Ingredients 2 cups broken pretzels (about 4 oz) 1/4 cup sugar 1/2 cup butter or margarine, melted 1 package (8 oz) cream cheese 2 boxes (4-serving size each) white chocolate instant pudding and pie filling mix 1 can (12 oz) frozen pink lemonade concentrate, thawed 2 or 3 drops red food color 1 container (8 oz) Cool Whip frozen whipped topping, thawed Lemon slices, cut into fourths Preparation Heat oven to 350°F....
Ingredients 4 medium potatoes, cut into 1-inch chunks 1/2 teaspoon salt 2 tablespoons butter or margarine 1 cup shredded Cheddar cheese (4 ounces) 2 tablespoons Betty Crocker™ Bac~Os® bacon flavor chips 2 medium green onions, sliced (2 tablespoons) Preparation Heat coals or gas grill for direct heat. Place potatoes on 30x18-inch piece of heavy-duty foil. Sprinkle with salt. Dot with butter. Sprinkle with cheese and bacon chips. Wrap foil securely around potatoes; pierce top of foil once or twice with fork to vent steam....
Ingredients 2 tablespoons salt-free herb blend 1/2 lb bacon (8 slices) Preparation Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on foil. In large resealable food-storage plastic bag, place salt-free herb blend. Separate bacon slices, and place in bag; shake to coat. Arrange bacon in single layer on rack. Bake 20 minutes. Turn bacon over; sprinkle with herb blend. Bake 10 to 15 minutes longer or until golden brown....
Ingredients Neutral oil, such as safflower, for frying 1 pound medium jalapenos (16 to 20) 4 ounces cream cheese, room temperature 1 cup unbleached all-purpose flour 1 cup beer (not dark,) such as lager Kosher salt and freshly ground pepper Blue Cheese Dressingor sour cream, for serving Preparation Pour 2 inches oil into a large, heavy pot. Heat over medium-high until a deep-fry thermometer reads 400 degrees. Meanwhile, cut a 1-inch slit lengthwise down one side of each jalapeno to create a pocket....
Ingredients 2 lemons, well scrubbed 1 cup sugar, plus more for rolling 1/2 cup cool water 5 tablespoons cold unsalted butter, cut into chunks, plus more for pans 1 cup all-purpose flour 3 tablespoons sugar 1 large egg yolk 1/2 teaspoon pure vanilla extract 1 teaspoon finely grated lemon zest Pinch of salt 8 ounces cream cheese, room temperature 1/3 cup sugar 1 large egg 3 tablespoons finely grated lemon zest 1 tablespoon freshly squeezed lemon juice 1/2 teaspoon pure vanilla extract Preparation For candied lemon zest: Remove zest from lemons with a vegetable peeler, keeping pieces long....
Ingredients 8 ounces whole-wheat linguine Kosher salt 1 cup raw almonds, toasted and chopped 1 cup parsley leaves, chopped Zest of 1 lemon Juice of 1 lemon 2 tablespoons almond oil or extra-virgin olive oil Freshly ground black pepper 1/4 cup pecorino Romano (1/2 ounce), grated, for serving Preparation Cook pasta in generously salted water until al dente. Reserve 1 cup pasta water. Toss pasta with remaining ingredients. Adjust consistency with reserved pasta water as desired....
Ingredients 24 plum (Roma) tomatoes, stem end trimmed off, halved lengthwise 1/4 cup olive oil 1 tablespoon salt 1/2 teaspoon crushed red pepper flakes 2 large onions, peeled and thickly sliced (3/4 inch) 2 bulbs garlic, root end sliced off Preparation Heat oven to 425°F. Line 2 rimmed cookie sheets with foil. Spray each with cooking spray. In large bowl, toss tomatoes, olive oil, salt and pepper flakes. Arrange cut side up in one layer, tightly packed in rows, on pans....
Ingredients 1 tablespoon unsalted butter, softened 4 slices pumpernickel bread 1/2 English cucumber, thinly sliced on an angle 1 tablespoon honey Preparation Spread butter on each slice of bread. Top with cucumber slices, and drizzle lightly with honey. Related Video
Ingredients 1 (26 to 28-oz.) jar basil and tomato-flavored tomato pasta sauce 1 (2 1/4-oz.) can sliced ripe olives, drained 1 cup water 1 (15-oz.) container ricotta cheese 2 tablespoons lemon juice 2 teaspoons dried oregano leaves 8 uncooked lasagna noodles 16 oz. (4 cups) shredded mozzarella cheese 1 (4-oz.) pkg. basil and tomato feta cheese, crumbled 1 (9-oz.) pkg. frozen spinach, thawed, well drained Preparation In medium bowl, combine pasta sauce, olives and water; blend well....
Ingredients Coarse salt 1 pound spaghetti or linguine 3 tablespoons olive oil 6 medium cloves garlic, minced 1/2 teaspoon crushed red-pepper flakes 10 anchovies, crushed 1 (28-ounce) can Italian plum tomatoes, seeded, chopped, and strained, reserving juice 3 tablespoons capers, drained 1/2 cup Kalamata olives (3 ounces), pitted and coarsely chopped 2 tablespoons coarsely chopped fresh flat-leaf parsley Preparation Bring a large pot of water to a boil. Add salt and pasta, and cook until pasta is al dente, about 12 minutes....
