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Ingredients 4 boneless, skinless chicken breast halves, (6 to 8 ounces each) Coarse salt and ground pepper 1 can (14.5 ounces) diced tomatoes, drained 4 artichoke hearts (from a 14-ounce can), quartered 12 Kalamata olives, halved and pitted 4 teaspoons capers 1/2 cup crumbled feta (2 ounces) 1/2 teaspoon Italian seasoning 1 tablespoon olive oil Preparation Preheat oven to 375 degrees. Place four 12-inch squares of parchment paper or heavy-duty foil on a work surface....

Ingredients 1 1/2 ounces (3 tablespoons) unsalted butter 1/4 cup coarsely chopped fresh sage 4 thin slices country bread Coarse salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 2 shallots, finely chopped 1 pound mixed mushrooms (such as cremini, shiitake, and portobello), large ones cut into bite-size pieces 2 tablespoons sherry vinegar Preparation Heat a grill pan over medium-high heat. Combine 1 1/2 tablespoons butter and 1 tablespoon sage in a small bowl, and spread on both sides of bread....

Ingredients 2 tablespoons unsalted butter 1/2 onion, chopped 1 clove garlic, minced 1/2 cup dry red wine 1 1/2 pounds okra, stems trimmed, cut into 1/2-inch pieces 4 tomatoes, chopped 2 sprigs fresh thyme 2 dried bay leaves Salt and freshly ground black pepper Preparation Heat butter in a shallow pan over medium heat. Add onion and garlic, and cook until pale golden, about 3 minutes. Add red wine, and cook, stirring occasionally, until wine has reduced by half....

Ingredients 1 package (14 oz) sourdough pretzel nuggets (about 5 cups) 3 cups checkerboard-shape or tiny twist-shape pretzels 1/3 cup vegetable oil 1 package (1 oz) ranch dressing mix Preparation Heat oven to 325°F. In ungreased 15x10x1-inch pan, place pretzels. In small bowl, mix oil and dressing mix. Pour over pretzels; stir to coat. Bake 10 minutes, stirring once. Cool completely, about 30 minutes. Store tightly covered. Related Video

Ingredients 1 box Betty Crocker™ Super Moist™ German chocolate cake mix 1 cup water 1/2 cup vegetable oil 3 eggs 1 bottle (1 oz) red food color 1 to 2 tablespoons unsweetened baking cocoa 1 1/2 cups white vanilla baking chips 2 1/4 cups from 2 tubs (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Grease and flour two 8-inch round cake pans, or spray with baking spray with flour....

Ingredients 3 lb ground beef round 4 large onions, chopped (4 cups) 1 teaspoon salt 2 teaspoons ground cinnamon 1 1/2 teaspoons unsweetened baking cocoa 1 teaspoon ground cumin 1/2 cup water 2 cans (28 oz each) Muir Glen™ organic tomato puree 1/4 cup packed brown sugar 16 oz uncooked spaghetti 2 cups shredded sharp Cheddar cheese (8 oz) 1 can (15 oz) Progresso™ red kidney beans, drained, rinsed Oyster crackers, if desired...

Ingredients 3 lb chicken wingettes and drummettes 1/2 teaspoon kosher (coarse) salt 1/4 teaspoon pepper 2 canned chipotle chiles in adobo sauce, finely chopped 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, well drained 1/2 small onion, chopped (about 1/2 cup) 3 tablespoons honey 1 oz chopped bittersweet chocolate (about 2 tablespoons) 1 tablespoon tomato paste 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cumin 1/2 teaspoon kosher (coarse) salt...

Ingredients 2 cups uncooked medium pasta shells (5 ounces) 2/3 cup mayonnaise or salad dressing 1 tablespoon chili sauce or cocktail sauce 1/3 cup small pitted ripe olives 3 cups bite-size pieces lettuce 1 package (8 ounces) frozen seafood chunks (imitation crabmeat), thawed 1 small tomato, cut into 8 wedges Preparation Cook and drain pasta as directed on package. Rinse with cold water; drain. Mix mayonnaise and chili sauce in large bowl....

Ingredients 1 teaspoon sorbet (we like raspberry or passion fruit) Chilled Champagne or Prosecco Preparation Scoop sorbet into a champagne flute. Fill with chilled Champagne or Prosecco; stir. Related Video

Ingredients 1 box Betty Crocker™ Super Moist™ strawberry cake mix 1 can (8 oz) crushed pineapple in juice, well drained and juice reserved 1/2 cup water 1/3 vegetable oil 3 eggs 2 teaspoons grated orange peel 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting or 1 tub Betty Crocker Rich & Creamy Vanilla Frosting 1/4 cup flaked coconut 2 teaspoons grated orange peel Additional flaked coconut and fresh strawberries, if desired...

Ingredients 1 tablespoon garlic, minced 5 fresh bird chiles or 2 red serrano chiles, minced 3 tablespoons sugar 3 tablespoons fish sauce (nam pla) 2 tablespoons freshly squeezed lime juice Preparation Using a mortar and pestle, grind the garlic and chiles into a paste. Add the sugar, fish sauce, and lime juice. Mix well to combine, and taste. If sauce is too pungent, add 1 to 2 tablespoons water. Serve, or store in a glass jar with a tight-fitting lid in the refrigerator for up to 3 days....

