Ingredients 1 pound Vidalia onions, each cut into eights 1 tablespoon vegetable oil 3/4 teaspoon sugar Preparation Place onions in a medium skillet, along with oil and sugar. Place skillet over low heat and cover with a parchment paper-lined aluminum foil round. Cook, stirring every 10 minutes, until onions are caramelized, 15 to 20 minutes. Related Video
Ingredients 1 pint lemon sorbet 1 bottle (750 ml) Prosecco or other sparkling white wine Preparation Scoop 1/4 cup sorbet into each of 4 glasses. Top each with 1/3 cup Prosecco. Serve immediately. Related Video
Ingredients 1 cup milk 2 strips (1 by 2 inches) orange zest, from 1 orange 1/4 cup sugar 1/2 vanilla bean, split lengthwise 2 tablespoons cornstarch 1 large whole egg 1 large egg yolk 2 tablespoons unsalted butter, cut into small pieces Preparation In a small saucepan, combine milk, orange zest, and 2 tablespoons sugar. Scrape in vanilla seeds, and add the pod. Bring the mixture to a boil over medium-high heat, stirring occasionally....
Ingredients 1 pouch (4.7 oz) Betty Crocker™ Homestyle creamy butter mashed potatoes Water, butter and milk called for on potato pouch 1 cup canned pumpkin (not pumpkin pie mix) 2 tablespoons maple syrup 1 teaspoon pumpkin pie spice Additional maple syrup, if desired Preparation Make potatoes as directed on pouch. Stir in pumpkin, syrup and pumpkin pie spice until well mixed. Cook 1 minute, stirring constantly, until hot. Drizzle additional maple syrup over top....
Ingredients 1 cup uncooked regular long-grain white rice 1/2 lb smoked chorizo sausage, sliced 1/4 cup raisins 1 can (14.5 oz) stewed tomatoes, undrained 1 3/4 cups Progresso™ chicken broth (from 32-oz carton) 1/2 teaspoon ground turmeric 4 chicken legs, skin removed if desired 4 chicken thighs, skin removed if desired 1/4 teaspoon seasoned salt 1/4 teaspoon paprika 1 cup frozen sweet peas, thawed Preparation Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray....
Ingredients 3 fresh thyme sprigs 3 fresh flat-leaf parsley sprigs 1/2 teaspoon whole black peppercorns 3 pounds pork shoulder Coarse salt and freshly ground pepper Olive oil 1 small leek, white and pale-green parts, finely chopped and washed well (1/2 cup) 3 garlic cloves, peeled and minced 1 small parsnip, peeled and cut into 1/2-inch dice (1/2 cup) 1/2 small celery root, peeled and cut into 1/2-inch dice (1/2 cup)...
Ingredients 6 slices bacon, cut into 1-inch pieces 1 medium stalk celery, finely chopped (1/2 cup) 1/4 cup chopped onion 3 medium potatoes, peeled, chopped (3 cups) 2 (14-oz.) cans beef broth 1/2 cup water 1/2 teaspoon caraway seed 4 (1/2-inch-thick) slices pumpernickel bread 4 oz. (1 cup) shredded Swiss cheese Preparation Cook bacon in Dutch oven over medium heat until crisp. Remove bacon from Dutch oven, reserving drippings; drain bacon on paper towels....
Ingredients 1/4 cup butter or margarine 1/4 cup sugar 1 1/2 cups fresh raspberries 2 tablespoons sliced almonds 1 1/2 cups Original Bisquick™ mix 1/2 cup sugar 1/2 cup milk or water 2 tablespoons vegetable oil 1/2 teaspoon vanilla 1/2 teaspoon almond extract 1 egg Sweetened whipped cream or ice cream, if desired Preparation Heat oven to 350°F. In 9-inch round or 8-inch square pan, melt butter in oven. Sprinkle 1/4 cup sugar evenly over melted butter....
Ingredients 2 tablespoons extra-virgin olive oil 1 medium yellow onion, diced medium 2 medium zucchini, diced medium 1/2 pound cremini or button mushrooms, trimmed and quartered 2 garlic cloves, minced 1 can (28 ounces) tomato puree Coarse salt and ground pepper 2 tablespoons fresh oregano leaves, coarsely chopped 1 pound rigatoni Preparation In a medium pot, heat oil over medium-high. Add onion and cook until translucent, about 5 minutes. Add zucchini and mushrooms and cook until vegetables soften slightly, about 4 minutes....
Ingredients 1 tablespoon canola oil 6 ounces andouille sausage, halved lengthwise and sliced into 1/4-inch-thick pieces 1 medium onion, diced 1 green bell pepper, ribs and seeds removed, diced 3 celery stalks, diced 2 garlic cloves, minced Coarse salt and ground pepper 2 teaspoons paprika 8 plum tomatoes, seeded and chopped 1 cup long-grain white rice 1 pound medium shrimp (about 30), peeled, deveined, and tails removed 1/2 cup thinly sliced scallions, for garnish...
Ingredients 1/3 cup sugar 3 eggs, lightly beaten 2 containers (6 oz each) Greek yogurt 1 teaspoon vanilla 1/3 cup sugar Preparation Preheat oven to 325° F. To caramelize sugar: In an 8-inch heavy skillet, cook 1/3 cup sugar over medium-high heat until sugar starts to melt, shaking skillet occasionally to heat sugar evenly. Do not stir. Once sugar starts to melt, reduce heat to low. Cook about 5 minutes or until all of the sugar is melted and golden brown, stirring as needed with a wooden spoon....
