Ingredients 3/4 cup fresh flat-leaf parsley, coarsely chopped 1 garlic clove 1 stick unsalted butter, room temperature Coarse salt and freshly ground pepper 1 loaf ciabatta bread, cut in half horizontally Preparation Preheat oven to 350 degrees. Finely chop parsley and garlic in a food processor. Add butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper, and puree until smooth. Spread herbed butter on cut sides of bread, then place cut sides back together....
Ingredients 1/2 cup (1 stick) unsalted butter 2 garlic cloves, very finely minced 1/4 cup fresh flat-leaf parsley, coarsely chopped 1/4 teaspoon coarse salt, or to taste 1 baguette, preferably sourdough Preparation Preheat oven to 350 degrees. In a small saucepan, melt butter over a low heat until foamy. Add garlic, and simmer, 1 minute. Remove from heat, and let steep for 1 minute. Add parsley and salt; stir to combine....
Ingredients 2 tablespoons vegetable oil 4 cloves garlic, peeled, sliced (about 2 tablespoons) 4 cups fresh broccoli florets (about 1 lb) 1/2 cup ready-to-eat baby-cut carrots, cut in half lengthwise 1 can (8 oz) sliced water chestnuts, drained 1/4 cup water 1/2 cup teriyaki baste and glaze (from 12-oz bottle) 2 cups bite-size strips deli rotisserie chicken (from 2- to 2 1/2-lb chicken) Hot cooked rice, if desired Preparation In 12-inch nonstick skillet or wok, heat oil over medium-high heat....
Ingredients 1/2 cup balsamic vinaigrette dressing 1/4 cup chopped fresh basil leaves 1 1/2 teaspoons peppered seasoned salt 2 beef boneless New York strip steaks, about 1 inch thick (8 to 10 ounces each) 1 pound asparagus spears, cut into 2-inch pieces 1 medium red onion, cut into thin wedges 1 yellow bell pepper, cut into 8 pieces Preparation Mix 2 tablespoons of the dressing, 2 tablespoons of the basil and 3/4 teaspoon of the peppered seasoned salt in large bowl; set aside for vegetables....
Ingredients 3 cloves garlic, coarsely chopped 3 tablespoons coarsely chopped fresh rosemary, plus sprigs for garnish 1/4 cup plus 2 tablespoons Worcestershire sauce 2 tablespoons extra-virgin olive oil, plus more for brushing Freshly ground pepper 1 3/4 pounds skirt steak 1 1/2 pounds small red potatoes Coarse salt 3 ounces blue cheese, crumbled Preparation Preheat grill to high. Stir garlic, rosemary, Worcestershire sauce, and oil in a nonreactive dish; season with pepper....
Ingredients Grated Parmesan cheese 1 cup milk 1/4 cup olive or vegetable oil 2 teaspoons chopped fresh basil leaves or 1/2 teaspoon dried basil leaves 1/4 teaspoon crushed red pepper, if desired 1 egg 2 1/4 cups Gold Medal™ all-purpose flour 3/4 cup shredded mozzarella cheese (3 ounces) 1/3 cup chopped pepperoni 1/4 cup sliced ripe olives 2 tablespoons grated Parmesan cheese 3 teaspoons baking powder Preparation Heat oven to 350°F....
Ingredients 12 cups popped popcorn (from 1/2 cup kernels) 1 1/2 cups Beer Nuts or shelled salted peanuts 1 stick plus 2 tablespoons unsalted butter 1 1/4 cups packed light-brown sugar 1/3 cup light corn syrup Coarse salt 1/4 teaspoon baking soda Preparation Preheat oven to 250 degrees. Place popcorn and nuts in a large bowl. Melt butter in a large heavy saucepan over medium heat. Stir in sugar, corn syrup, and 1/2 teaspoon salt; cook, stirring occasionally, until sugar dissolves....
Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix 3/4 cup champagne or ginger ale 1/2 cup orange juice 1/3 cup vegetable oil 3 egg whites 1 teaspoon grated orange peel 6 cups powdered sugar 1/2 cup butter or margarine, softened 1 teaspoon grated orange peel 3 tablespoons champagne or ginger ale 3 tablespoons orange juice Edible glitter or coarse white sparkling sugar Grated orange peel Preparation Heat oven to 350°F (325°F for dark or nonstick pans)....
Ingredients 1 3/4 cups all-purpose flour 2 tablespoons sugar 1/4 teaspoon salt 3/4 teaspoon cinnamon 12 tablespoons (1 1/2 sticks) unsalted butter, cut into small pieces 2 large egg yolks 1 cup jam, in assorted flavors 1 tablespoon heavy cream Preparation Heat oven to 350 degrees. In a food processor, combine flour, sugar, salt, and cinnamon; process for 10 seconds. Add butter and process until mixture resembles coarse meal, 15 to 20 seconds....
Ingredients 3/4 cup butter or margarine, softened 4 oz (half of 8-oz package) cream cheese, softened 1 1/2 cups granulated sugar 3 eggs 1 1/2 cups Gold Medal™ all-purpose flour 1/8 teaspoon salt 2 teaspoons grated lemon peel 2 tablespoons fresh lemon juice 1/4 cup powdered sugar Preparation Heat oven to 350°F. Place mini paper baking cup in each of 60 mini muffin cups; spray paper cups with cooking spray....
