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Ingredients 5 medium portobello mushrooms, stems and gills removed, sliced 1/2 inch thick 2 teaspoons dried oregano 2 tablespoons olive oil Coarse salt and ground pepper 4 medium zucchini, cut into 2-by-1/2-inch sticks 1 medium red onion, halved and sliced 1/4-inch thick 12 (4 1/2-inch) corn tortillas 6 ounces (1 cup) Monterey Jack cheese, shredded 1/2 cup fresh salsa Preparation Preheat oven to 425 degrees. On a large rimmed baking sheet, toss mushrooms with 1 teaspoon oregano, 1 tablespoon oil, and 1/4 cup water; season with salt and pepper....

Ingredients 1 bag (8.75 oz) Chex Mix® Cheddar snack mix 2 cups popped popcorn 1/2 cup bite-sized cheese crackers 2 tablespoons shredded Parmesan cheese 1 teaspoon Old El Paso™ taco seasoning mix (from 1-oz package) Preparation In medium bowl, mix snack mix, popcorn and cheese crackers. Just before serving, sprinkle with cheese and seasoning mix; toss to coat thoroughly. Serve immediately. Related Video

Ingredients 2 1/2 pounds russet potatoes (4 or 5 large), cut into 1/2-inch-wide wedges 1/4 cup vegetable oil Coarse salt and ground pepper Preparation Preheat oven to 450 degrees, with racks in top third and middle. Arrange potatoes in a single layer on two rimmed baking sheets and toss each with 2 tablespoons oil. Season with salt and pepper. Bake until golden brown, crisp, and cooked through, 40 minutes, rotating sheets and flipping potatoes halfway through....

Ingredients 1 1/4 cups diced red potatoes (about 8 oz) 1 lb lean (at least 80%) ground beef 1 large onion, chopped (1 cup) 2 large cloves garlic, finely chopped 2 tablespoons curry powder 2 teaspoons ground cumin 1 teaspoon ground ginger 1/4 to 1/2 teaspoon crushed red pepper flakes 3/4 cup beef broth 2 tablespoons cornstarch 1/2 teaspoon salt 3/4 cup frozen sweet peas, thawed 1/4 cup chopped fresh cilantro...

Ingredients 1 pound spaghetti 1/2 cup extra-virgin olive oil 6 garlic cloves: 2 thinly sliced, 2 minced, 2 smashed 1/2 cup pasta water or chicken stock 1 cup grated Romano cheese, plus more for serving 1/2 teaspoon coarsely ground black pepper Preparation Cook pasta in salted boiling water and drain. Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the sliced garlic. Cook until golden brown, about 2 minutes, and remove from the skillet....

Ingredients 2 oz cream cheese, softened 2 tablespoons fat-free egg product 1 1/2 teaspoons heavy whipping cream 2 tablespoons sugar 3/4 teaspoon all-purpose flour 1/4 teaspoon grated lemon peel 1 tablespoon crushed graham crackers Additional toppings, if desired (fresh berries, whipped cream, caramel sauce) Preparation Spray bottom of microwavable mug (about 12 oz) with cooking spray. In small bowl, beat cream cheese, egg product and whipping cream with whisk until smooth; add sugar, flour and lemon peel, and mix well....

Ingredients Drippings from Herb-Rubbed Turkey 1 cup dry white wine 1/2 cup all-purpose flour 2 cans (14 1/2 ounces each) reduced-sodium chicken broth Coarse salt and freshly ground pepper Preparation While the turkey rests, place the roasting pan on the stove across two burners (if using a disposable roasting pan, scrape drippings and browned bits into a medium saucepan). Heat drippings over medium-high, scraping up browned bits, until thickened, about 10 minutes....

Ingredients For the cake: 2 1/4 teaspoons (one 1/4-ounce envelope) active dry yeast 1/4 cup plus 2 tablespoons plus a pinch of granulated sugar 3/4 cup warm milk (110 degrees) 1 large egg plus 1 large egg yolk 3 cups all-purpose flour, plus more for surface Coarse salt 1 stick unsalted butter, room temperature, plus more for bowl, pan, and parchment 1 large egg, lightly beaten with 1 tablespoon heavy cream, for egg wash...

Ingredients 1/2 cup creamy almond butter 1/2 cup butter, softened 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 egg 1 1/2 cups Gold Medal™ all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 2 egg whites 1 1/2 cups whole almonds, chopped 60 Hershey’s Kisses Brand milk chocolates, unwrapped (from 10.8-oz bag) Preparation Heat oven to 375°F. In large bowl, beat almond butter, softened butter, granulated sugar, brown sugar and 1 egg with electric mixer on medium speed, or mix with spoon, until well blended....

Ingredients 3 1/2 pounds white or Yukon Gold potatoes Kosher salt and freshly ground pepper 8 ounces cream cheese, softened 1 stick unsalted butter, room temperature 1/4 cup whole milk, warmed 1/2 cup heavy cream, warmed Preparation Place potatoes and 1 tablespoon salt in a medium pot, cover with cold water by 2 inches, and bring to a boil. Reduce heat, cover partially, and simmer until potatoes are tender, about 35 minutes....

