Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1/2 cup butter or margarine, melted 1/2 teaspoon almond extract 1 egg, slightly beaten 1 package (7 or 8 oz) almond paste (not marzipan) 1/2 cup sugar 1 cup finely chopped dried apricots (6 oz) 6 oz cream cheese, softened 2 eggs 1 teaspoon lemon juice 1 bag (12 oz) white vanilla baking chips (2 cups) 2/3 cup whipping cream...
Ingredients 4 cups chicken stock 1/2 yellow onion, diced 1 minced garlic clove 1 large sweet potato, peeled and diced (2 cups) 8 ounces boneless, skinless chicken breast, cut into 1-inch pieces 1/2 cup smooth almond butter 1 cup collard leaves, coarsely chopped 2 tablespoons minced fresh ginger Coarse salt and freshly ground black pepper 1 lime, cut into wedges Preparation Combine the stock, onion, garlic, and sweet potato in a stockpot and bring to a boil....
Ingredients 3 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton) or vegetable broth 3 cups water 1 tablespoon butter or margarine 1 medium onion, chopped (1/2 cup) 1/4 cup shredded carrot 2 cloves garlic, finely chopped 1/4 cup dry white wine, Progresso™ reduced-sodium chicken broth or vegetable broth 1 package (12 oz) uncooked Arborio or other short-grain rice 1/4 teaspoon coarse salt (kosher or sea salt) 1 box (9 oz) Cascadian Farm® frozen organic asparagus cuts, thawed...
Ingredients 2 1/4 teaspoons salt 5 tablespoons plus 1 teaspoon olive oil 1 lemon 8 baby artichokes 1/2 medium shallot, minced (about 3 tablespoons) 4 tablespoons grainy mustard 1/4 teaspoon freshly ground pepper 3 tablespoons red-wine vinegar Preparation Fill a small stockpot with water, and add 2 teaspoons salt and 2 tablespoons olive oil. Cut the lemon in half, squeeze juice into water, and add squeezed halves. Remove tough outer leaves of artichokes, and pare down stems using a vegetable peeler....
Ingredients 1 lb lean (at least 80%) ground beef 1/2 cup diced yellow onion 1 teaspoon salt 1/4 teaspoon pepper 1 can (10 oz) Old El Paso™ red enchilada sauce 1 can (4.5 oz) Old El Paso™ chopped green chiles 2 cups shredded Mexican cheese blend (8 oz) Tortilla chips, as desired Preparation Heat oven to 400°F. In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is fully cooked....
Ingredients 6 cups all-purpose flour 5 1/4 cups granulated sugar 1 1/2 cups butter, softened 3 teaspoons baking powder 2 1/4 teaspoons baking soda 3 teaspoons salt 3 cups buttermilk 6 teaspoons vanilla 9 eggs 3 cups butter, softened 4 tablespoons vanilla 18 cups powdered sugar 8 to 10 tablespoons milk 1 1/4 cups blackberry preserves Wax flowers Fresh raspberries and blackberries Rosemary springs 8 dowel rods for cakes Preparation Heat oven to 350°F....
Ingredients 2 tablespoons vegetable oil 2 medium onions, diced 1 green bell pepper, ribs and seeds removed, diced 1 tablespoon chopped fresh thyme (or 1 teaspoon dried) Coarse salt and ground pepper 2 tablespoons tomato paste 1 1/2 pounds boneless, skinless chicken thighs 6 plum tomatoes, diced 1/4 cup Worcestershire sauce 1 package (10 ounces) frozen corn kernels, thawed 1 package (10 ounces) frozen lima beans, thawed Preparation Heat oil in a Dutch oven (or other 5-quart pot) over medium-high heat....
Ingredients 1 package (12 ounces) precooked chicken sausages 1 tablespoon honey 1 dill pickle, chopped, plus 2 teaspoons pickle brine 1/2 red bell pepper (ribs and seeds removed), chopped 1 small kirby cucumber, chopped Coarse salt and ground pepper 4 hot dog buns Preparation In a medium nonstick skillet, cook sausages and honey over medium, turning occasionally, until sausages are browned and juices have thickened to a glaze, 6 to 8 minutes....
Ingredients 3 cups chopped cooked chicken 1 cup chopped peeled cucumber 1/2 cup crumbled feta cheese (2 oz) 1/3 cup finely chopped red onion 1/3 cup sour cream 2 tablespoons chopped fresh dill weed 2 tablespoons mayonnaise or salad dressing 1 tablespoon red wine vinegar 1/4 teaspoon salt 1/8 teaspoon pepper 6 pita fold breads (5 inch), warmed Preparation In medium bowl, place all ingredients except pita breads; toss until evenly coated....
