Posts

Ingredients 1 3/4 cups store-bought sour cherry juice 1/2 cup sugar 1/4 teaspoon coarse salt 1 cup dry rose wine Scant 2 1/4 teaspoons unflavored gelatin (one 1/4-ounce envelope) 5 ounces pitted sweet cherries, halved (1 cup), plus more for serving Preparation Stir together sour cherry juice, sugar, and salt in a medium bowl until sugar dissolves. Stir in rose (you should have about 3 cups). Prepare an ice-water bath. Sprinkle gelatin over 3/4 cup cool juice mixture in a small saucepan, and let stand until softened, about 5 minutes....

Ingredients 1 pound spaghetti Coarse salt and ground pepper 1 tablespoon olive oil 3 garlic cloves, minced 1/4 to 1/2 teaspoon crushed red pepper 6 rinsed anchovies, (optional) 1 can (28 ounces) whole tomatoes, and their juice 2 tablespoons capers 1/2 cup chopped pitted kalamata olives Preparation Cook spaghetti in a large pot of boiling salted water according to package instructions; drain; return to pot. Meanwhile, heat oil in a large skillet over medium heat....

Ingredients Coarse salt 1 pound spaghetti 2 tablespoons olive oil 2 cloves garlic, minced 1 small dried chile pepper, crumbled, or pinch of red pepper flakes 1 1/2 pounds littleneck clams, scrubbed 1 cup dry white wine 2 tablespoons coarsely chopped fresh flat-leaf parsley, plus whole leaves for garnish Juice of 1 lemon 3 tablespoons unsalted butter Freshly ground black pepper Preparation Bring a large pot of water to a boil; salt generously....

Ingredients 1 lb beef flank steak or boneless beef sirloin steak 2 tablespoons dry sherry or apple juice 2 tablespoons olive or vegetable oil 1 tablespoon soy sauce 2 teaspoons sugar 8 medium green onions, thinly sliced (1/2 cup) 2 medium tomatoes, cut into bite-size pieces 4 cups sliced fresh mushrooms (10 oz) 1 small head lettuce, shredded (6 cups) 1/4 cup rice wine vinegar or white wine vinegar 2...

Ingredients 2 small garlic cloves 3 ounces walnut pieces (about 3/4 cup), toasted and cooled 4 ounces arugula, trimmed and roughly chopped 1/2 teaspoon coarse salt 1 ounce Parmesan cheese, finely grated (about 1/3 cup) 1 pound spinach linguine 3 teaspoons extra-virgin olive oil Freshly ground pepper Preparation In the bowl of a food processor fitted with the metal blade, pulse garlic until very finely chopped. Add walnut pieces and arugula; process until a coarse paste forms, about 5 seconds....

Ingredients 1 box (16 oz) Betty Crocker™ Supreme original brownie mix Water, vegetable oil and egg called for on brownie mix box 1 pint ice cream (any flavor) 9 tablespoons chocolate syrup Preparation Heat oven to 350°F (325°F for dark or nonstick pan).). Line 8-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownies as directed on box....

Ingredients 3 cups cooked stuffing 1 cup cranberry sauce, plus more for topping (optional) 1 pound sliced cooked turkey 10 ounces glazed carrots, (or another leftover vegetable) 4 to 6 tablespoons gravy 3 to 4 cups mashed potatoes Preparation Preheat oven to 350 degrees. In a 9- to 10-inch pie plate, mound stuffing on bottom; layer with cranberry sauce, turkey, and carrots. Drizzle with gravy; spread potatoes over surface to sides of dish....

Ingredients 1 box (8.4 oz) Betty Crocker™ Tuna Helper™ creamy Parmesan 2 cups water 1 2/3 cups milk 3 tablespoons butter or margarine 1/4 teaspoon garlic powder 1 can (5 oz) tuna in water, drained 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain 1 cup cherry tomatoes, halved 1 tablespoon lemon juice 2 tablespoons grated Parmesan cheese Preparation In 12-inch skillet, stir together uncooked pasta and sauce mix from Tuna Helper box, water, milk, butter and garlic powder....

Ingredients 3 cups cooked stuffing 1 cup cranberry sauce, plus more for topping (optional) 1 pound cooked sliced turkey 10 ounces glazed carrots (or other leftover vegetable) 4 to 6 tablespoons gravy 3 to 4 cups mashed potatoes Preparation Preheat oven to 350 degrees. In a 9-to-10-inch pie plate or six 10-ounce ramekins, mound stuffing on the bottom; layer with cranberry sauce, turkey, and carrots. Drizzle with gravy; spread potatoes over the surface to sides of dish....

Ingredients 1 large white onion, 1/2 chopped, 1/2 thinly sliced 3 garlic cloves, smashed 5 tablespoons fresh lemon juice 3 tablespoons chopped peeled fresh ginger 1 cup Greek yogurt (full-fat) 1 teaspoon garam masala Coarse salt and ground pepper 8 skinless chicken drumsticks 2 teaspoons olive oil, plus more for grates 1 cucumber, peeled, halved lengthwise, seeded, and sliced crosswise 1/4 cup fresh cilantro Naan or pita, for serving (optional)...