Ingredients 1 egg 1/2 teaspoon Frank’s™ RedHot™ Original cayenne pepper sauce 1/2 cup cornmeal 2 teaspoons paprika 1 teaspoon black pepper 1/2 teaspoon salt 1/2 teaspoon onion powder 1/2 teaspoon seafood seasoning (from 6-oz container) 1 1/2 lb catfish or other mild-flavored fish fillets (about 3/4 inch thick), cut into 6 serving pieces 1 tablespoon olive or canola oil Lemon wedges Preparation In shallow dish, beat egg and hot pepper sauce until well mixed....
Ingredients 8 uncooked jumbo pasta shells 1/2 lb lean (at least 80%) ground beef 1/2 cup Progresso™ plain panko crispy bread crumbs 3 tablespoons finely chopped onion 1/4 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon ground allspice 1/8 teaspoon ground nutmeg 2 tablespoons milk 1 egg yolk 3 tablespoons butter 2 tablespoons Gold Medal™ all-purpose flour 1 cup Progresso™ beef-flavored broth 1/2 cup heavy whipping cream 2 teaspoons finely chopped fresh dill weed...
Ingredients 1 pound ground beef chuck 1 pound ground pork 3 cups panko (Japanese breadcrumbs) 1 1/2 cups whole milk 2 large eggs, lightly beaten 2 garlic cloves, minced Coarse salt and ground pepper 1/4 teaspoon ground allspice 3 tablespoons butter 1/3 cup all-purpose flour 3 cups canned reduced-sodium beef broth Grape or red-current jelly, cooked egg noodles, chopped parsley, for serving (optional) Preparation Preheat oven to 475 degrees. In a large bowl, combine beef, pork, panko, 1/2 cup milk, eggs, garlic, 1 tablespoon salt, 1/2 teaspoon pepper, and allspice....
Ingredients 1/4 cup butter or margarine 1 medium onion, chopped (1/2 cup) 3/4 cup chopped celery 2 cloves garlic, finely chopped 6 cups Progresso™ chicken broth (from two 32-oz cartons) 3 large sweet potatoes (about 3 lb), peeled, coarsely chopped 1 tablespoon chopped fresh rosemary leaves 2 cups cubed cooked ham 2/3 cup creamy peanut butter 1 cup whipping cream 3/4 teaspoon salt 1/4 teaspoon freshly ground pepper Fresh rosemary sprigs, if desired...
Ingredients 1 recipe Test Kitchen’s Favorite Pate Brisee 4 teaspoons unbleached all-purpose flour, plus more for dusting 2 pounds apples (see cooks note), peeled, cored, and cut into 1/2-inch wedges (6 cups total) 1/2 cup granulated sugar 1 tablespoon fresh lemon juice 3/4 teaspoon kosher salt (we use Diamond crystal) 1/4 teaspoon ground cinnamon 1 large egg, lightly beaten Coarse or fine sanding sugar, for sprinkling Preparation Preheat oven to 375°F....
Ingredients 6 apricots (about 12 ounces), pitted and cut into eighths 3/4 cup assorted berries, such as raspberries, blueberries, and blackberries 8 tablespoons sugar 3/4 cup all-purpose flour 1/2 cup yellow cornmeal 1/4 teaspoon salt 7 tablespoons unsalted butter, cut into small pieces 1 large egg yolk 1/2 teaspoon pure vanilla extract 1 cup whipped cream (optional) Preparation Heat oven to 400 degrees, and have ready an ungreased 8-inch tart pan with removable bottom....
Ingredients 8 ounces green beans, trimmed and cut into 2-inch pieces 6 ounces soba noodles 6 ounces tofu, cut into 1/2-inch cubes 3 tablespoons fresh lime juice 2 tablespoons soy sauce 2 teaspoons toasted sesame oil 2 scallions, minced Preparation In a large pot of boiling salted water, cook 8 ounces trimmed green beans, cut into 2-inch pieces, until crisp-tender, about 4 minutes. Use a slotted spoon to transfer to a colander....
Ingredients 2 racks (2 to 2 1/2 pounds each) Saint Louis-style pork ribs Vegetable oil, for grill rack 2 tablespoons packed light-brown sugar 2 tablespoons coarse salt 2 teaspoons freshly ground pepper 2 teaspoons hot paprika 2 teaspoons mustard powder 1 teaspoon celery seed 2 tablespoons vegetable oil 1 small yellow onion, finely chopped (1 cup) 3 garlic cloves, minced 1/4 teaspoon red-pepper flakes 1/4 cup tomato paste 1/4 cup bourbon...
Ingredients 1 tablespoon butter or margarine 2 medium onions, sliced 1 cup water 1 tablespoon olive or vegetable oil 3 cups Gold Medal™ Bread Flour 2 tablespoons sugar 1 teaspoon salt 1 1/4 teaspoons bread machine or quick active dry yeast Preparation In 10-inch skillet, melt butter over medium-low heat. Cook onions in butter 10 to 15 minutes, stirring occasionally, until onions are brown and caramelized; remove from heat. Measure carefully, placing all ingredients except onions in bread machine pan in the order recommended by the manufacturer....