Ingredients 3 ripe avocados 2 cups low-fat buttermilk 1/3 cup walnut halves 1/3 cup fresh dill sprigs, plus more for garnish (optional) 1/3 cup diced red onion, or half a small onion 1 tablespoon red-wine vinegar 1 teaspoon coarse salt Preparation Halve and pit two avocados. With a spoon, scoop out flesh and transfer to a blender. Add buttermilk, walnuts, dill, red onion, vinegar, salt, and 1 cup water and puree until smooth....
Ingredients 1 tablespoon unsalted butter 1 medium yellow onion, cut into 1/4-inch dice 1/4 teaspoon ground cloves 1 teaspoon ground cinnamon 1 cup uncooked basmati rice 1 whole bay leaf 1 cinnamon stick 2/3 cup golden raisins 2 cups water Salt and freshly ground pepper Preparation Melt butter in a medium high-sided saucepan set over medium heat. Add onion, cloves, and cinnamon; cook until onion becomes translucent and mixture is very fragrant....
Ingredients 2 egg whites 1/4 teaspoon cream of tartar 1/3 cup sugar 1/4 teaspoon spearmint extract 4 drops green food color 1 1/2 cups miniature semisweet chocolate chips 2 teaspoons shortening Preparation Heat oven to 200°F. Line 2 large cookie sheets with cooking parchment paper. In medium bowl, beat egg whites and cream of tartar with electric mixer on low speed until foamy. Gradually add sugar, beating on high speed just until stiff peaks form....
Ingredients 1 cup mayonnaise 1 cup fresh flat-leaf parsley leaves 1 scallion, roughly chopped 1 tablespoon fresh tarragon leaves 1 teaspoon white-wine vinegar 2 anchovy fillets, or 1 1/2 teaspoons anchovy paste (optional) 1 garlic clove, coarsely chopped Preparation In a food processor, combine all of the ingredients. Process until smooth and creamy. Related Video
Ingredients 6 ounces fresh goat cheese 2 tablespoons chopped fresh flat-leaf parsley 2 tablespoons chopped chives 2 tablespoons freshly squeezed lemon juice 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground pepper Preparation Combine goat cheese, parsley, chives, lemon juice, salt, and pepper in the bowl of a food processor. Puree until smooth and well combined. Transfer to an airtight container, and refrigerate until needed, up to 4 days. Related Video
Ingredients 1 1/2 cups "00" flour, plus more as needed 1 1/2 cups semolina flour Kosher salt 1 tablespoon extra-virgin olive oil, plus more for brushing and serving Preparation On a clean work surface or in a large bowl, combine both flours and 1 teaspoon salt. Make a well in center; add 1 cup warm water and oil. Using a fork and whisking outward from the center of well, gradually incorporate flour mixture into liquid until a ragged dough forms....
Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix Water, vegetable oil and egg whites called for on cake mix box 3 teaspoons grated lemon peel 1 cup boiling water 1 box (4-serving size) Jell-O™ lime-flavored gelatin 1 container Betty Crocker™ Rich & Creamy cream cheese frosting 1 teaspoon grated lime peel 1/4 cup coarse light green sugar or green decorator sugar crystals Preparation Heat oven to 350°F (325°F for dark or nonstick pan)....
Ingredients 1 tablespoon vegetable oil 2 cloves garlic, finely chopped 1 medium onion, chopped (1/2 cup) 4 cups chicken broth or water 4 cups tomato juice 1 cup dry red wine or water 1 tablespoon dried basil leaves 1 teaspoon salt 1/2 teaspoon dried oregano leaves 1/4 teaspoon pepper 2 small zucchini, chopped (2 cups) 2 medium carrots, sliced (1 cup) 2 medium stalks celery, chopped (1 cup) 1 can (28 ounces) diced tomatoes, undrained...
Ingredients 3 pounds mussels 3 tablespoons unsalted butter 1 shallot, cut into thin rings 2 garlic cloves, minced 1/2 cup white wine 3/4 cup low-sodium chicken broth Coarse salt and ground pepper 3 tablespoons chopped fresh parsley Crusty bread, for serving Preparation Right before cooking, scrub mussels with a stiff sponge or brush under cold running water. (If the “beards” are still attached, trim them with a knife.) While cleaning mussels, discard ones with broken shells....
Ingredients 1 bottle (750 ml) champagne, chilled 1 cup orange juice 1 cup vodka 1/2 cup orange-flavored liqueur Orange slices, if desired Preparation In pitcher, mix all ingredients. Serve in stemmed glasses. Garnish with orange slices, if desired. Related Video
Ingredients 1 cup semolina, plus more for dusting 1 cup all-purpose flour, plus more for dusting 3/4 teaspoon coarse salt, plus more for sprinkling 3/4 cup warm water Preparation Whisk together semolina, flour, and salt. Make a well in the center, and slowly add water, stirring until combined. On a floured surface, knead dough until soft and smooth, about 10 minutes. Cover with plastic wrap or an inverted bowl, and let rest 30 minutes....