Ingredients 1 whole chicken (3 1/2 to 4 pounds) 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1 1/2 pounds Yukon Gold potatoes, cut into 1/2-inch-thick rounds 1 large red onion, cut crosswise into 1/2-inch-thick rounds and separated into rings 1 bunch watercress (3/4 pound), thick ends trimmed 1 tablespoon fresh orange juice Preparation Preheat oven to 450 degrees, with rack in upper third. Place chicken, breast side down, on a work surface....
Ingredients 1 boneless center-cut pork loin roast (2 pounds) Coarse salt and ground pepper 3 teaspoons Dijon mustard 1 1/2 tablespoons plain breadcrumbs 1 pound frozen pearl onions, thawed 1 tablespoon olive oil Preparation Preheat oven to 450 degrees. Rub pork with salt, pepper, and 2 teaspoons mustard. On a plate, season breadcrumbs with salt and pepper. Coat top and sides of roast with breadcrumbs, leaving ends uncoated. In a 9-by-13-inch roasting pan, toss onions with the oil; season with salt and pepper....
Ingredients 1 small onion, finely chopped 2 to 3 serrano chiles, finely chopped 1 teaspoon coarse salt 2 ripe avocados, (preferably Hass), halved, pitted, and peeled 3 tablespoons fresh cilantro, coarsely chopped 1 small green zebra tomato, (or any small ripe red tomato), seeded and chopped Tortilla chips, for serving Preparation Stir together onion, chiles, and salt in a medium bowl. Roughly mash avocados into onion mixture, leaving the avocados very chunky....
Ingredients 1/3 cup butter, softened 3 tablespoons packed brown sugar 2 tablespoons fat-free egg product 1 cup Gold Medal™ all-purpose flour 1/2 cup lemon curd (from 10-oz jar) 1/2 cup fat-free sour cream 2 cups fresh blueberries Preparation Heat oven to 400°F. In medium bowl, beat butter and brown sugar with electric mixer on low speed until fluffy. Beat in egg product until blended. Beat in flour until dough forms. Press dough firmly in bottom and up side of ungreased 9-inch tart pan with removable bottom....
Ingredients 2 tablespoons unsalted butter, room temperature, plus more for baking dish 1/3 cup plain dried breadcrumbs 5 cups (5 ounces) packed spinach, trimmed and washed 2 tablespoons all-purpose flour 3/4 cup plus 2 tablespoons whole milk 1/2 cup grated Gruyere cheese Coarse salt and ground pepper 2 large eggs, separated, plus 2 large egg whites Preparation Preheat oven to 375 degrees. Butter a round 1-quart tall-sided baking dish and dust with breadcrumbs; set aside....
Ingredients 3 cups uncooked cavatappi pasta (9 oz) 1 container (15 oz) refrigerated beef roast au jus 1 tablespoon vegetable oil 2 large red bell peppers, coarsely chopped 1 can (16 oz) chili beans with sauce 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained 1 can (10 oz) Old El Paso™ enchilada sauce 1 cup water 1 packet (1 oz) Old El Paso™ Chili Seasoning Mix 2 cups shredded Cheddar cheese (8 oz)...
Ingredients 1/2 cup (1 stick) unsalted butter, room temperature 1/2 cup solid vegetable shortening 3 1/2 cups confectioners' sugar 1 tablespoon pure vanilla extract Preparation In the bowl of an electric mixer fitted with the paddle attachment, cream butter and shortening until well combined. With mixer on low speed, gradually add the confectioners’ sugar, and continue beating until light and fluffy, about 2 minutes. Add the vanilla, and beat to combine....
Ingredients 2 packages (9 oz each) refrigerated cheese-filled ravioli 6 slices packaged precooked bacon (from 2.1-oz package), broken into 1/2-inch pieces 3 cups fresh baby spinach leaves (from 6-oz bag) 1 cup grape tomatoes, cut in half 1/2 cup balsamic vinaigrette dressing 1/4 teaspoon freshly ground pepper Preparation In 5-quart Dutch oven, cook ravioli as directed on package; drain and return to Dutch oven. Meanwhile, on microwavable plate, microwave bacon 30 to 45 seconds on High until crisp....
Ingredients 1/4 to 1/2 teaspoon cayenne pepper 1/4 to 1/2 teaspoon coarse salt 4 ears of corn, shucked and cut in half crosswise 4 slices bacon Preparation Heat broiler. In a small bowl, combine cayenne pepper and salt. Sprinkle corn with half cayenne-salt mixture and wrap each piece with 1/2 slice bacon, securing ends with a toothpick. Broil corn on a rimmed baking sheet, turning frequently, until bacon is crisp and corn is tender, 9 to 10 minutes....
Ingredients 1 lemon, quartered 4 ripe pears, such as Comice or Anjou, peeled and cored 2 1/2 cups milk 3/4 cup sugar 3 large eggs 3 large egg yolks 1 tablespoon pear brandy Preparation Preheat oven to 275 degrees. Fill a large bowl with cold water, and squeeze the juice from the lemon quarters directly into the water; add the rinds. Slice pears 3/8 inch thick; add to acidulated water....
