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Ingredients 4 cups Original Bisquick™ mix 1 1/2 cups peanut butter 1 tablespoon plus 1 teaspoon vanilla 1 can (14 oz) sweetened condensed milk (not evaporated) 2 eggs 1 cup semisweet chocolate chips (6 oz) Sugar Preparation Heat oven to 375°F. In large bowl, mix Bisquick mix, peanut butter, vanilla, milk and eggs until blended. Stir in chocolate chips. Shape rounded tablespoonfuls of dough into balls; place about 2 inches apart on ungreased cookie sheets....

Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix 3 eggs 1 can (14 oz) coconut milk (not cream of coconut) 2 teaspoons rum extract 1/2 cup flaked coconut 1 can (8 oz) crushed pineapple, drained, 3 tablespoons juice reserved 3/4 cup powdered sugar Preparation Heat oven to 325°F (for all pans). Spray bottoms only of two 8x4-inch loaf pans with baking spray with flour. In large bowl, beat cake mix, eggs, coconut milk and rum extract with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally....

Ingredients 1 large eggplant (about 1 pound), cut into 3/4-inch chunks Coarse salt and freshly ground pepper 2 large tomatoes, cut into 3/4-inch chunks 1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for brushing 2 tablespoons chopped fresh thyme, plus leaves for garnish 1 tablespoon chopped fresh oregano 1 medium onion, halved and sliced 1/4 inch thick (3 cups) 4 garlic cloves, thinly sliced 2 zucchini (1 pound), cut into 3/4-inch chunks...

Ingredients 2 pounds confectioners' sugar, sifted 1/2 cup plus 2 tablespoons meringue powder Scant 1 cup water, plus more if needed Preparation With an electric mixer on low speed, beat ingredients until fluffy, 7 to 8 minutes. Use immediately, or transfer to an airtight container (royal icing hardens quickly when exposed to air) and refrigerate up to 1 week. Stir well with a flexible spatula before using. Thin icing as needed by stirring in additional water, one teaspoon at a time....

Ingredients All-purpose flour, for work surface 1 recipe Basic Pastry Dough 1 cup semisweet chocolate chips (6 ounces) Coarse salt 1 cup heavy cream 1 teaspoon pure vanilla extract Preparation Preheat oven to 350 degrees. On a lightly floured work surface, roll out dough to an 1/8-inch thickness. With a 3 1/2-inch cookie cutter, cut dough into 24 rounds (reroll scraps if necessary), then press into 24 standard muffin cups (dough should come 3/4 inch up sides)....

Ingredients 1 1/4 pounds boneless pork, chicken, turkey, or veal, thinly sliced 1/2 cup all-purpose flour Coarse salt and freshly ground black pepper 2 tablespoons (1/4 stick) unsalted butter 2 tablespoons olive oil 3/4 cup Marsala wine 1/4 cup orange juice or 2 tablespoons lemon juice Slices of orange or lemon, for garnish (optional) Sprigs of fresh thyme, for garnish (optional) Preparation Place pork, chicken, turkey, or veal between two sheets of plastic wrap....

Ingredients 1 tablespoon sesame oil 1/2 pound snow (Chinese) pea pods (2 cups) 1 tablespoon sesame seed 1 medium red or yellow bell pepper, cut into thin strips Preparation Heat oil in 10-inch skillet over medium-high heat. Add pea pods and sesame seed. Cook about 2 minutes, stirring frequently, until pea pods are crisp-tender. Stir in bell pepper. Cook about 2 minutes, stirrng frequently, until bell pepper is crisp-tender. Related Video

Ingredients 1/3 cup finely chopped garlic 1/2 cup finely chopped fresh flat-leaf parsley 2 teaspoons dried oregano 1 teaspoon paprika 1 teaspoon ground cumin 1 tablespoon extra-virgin olive oil 2 tablespoons balsamic vinegar 1 teaspoon Tabasco Sauce, or other hot sauce, plus more to taste 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 1/4 pounds flank steak, trimmed of excess fat Olive-oil cooking spray Preparation Combine all ingredients except for the steak in a container with a tight-fitting lid....

Ingredients 3/4 pound turkey breast tenderloin, cut into 3/4-inch pieces 1/8 teaspoon pepper 1 tablespoon olive or vegetable oil 2 cups frozen stir-fry bell peppers and onions, (from 1-pound bag) 1 small eggplant, cubed (2 cups) 1 medium zucchini, cubed (1 cup) 1 can (14 1/2 ounces) Italian-style stewed tomatoes, undrained 1/4 cup shredded Parmesan cheese Preparation Sprinkle turkey with pepper. Heat oil in 12-inch nonstick skillet over medium-high heat. Cook turkey in oil 3 to 5 minutes, stirring occasionally, until brown....

