, room temperature, plus more for pans 4 1/2 cups sifted cake flour (not self-rising), plus more for pans 1 1/2 tablespoons baking powder 3/4 tablespoon fine salt 3 cups superfine sugar 2 teaspoons pure vanilla extract 6 large eggs, lightly beaten 1 1/2 cups milk Seven Minute Frosting for Maypole Cake 6 ounces cream sprinkles 1 pound assorted jellied citrus slices 1 1/2 ounces assorted small gumdrops...

Ingredients 4 ounces unsweetened baking chocolate 1 cup butter or margarine 2 cups sugar 2 teaspoons vanilla 4 eggs 1 1/2 cups Gold Medal™ all-purpose flour 1/2 teaspoon salt 1 cup coarsely chopped nuts 2 packages (8 ounces each) cream cheese, softened 1/2 cup sugar 1/2 cup chopped red or green maraschino cherries 2 teaspoons red or green maraschino cherry juice 1 egg Preparation Heat oven to 350°F. Grease rectangular pan, 13x9x2 inches....

Ingredients 16 large egg yolks Zest of 4 Meyer lemons, plus 1/2 cup fresh Meyer lemon juice 1/2 cup fresh lemon juice 2 cups sugar 1/4 teaspoon salt 1 1/4 cups (2 1/2 sticks) cold unsalted butter, cut into pieces Preparation Whisk egg yolks, zest, lemon juices, and sugar in a medium-size, heavy saucepan. Cook over medium heat, whisking constantly, until mixture is thick enough to coat back of spoon, 8 to 10 minutes....

Ingredients 1 Fiber One™ oatmeal raisin soft-baked cookie 3 tbsp. apple pie filling 1 tsp. Cool Whip fat-free frozen whipped topping, thawed 1 tsp. fat-free caramel ice cream topping 1/8 tsp. ground cinnamon Preparation Stir apple pie filling and cinnamon. Place half of the cookie crumbles in a small serving dish and spoon the pie filling over it. Sprinkle with the remaining crumbles and zap it in the microwave for 45 seconds....