Ingredients 1 1/2 cups hot water 1 1/4 cups milk 1 box Ultimate Chicken Helper™ Cheddar broccoli 1 cup frozen corn 1 can (15 oz) Progresso™ black beans, drained, rinsed 2 cups cubed cooked chicken 1 large plum (Roma) tomato, seeded, chopped (1/2 cup) 1/4 cup chopped fresh cilantro 1 small lime, cut into 6 wedges Preparation In 12-inch skillet, place hot water, milk, seasoning mix and uncooked pasta (from Ultimate Chicken Helper box)....
Ingredients Coarse salt and ground pepper 3 medium zucchinis, (about 1 1/2 pounds), cut diagonally into 1/4-inch rounds 1 tablespoon olive oil 2 tablespoons scallions, thinly sliced Preparation Fill a large skillet with just enough water to cover bottom (about 1/4 cup). Add 1/4 teaspoon salt; bring to a simmer. Add zucchini. Cook, covered, until tender, 3 to 4 minutes. Drain in a colander, and transfer to a medium bowl....
Ingredients 1 cup graham cracker crumbs 3/4 cup sugar 1/3 cup butter, melted 2 packages (8 oz each) cream cheese, softened 2 teaspoons vanilla 1 teaspoon grated lemon peel 3 eggs 1/4 cup raspberry preserves Preparation Heat oven to 350°F. Place paper baking cup in each of 16 regular-size muffin cups. In small bowl, mix graham cracker crumbs, 1/4 cup of the sugar and the melted butter. Press 1 tablespoon mixture firmly in bottom of each muffin cup for crust....
Ingredients 1 1/2 pounds eggplant, peeled in alternating stripes and cut into 3/4-inch pieces 1 large onion, halved and cut into 1/2-inch wedges 2 pints (4 cups) cherry tomatoes Coarse salt and ground pepper 1/4 cup olive oil 3/4 pound whole-wheat penne, (or other short, tubular pasta) 1/4 cup sliced, pitted Kalamata or oil-cured black olives 1/2 cup finely grated Parmesan cheese, plus more for serving Preparation Preheat oven to 450 degrees....
Ingredients 1 lb lean (at least 80%) ground beef 1 small onion, chopped 1/2 teaspoon garlic salt 1 loaf (8 oz) prepared cheese product, cut into small cubes 1/2 cup cooked real bacon pieces (from a jar or package) 3 cups lightly crushed tortilla chips 1 cup shredded Cheddar cheese (4 oz) Diced pickles, if desired Ketchup, if desired Mustard, if desired Lettuce, if desired Preparation Heat oven to 350°F. Spray 13x9inch (3-quart) glass baking dish with cooking spray....
Ingredients 2 tablespoons plus 2 teaspoons sugar 1/4 teaspoon ground cinnamon 6 sheets phyllo dough, trimmed to 11 x 16 inches 1/4 cup extra-virgin olive oil 12 ounces (3 cups) sweet cherries, pitted Preparation Preheat oven to 400 degrees. In a small bowl, combine 2 tablespoons sugar and the cinnamon. Lay 1 phyllo sheet on a baking tray (keep remaining pieces covered with a damp kitchen towel) and lightly brush entire surface with oil....
Ingredients 3 medium beets, scrubbed and trimmed 1 bag (1 pound) dried black beans, rinsed Coarse salt and ground pepper 2 garlic cloves, peeled 2 tablespoons vegetable oil 1 scallion, thinly sliced, plus more for serving 1/2 cup chopped fresh cilantro Cooked rice, for serving Lime wedges and shredded cheddar, for serving Preparation In a 6-quart Dutch oven or other heavy pot, combine beets, beans, and enough water to cover; season with salt and pepper....
Ingredients 1/3 cup sugar 1/4 cup plus 1 tablespoon water 3/4 cup whole milk 1/4 cup heavy cream 5 large egg yolks 1 teaspoon pure vanilla extract Coarse salt Preparation Preheat oven to 325 degrees. Heat sugar and water in a saucepan over medium-high heat, swirling occasionally, until deep amber, about 7 minutes. Carefully whisk in milk and cream. Whisk together yolks, vanilla, and 1/4 teaspoon salt. Slowly pour caramel-milk mixture into yolk mixture, whisking constantly....
Ingredients 1 bunch celery (2 1/2 pounds) One 8-ounce package cream cheese, room temperature 2 tablespoons prepared horseradish, or more to taste 5 drops Tabasco or favorite hot sauce, or more to taste 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper Preparation Separate the celery stalks. Rinse them free of grit, and peel to remove strings if desired. Cut the stalks into 3- to 4-inch pieces, leaving the tender inner stalks whole....
Ingredients 1 cup unsweetened shredded coconut 1 cup all-purpose flour, plus more for dusting 1 cup granulated sugar 1/2 teaspoon freshly grated nutmeg 1/4 teaspoon baking soda 1/4 teaspoon salt Sanding sugar, for sprinkling Preparation Preheat oven to 350 degrees. Toast coconut on a rimmed baking sheet in oven, stirring often, until golden brown, about 10 minutes. Let cool completely. Stir together flour, granulated sugar, coconut, nutmeg, baking soda, and salt in a medium bowl....