Ingredients 1/2 cup fat-free mayonnaise or salad dressing 1 teaspoon Italian seasoning 1/2 lb smoked turkey breast slices, cut into strips 2 cups frozen bell pepper and onion stir-fry (from 1-lb bag) 4 hoagie buns (6 inch), split Preparation In small bowl, mix mayonnaise and Italian seasoning; set aside. Heat 10-inch nonstick skillet over medium-high heat. Add turkey and bell pepper and onion stir-fry; cook and stir 1 minute. Cover; cook 2 minutes....

Ingredients 1/2 cup (1 stick) unsalted butter, room temperature, plus more for baking dish 1 1/2 cups all-purpose flour 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/4 teaspoon baking powder 1/2 cup packed light-brown sugar 1/4 cup granulated sugar 1 large egg yolk 3/4 cup sliced almonds 1/2 cup fruit jam, such as cherry, plum, or raspberry Preparation Preheat oven to 350 degrees. Butter an 8-inch square baking dish. In a bowl, whisk together flour, cinnamon, salt, and baking powder....

Ingredients 1/2 cup flour 3/4 teaspoon coarse salt 1 large egg 1/3 cup milk 2 cups corn kernels 2 tablespoons canola oil Preparation In bowl, whisk together 1/2 cup flour, 3/4 teaspoon coarse salt, 1 large egg, and 1/3 cup milk just until combined; fold in 2 cups corn kernels. Heat 2 tablespoons canola oil in large skillet over medium heat; working in two batches, drop scant 1/4 cups of batter into skillet....

Ingredients 1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened 3 to 4 tablespoons fat-free (skim) milk 1 teaspoon lemon-herb seasoning 1 can (4 oz) tiny shrimp, drained 1 tablespoon sliced green onion (1 medium) 1 tablespoon chopped green bell pepper 2 large red bell peppers, cut into 1 1/2-inch pieces 32 leaves flat leaf parsley Preparation In small bowl, mix cream cheese, milk and lemon-herb seasoning; beat until smooth. Add shrimp, green onion and bell pepper; mix well....

Ingredients 2 cups uncooked cavatelli pasta (6 ounces) 1 1/2 cups water 1 tablespoon chopped fresh or 1 teaspoon dried chervil leaves 1/4 teaspoon pepper 1 package (10 ounces) frozen mixed vegetables 1 bottle (8 ounces) clam juice 2 tablespoons Gold Medal™ all-purpose flour 1 container (8 ounces) sour cream dip with chives 4 ounces process sharp American cheese loaf, shredded (1 cup) 1 can (9 ounces) tuna, drained and flaked...

Ingredients 1 package (8 oz) cream cheese, softened 1/2 cup shredded Cheddar cheese (2 oz) 1/4 cup sweetened dried cranberries 1/4 cup golden raisins 1/4 cup finely chopped red onion 2 tablespoons apple juice 1 tablespoon curry powder 1/2 cup chopped cocktail peanuts 3 apples, cut into 12 slices each 3 pears, cut into 12 slices each Preparation In large bowl, beat all ingredients except peanuts, apples and pears with electric mixer on medium speed 2 to 3 minutes until well mixed and fluffy....

Ingredients 5 long fresh red chiles 1 cup homemade or low-sodium canned chicken stock 2 cups water 4 large tomatoes 1 small poblano pepper 1/4 cup extra-virgin olive oil 1 white onion, cut into 1/2-inch dice 2 scallion, chopped 3 cloves garlic, minced 1/2 cup tomato paste 1 teaspoon ground cumin 1 teaspoon fresh oregano, chopped 1/2 teaspoon coarse salt Preparation Cut chiles in half lengthwise; remove and discard seeds and any ribs....

Ingredients 2 tablespoons olive oil 1 pound leeks (about 1 bunch), sliced and cleaned Coarse salt and ground pepper 2 cans (15 1/2 ounces each) cannellini beans, drained and rinsed 2 cans (14 1/2 ounces each) reduced-sodium chicken broth, (3 1/2 cups) 1/2 teaspoon dried sage 12 ounces fettuccine 2 tablespoons fresh lemon juice 1/2 cup heavy cream 1/2 cup finely grated Parmesan cheese, plus more for serving 1/4 cup coarsely chopped fresh parsley, (optional)...

Ingredients 1 bag (12 oz) white vanilla baking chips (2 cups) 1 bag (7 oz) flaked coconut (about 2 2/3 cups) 1 bag (6 oz) dried cherries or cranberries, coarsely chopped (about 1 1/2 cups) 1 bag (7 oz) dried apricots, chopped (about 1 1/2 cups) 1 bag (6 oz) roasted, salted and shelled pistachio nuts, chopped (about 1 1/2 cups) 1 can (14 oz) sweetened condensed milk (not evaporated)...