Ingredients 2 cups uncooked bow-tie (farfalle) pasta (5 oz) 1 tablespoon olive or vegetable oil 1 cup frozen bell pepper and onion stir-fry (from 1-lb bag) 1 lb beef strips for stir-fry or beef flank steak, thinly sliced 1 can (14.5 oz) Italian-style stewed tomatoes, undrained 1 teaspoon garlic salt 1/4 teaspoon pepper Fresh basil leaves, if desired Freshly shredded Parmesan cheese, if desired Preparation Cook and drain pasta as directed on package....

Ingredients Coarse salt and ground pepper 3/4 pound linguine or other long pasta 1/4 cup (1/2 stick) unsalted butter 2 garlic cloves, thinly sliced 1 large bunch radishes, thinly sliced, greens rinsed well and roughly chopped 1 pound frozen large shrimp (peeled and deveined), thawed Preparation In a large pot of boiling salted water, cook pasta according to package instructions. Reserve 1 cup pasta water; drain pasta and return to pot....

Ingredients 1 1/2 cups hot water 1 box Hamburger Helper™ cheeseburger macaroni 2 cups milk 1/4 teaspoon crushed red pepper flakes 2 cups chopped cooked turkey 3 cups chopped fresh spinach 1/4 cup sour cream 1 cup shredded mozzarella cheese (4 oz) Preparation In 12-inch nonstick skillet, add hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in milk, uncooked pasta (from Hamburger Helper™ box) and pepper flakes....

Ingredients 1 1/2 cups unsweetened cocoa powder, plus more for dusting 1 1/2 teaspoons salt 3 cups all-purpose flour 1 tablespoon baking soda 3/4 cup vegetable oil 1 1/2 cups buttermilk 3 cups sugar 1 1/2 teaspoons vanilla extract 1 1/2 teaspoons baking powder 3 large eggs, lightly beaten 1 1/2 cups hot water Preparation Preheat oven to 350 degrees. Butter cake pans. Line bottoms with parchment paper, and butter paper....

Ingredients 3/4 cup butter or margarine, softened 1 cup sugar 2 eggs 3 cups Gold Medal™ all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 teaspoons almond extract 1/4 cup maraschino cherries, finely chopped and drained on paper towels 3 drops red food color 1 teaspoon vanilla 1 tablespoon milk 1/4 cup unsweetened baking cocoa Preparation In large bowl, beat butter, sugar and eggs with electric mixer on medium speed until smooth....

Ingredients 2 cups all-purpose flour, plus more for work surface 1/2 teaspoon coarse salt 1 1/2 teaspoons baking powder 3 tablespoons solid vegetable shortening Sea salt, for sprinkling 2 tablespoons olive oil (optional) Preparation Heat oven to 350 degrees. In the bowl of a food processor, pulse flour, salt, and baking powder to combine. Add shortening, and pulse until mixture resembles coarse meal. With the machine running, gradually add between 1/2 and 3/4 cup ice water until dough comes together, about 1 minute....

Ingredients 1 can (14 ounces) sweetened condensed milk 1 can (13.5 ounces) unsweetened coconut milk 1/3 cup fresh or bottled Key lime juice 7 large egg yolks 1 Easy Press-In Pie Crust, made with graham crackers 2 cups cold heavy cream 2 tablespoons confectioners’ sugar 3 tablespoons sweetened shredded coconut, toasted Preparation Preheat oven to 325 degrees. In a medium bowl, whisk together condensed milk, coconut milk, lime juice, and egg yolks until smooth....

Ingredients 2 cups fresh or defrosted frozen cranberries 1/4 cup diced red onion 1 large jalapeno pepper, seeded and finely chopped 2 tablespoons fresh lime juice 2 blood oranges, or navel oranges, peeled, sectioned, and cut into 1/4-inch pieces, juices reserved 2 teaspoons freshly grated ginger 1/2 cup sugar 2 stalks celery, peeled to remove strings, cut in 1/4-inch dice 1/4 cup fresh mint leaves, coarsely chopped 1/4 cup pecans, toasted, broken in pieces Preparation Place cranberries in food processor, and pulse to chop coarsely, about five pulses....

Ingredients 1/4 cup red wine vinegar 1 tablespoon Dijon mustard 1 teaspoon salt 3/4 teaspoon pepper 1/2 cup extra-virgin olive oil 8 cups gourmet mixed salad greens 1 cup diced peeled cucumber 6 medium green onions, sliced (6 tablespoons) 2/3 cup sweetened dried cranberries 1/2 cup crumbled blue cheese (2 oz) 5 chicken breast tenders (about 1 lb) 1 egg, slightly beaten 1 cup Progresso™ panko crispy bread crumbs 1...

Ingredients Cooked chicken Ginger Assorted vegetables (such as radishes, carrots, celery, endive, or cucumber) Preparation Toss together shredded cooked chicken and very thinly sliced vegetables (such as radishes, carrots, celery, endive, or cucumber); dress with minced ginger, lime juice, salt, pepper, and oil. Related Video