Ingredients 1 bag (16 ounces) iceberg lettuce salad mix 1 package (3 1/2 ounces) sliced pepperoni, chopped (3/4 cup) 1 medium head cauliflower (2 pounds), separated into florets (6 cups) 1/2 cup chopped red onion 2 cups seasoned croutons 2 cups mayonnaise or salad dressing 1/2 cup grated Parmesan cheese 1/4 cup sugar Preparation In large glass bowl, layer lettuce, pepperoni, cauliflower and onion. Mix all Parmesan Dressing ingredients; drop by spoonfuls over onion....
Ingredients 2 bunches broccoli rabe, washed and trimmed 3 tablespoons olive oil 4 cloves garlic, sliced Pinch crushed red pepper flakes Fine sea salt and freshly ground black pepper Preparation Heat olive oil in a medium skillet over medium heat. Add garlic and cook, stirring, until golden. Add broccoli rabe and 1 cup water; season with red pepper flakes, salt, and pepper. Cook, stirring occasionally, until water has evaporated and broccoli rabe is tender....
Ingredients 1 1/4 cups water 1 cup uncooked instant brown rice 1/4 cup stir-fry sauce 2 tablespoons orange juice 1 tablespoon honey 3/4 teaspoon five-spice powder 1 package (14 ounces) firm tofu, cut into 3/4-inch cubes 1 small red onion, cut into thin wedges 1 bag (1 pound) frozen baby bean and carrot blend 1/4 cup water Preparation Heat 1 1/4 cups water to boiling in 1-quart saucepan. Stir in rice; reduce heat to low....
Ingredients 1 can (14 oz) sweetened condensed milk (not evaporated) 2 containers (6 oz each) Yoplait® Original yogurt Key lime pie 2 containers (6 oz each) Yoplait® Original yogurt strawberry 1 cup Trix™ cereal Preparation Line 8x4-inch loaf pan with foil, leaving edges of foil hanging over sides of pan. Divide condensed milk evenly between 2 medium bowls. Stir Key lime pie yogurt into 1 bowl. Stir strawberry yogurt into remaining bowl....
Ingredients 4 pretzel rods 4 Betty Crocker™ Fruit Roll-Ups™ chewy fruit flavored snacks in various colors (red, blue, green, yellow) Preparation Line small platter with cooking parchment paper. Cut pretzel rods in half with serrated knife. Unroll and remove paper from Fruit Roll-Ups fruit flavored snacks. Cut each into four 1 1/2-inch wide strips, using various colors. Wrap strip around each pretzel rod half, covering entire pretzel, and pressing gently to attach....
Ingredients 1 cup sweet white sorghum flour 1/2 cup white rice flour 1/2 cup tapioca flour 1/2 cup potato starch flour 1/4 cup garbanzo and fava flour 1 teaspoon xanthan gum 1/2 teaspoon guar gum 1 teaspoon baking soda 1/2 teaspoon salt 1 cup melted ghee or sunflower or canola oil 1 1/2 cups gluten-free powdered sugar 2 eggs 2 teaspoons pure vanilla 2 teaspoons grated lemon peel 1 cup chopped pecans...
Ingredients 8 slices baguette 1 tablespoon olive oil 1 halved garlic clove 3 ounces crumbled cotija or feta cheese Preparation Heat grill to low. Brush baguette slices on both sides with olive oil. Grill on one side until golden, 1 to 2 minutes. Rub grilled sides with halved garlic clove and top with crumbled cotija or feta cheese. Return to grill, cover, and cook until undersides of baguette are golden and cheese has softened, 1 to 2 minutes....
Ingredients 2 teaspoons olive or canola oil 1 lb halibut fillets, cut into 1-inch pieces 1 medium onion, thinly sliced 3 cloves garlic, finely chopped 1 teaspoon finely chopped gingerroot 1 box (9 oz) frozen asparagus cuts, thawed, drained 6 ounces whole wheat vermicelli or angel hair pasta (dry) 1 package (8 oz) sliced fresh mushrooms (3 cups) 1 medium tomato, cut into thin wedges 2 tablespoons reduced-sodium soy sauce...
Ingredients 1 1/4 pounds boneless lamb shoulder, cut into 1-inch pieces Coarse salt and ground pepper 1 bunch leeks (1 1/2 pounds), white and light-green parts only, halved lengthwise, rinsed well, and thinly sliced crosswise 5 1/2 cups low-sodium chicken broth 3/4 pound small potatoes, halved or quartered if large 1/3 cup roughly chopped fresh parsley, for serving Preparation Season lamb with salt and pepper. In a large Dutch oven or heavy pot, cook lamb over medium until some of the fat has rendered, about 4 minutes....
Ingredients 1 package (16 oz) uncooked rigatoni pasta 1 medium onion, chopped (1/2 cup) 1 tablespoon butter 2 tablespoons Gold Medal™ all-purpose flour 1 teaspoon salt 1/4 teaspoon pepper 2 cups fat-free (skim) milk 1 container (15 oz) low-fat ricotta cheese, drained on paper towels 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain 1 tablespoon olive oil 4 cloves garlic, chopped 1 can (28 oz) Muir Glen™ organic whole peeled tomatoes, undrained...