Ingredients 1 tablespoon olive or vegetable oil 1 medium onion, coarsely chopped (1/2 cup) 1 medium yellow or green bell pepper, coarsely chopped (1 cup) 2 teaspoons finely chopped garlic 2 medium carrots, cut into 1/4-inch slices (1 cup) 2 cans (14.5 oz each) Muir Glen™ organic diced tomatoes with Italian herbs, undrained 1 can (15 to 16 oz) black-eyed peas, drained, rinsed 1 can (19 oz) Progresso™ cannellini (white kidney) beans, drained, rinsed...

Ingredients 3 pounds red and white onions (about 15 small onions) 3 tablespoons unsalted butter 3 tablespoons sugar 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper Preparation Peel the onions, and trim roots, leaving enough to keep onion intact. Cut them lengthwise in halves or quarters, depending on their size. Place in a large skillet with butter, sugar, salt, pepper, and enough water to come halfway up sides of onions....

Ingredients 16 slices (about 1 pound) bacon 1 1/2 teaspoons ground pepper 1/3 cup firmly packed light-brown sugar Preparation Preheat oven to 350 degrees. Line two 10-by-15-inch rimmed baking sheets with parchment paper; place a wire rack on top of each sheet. Arrange bacon in a single layer on the 2 racks. Evenly sprinkle with pepper and sugar. Bake until bacon is crisp and browned, rotating sheets halfway through, 30 to 35 minutes....

Ingredients 1 1/2 cups Gold Medal™ whole wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup granulated sugar 1/4 cup canola oil 2 egg whites 1 cup mashed ripe bananas (2 large) 1/4 cup fat-free (skim) milk 1 teaspoon vanilla 1/4 cup chopped walnuts or pecans, toasted 1 1/2 cups fat-free (skim) milk 1 teaspoon vanilla 1 cup fat-free egg product 4 teaspoons turbinado sugar (raw sugar)...

Ingredients 2 tablespoons extra-virgin olive oil 2 white onions, cut into 1/4-inch dice 2 pounds ground lamb 2 teaspoons coarse salt 2 teaspoons ground cinnamon 1/2 teaspoon freshly ground pepper 1/4 teaspoon ground nutmeg 1/2 cup dry red wine 1 can (6 ounces) tomato paste 2 dried bay leaves 2 cups water 6 tablespoons unsalted butter 1/2 cup plus 1 tablespoon all-purpose flour 2 teaspoons baking powder 3 cups whole milk...

Ingredients 1 pound milk chocolate 32 peppermint ball candies (about 4 ounces), halved Preparation Coat a 9-by-12 1/2-inch rimmed baking sheet or 6 small loaf pans (2 1/2 by 5 inches) with cooking spray, and line with parchment, leaving an overhang on long sides. Pour melted chocolate into baking sheet or divide among pans (3 tablespoons each), and spread in an even layer. Sprinkle toppings over chocolate. Refrigerate until firm, at least 1 hour....

Ingredients 1 pound boneless, skinless tilapia fillets, cut into 2-inch pieces 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1/4 cup sour cream 1 lime, half finely zested and juiced, half cut into wedges Hot sauce, such as Tabasco 12 corn tortillas 1/2 small head red cabbage, thinly sliced 1 cup fresh cilantro 1 small white onion, finely chopped Preparation Heat broiler, with rack in highest position. Pat fish dry with paper towels and gently coat with oil on a rimmed baking sheet....

Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix 3/4 cup cold butter or margarine, cut into small pieces 1 3/4 cups sugar 3 eggs 4 cups sliced fresh rhubarb Whipped cream, if desired Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Reserve 2 tablespoons of the cake mix. In large bowl, cut butter into remaining cake mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly....

Ingredients 1 box Betty Crocker™ Gluten Free devil's food cake mix 1/3 cup vegetable oil 2 tablespoons water 1 egg 1 container Betty Crocker™ Rich & Creamy cream cheese frosting 1/4 teaspoon mint extract 3 to 4 drops green food color 1 oz unsweetened baking chocolate 1 tablespoon butter Preparation Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir bar ingredients until soft dough forms....

Ingredients 4 salmon fillets, 1 inch thick (1 1/2 lb) 1/4 cup all-purpose flour 1 egg, beaten 1/2 cup Nature Valley™ oats ’n honey protein granola 1/4 cup Progresso™ plain panko crispy bread crumbs 1/2 teaspoon salt 1 tablespoon grated lemon peel 2 tablespoons grated Parmesan cheese Additional salt and ground black pepper, if desired Preparation Heat oven to 350°F. Line cookie sheet with foil, and spray foil lightly with cooking spray....

Ingredients 1 1/4 cups Original Bisquick™ mix 1/4 cup butter or margarine, softened 2 tablespoons very hot water 1/2 lb bulk spicy Italian pork sausage 1/2 cup chopped green bell pepper 1 cup Alfredo pasta sauce (from 16-oz jar) 1 cup shredded mozzarella cheese (4 oz) 2 tablespoons grated Parmesan cheese 1/2 cup grape tomatoes, cut in half 2 tablespoons fresh basil leaves, cut into strips Preparation Heat oven to 400°F....