Ingredients 2 slices white sandwich bread 3/4 cup finely shredded Pecorino Romano cheese (2 ounces) 4 bone-in, skin-on chicken breast halves Coarse salt and ground pepper Preparation Preheat oven to 375 degrees. Line a rimmed baking sheet with aluminum foil. In a food processor, pulse bread and Pecorino until coarse crumbs form. Season chicken with salt and pepper. Press crumb mixture onto skin side of chicken; transfer to prepared sheet. Bake until crust is golden and chicken is cooked through, 35 to 40 minutes....
Ingredients 1/3 cup butter or margarine, melted 1/3 cup packed brown sugar 1/3 cup chopped pecans 2 1/4 cups Original Bisquick™ mix 2/3 cup milk or Cream 2 tablespoons granulated sugar Preparation Heat oven to 425°F. Spray bottoms and sides of 12 regular-size muffin cups with cooking spray. Stir together butter, brown sugar and pecans in small bowl. Divide sugar mixture evenly among muffin cups. Stir Bisquick mix, milk and granulated sugar in medium bowl until soft dough forms....
Ingredients 10 oz. vanilla-flavored candy coating or almond bark, chopped 54 tree-shaped pretzels Decorator sugar, edible glitter or other small candies 6 (12-inch) pieces thin ribbon Preparation Line 2 cookie sheets with waxed paper. Place candy coating in medium microwave-safe bowl. Microwave on HIGH for 45 seconds; stir until melted and smooth. If necessary, microwave an additional 20 seconds. To make each snowflake, place 6 pretzels, stems toward center and bottom points touching, in a circle on waxed paper-lined cookie sheet....
Ingredients 6 beefsteak tomatoes, halved and cored 2 leeks, white and pale-green parts cut into 1/2-inch pieces 2 carrots, cut into 1/4-inch pieces 4 cloves garlic 2 tablespoons olive oil Coarse salt and ground pepper 2 cans (14 1/2 ounces each) reduced-sodium vegetable broth 1/4 cup chopped fresh basil Preparation Preheat oven to 425 degrees. In roasting pan, toss tomatoes with leeks, carrots, garlic, and oil. Season with salt and pepper....
Ingredients 8 pork cutlets (3 ounces each) 1 teaspoon coarse salt 1/2 teaspoon freshly ground pepper 2 to 4 tablespoons extra-virgin olive oil Juice of 1 lemon, plus lemon wedges for serving 2 tablespoons finely grated Parmesan cheese, plus Parmesan curls shaved with a vegetable peeler for garnish (about 1 ounce total) Fresh flat-leaf parsley, for garnish Grainy mustard, for serving Preparation Place pork cutlets between two sheets of parchment paper; using a meat mallet or a small, heavy skillet, pound to 1/8 inch thick....
Ingredients 2 tablespoons extra-virgin olive oil 1 small onion, finely chopped 1 teaspoon fresh thyme leaves Coarse salt and ground pepper 2 bunches kale, tough stems removed, torn into bite-size pieces 2 cups lentils (from a 15.5-ounce can), drained and rinsed 2 cups shredded cooked skinless chicken breasts Lemon wedges, for serving Preparation In a large skillet, heat 1 tablespoon oil over medium. Add onion and thyme; season with salt and pepper....
Ingredients 4 (4-oz) fresh or frozen skinless salmon fillets 1 1/2 cups frozen organic blueberries 1/4 cup finely chopped onion 1 clove garlic, minced 1 teaspoon olive oil 2 tablespoons balsamic vinegar or cider vinegar 1 tablespoon packed brown sugar 1 teaspoon grated fresh ginger 1/2 teaspoon finely shredded lemon peel Nonstick cooking spray 1/8 teaspoon salt 1/8 teaspoon ground black pepper Snipped fresh chives (optional) Preparation Thaw fish, if frozen, and blueberries....
Ingredients 3 pounds sweet potatoes (about 6 medium), peeled and cut into 1/2-inch wedges 1 large red onion, cut into 1/2-inch wedges 4 teaspoons extra-virgin olive oil Coarse salt and ground pepper 2 teaspoons red-wine vinegar 1 teaspoon Dijon mustard 1 tablespoon minced shallot 1 teaspoon vegetable oil 1 1/2 pounds skirt steak (fat trimmed), cut into 4 pieces 2 cups packed parsley leaves (from 1 bunch) Preparation Preheat oven to 400 degrees, with racks in upper and lower thirds....
Ingredients 1 1/4 pounds boneless, skinless chicken thighs (about 6 thighs) 3 tablespoons taco seasoning mix (from 1 1/4-ounce envelope) 1 can (4 1/2 ounces) chopped green chiles, undrained 1 can (8 ounces) tomato sauce 1 teaspoon ground cumin 1 teaspoon coriander seed, crushed 1 can (19 ounces) cannellini beans, drained 2 packages (4.6 ounces each) taco shells (12 shells each) 1 1/2 cups shredded Cheddar cheese (6 ounces) 1 1/2...
Ingredients 1 large egg Preparation Place (cold) egg carefully into a small saucepan of boiling water and cook for 4 1/2 to 5 minutes. To serve in the shell, quickly crack at wider end with a knife, and remove top. To serve out of the shell, hold egg over a small bowl, tap around center with a knife, and gently pull shell apart; then scoop egg out with spoon. Related Video