Ingredients 2 cups plus 2 tablespoons coarse salt 1/4 cup plus 3 tablespoons fresh thyme leaves 1/4 cup plus 3 tablespoons fresh rosemary leaves 2 large eggs, separated 2 to 2 1/2 cups all-purpose flour, plus more for dusting 1 piece (about 4 1/2 inches in diameter and 2 to 3 pounds) beef tenderloin, tied, room temperature 1 tablespoon unsalted butter 1 tablespoon extra-virgin olive oil 10 fresh sage, leaves...

Ingredients 1 bag (16 oz) frozen sliced carrots, cooked 1 container (8 oz) plain hummus 1 teaspoon ground cumin 20 (8-inch) mini seedless cucumbers Carrot sticks, celery sticks and bell pepper slices, as desired Preparation In food processor or blender, place cooked carrots. Cover; puree until smooth. Add hummus and cumin; process until well blended. Refrigerate 1 hour to blend flavors. Serve as dip with carrot sticks, celery sticks and bell pepper slices....

Ingredients 1/4 cup currants 1/4 cup red wine vinegar Pinch of sugar 3 tablespoon extra-virgin olive oil Kosher salt and ground pepper 1 head cauliflower, cut into medium florets 1/2 thinly sliced small red onion 1 cup thinly sliced celery 1/4 cup chopped fresh parsley Preparation In a small pot combine currants, vinegar, and a pinch of sugar. Bring to a simmer, then remove from heat. Cool to room temperature and whisk in oil; season with salt and pepper....

Ingredients 1 2/3 cups Gold Medal™ all-purpose flour 2/3 cup unsweetened baking cocoa 1 1/2 teaspoons baking soda 1 teaspoon instant espresso coffee powder or granules 1 teaspoon salt 1/2 cup butter, softened 1 1/2 cups granulated sugar 2 eggs 1 teaspoon vanilla 1 1/2 cups buttermilk 1 3/4 cups semisweet chocolate chips 1 cup whipping cream 1 tablespoon chocolate liqueur 1 cup butter, softened 1/2 cup unsweetened baking cocoa...

Ingredients 1 corned beef brisket (2 1/2 to 3 lb) 1 medium onion, cut into 6 wedges 1 clove garlic, finely chopped 1 small head green cabbage, cut into 6 wedges Preparation Remove beef from package, reserving juices and spices. Trim fat from beef; place beef in 4-quart Dutch oven. Add reserved juices and spices. Add enough cold water just to cover beef. Add onion and garlic. Heat to boiling; reduce heat to low....

Ingredients 1 container (5.3 oz) Greek vanilla yogurt 2 tablespoons canned jellied cranberry sauce or cranberry jam 1/3 cup Nature Valley™ cranberry almond protein granola 1 tablespoon sweetened dried cranberries 1 tablespoon sliced almonds, toasted Preparation Spoon half of the yogurt into small parfait glass. Top with cranberry sauce and most of the granola. Top with remaining yogurt, followed by remaining grnola, dried cranberries and sliced almonds. Serve immediately. Related Video

Ingredients 1/2 cup dates, pitted and chopped (about 6 dates) 1/4 cup water 1/2 teaspoon ground cinnamon 1/4 cup walnut halves, coarsely chopped 8 round store-bought shortbread cookies (about 2 inches in diameter) Confectioners’ sugar, for dusting (optional) Preparation Combine dates, water, and cinnamon in a small saucepan over medium heat, stirring frequently, until dates break down to a soft paste, about 3 minutes. Let cool slightly in pan, then stir in walnuts....

Ingredients 16 ounces semisweet chocolate, very finely chopped 2 2/3 cups heavy cream 1 teaspoon light corn syrup 1 cup (2 sticks) unsalted butter, room temperature, plus more for pans 1 1/2 cups all-purpose flour, plus more for pans 1 1/2 cups cake flour, not self-rising 1 tablespoon baking powder 1 teaspoon salt 1 3/4 cups sugar 4 large eggs 2 teaspoons pure vanilla extract 1 1/4 cups milk 12 large egg yolks Zest of 2 oranges 1/4 cup plus 2 tablespoons freshly squeezed orange juice 1/2 cup plus 1 tablespoon freshly squeezed lemon juice 1 1/2 cups sugar 1/4 teaspoon coarse salt 1 cup (2 sticks), plus 5 tablespoons unsalted butter, cold, cut into small pieces Preparation Make the frosting: Place chocolate in a medium heatproof bowl....

Ingredients 2 cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend 1 1/2 teaspoons baking soda 1 teaspoon gluten-free baking powder 3/4 teaspoon salt 1/2 teaspoon xanthan gum 1/2 cup raisins 1/4 cup sugar 3 tablespoons butter, softened 1 egg 1 cup buttermilk Preparation Heat oven to 450°F. Grease cookie sheet with shortening or cooking spray. In medium bowl, stir together flour blend, baking soda, baking powder, salt and xanthan gum....

Ingredients 4 avocados, pitted, peeled 1 tablespoon lime juice 3 tablespoons Old El Paso™ Thick ‘n Chunky salsa 1 container (6 oz) Greek plain yogurt Coarse sea salt to taste Preparation In large bowl, coarsely mash avocados, leaving some chunks. Add remaining ingredients; stir gently to mix. Serve immediately. Related Video