Ingredients 1 loaf French bread, cut into thirty 1/4- to 1/2-inch slices 2 tablespoons olive or vegetable oil 1/2 cup soft cream cheese with roasted garlic 8 ounces thinly sliced cooked deli roast beef 1/4 teaspoon coarsely ground pepper 4 roma (plum) tomatoes, thinly sliced 8 medium green onions, sliced (1/2 cup) Preparation Heat oven to 375°F. Brush both sides of bread slices with oil. Place on ungreased cookie sheet. Bake about 5 minutes or until crisp....
Ingredients 2 cups uncooked penne pasta (6 oz) 1/4 cup butter or margarine 1 large onion, chopped (1 cup) 1/4 cup all-purpose flour 1 can (14 oz) reduced-sodium chicken broth 1 cup crumbled feta cheese or shredded Havarti cheese (4 oz) 3 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken) 1 jar (6 oz) marinated artichoke hearts, drained, chopped 1/2 cup sun-dried tomatoes in oil, drained, chopped...
Ingredients 1/4 cup olive oil 1/4 cup chopped shallots 1 tablespoon chopped garlic 2 (28-ounce) cans whole plum tomatoes 1 teaspoon dried oregano 2 tablespoons coarse salt Pinch of black pepper Pinch of crushed red pepper flakes Preparation Heat oil in a large stockpot over medium heat. Add shallots and garlic and cook, stirring, until softened, 6 to 8 minutes. Add tomatoes, oregano, salt, black pepper, crushed red pepper flakes, and 1/2 cup water....
Ingredients 8 ounces jumbo lump crabmeat, picked over 1/4 cup mayonnaise, plus 3 tablespoons, for garnish 2 scallions, trimmed and finely chopped 2 tablespoons soy sauce 2 teaspoons wasabi paste 1 teaspoon finely grated lime zest 1/2 cup plus 2 tablespoons plain breadcrumbs 1/2 cup all-purpose flour 2 large eggs 1/4 cup sesame seeds 2/3 cup vegetable oil, plus more if needed 1 English cucumber, for garnish 1/2 cup drained pickled ginger, for garnish 1/2 teaspoon coarse salt 1/2 teaspoon freshly ground pepper Preparation Flake crabmeat with a fork in a medium bowl; stir in 1/4 cup mayonnaise, scallions, soy sauce, 1/2 teaspoon wasabi, and zest....
Ingredients 1 cup shredded zucchini (about 1 medium) Salt 1 egg 1 lb ground turkey 1/2 cup Progresso™ Italian style bread crumbs 1/3 cup grated red onion 2 tablespoons grated Parmesan cheese 1/2 teaspoon salt 1/4 teaspoon pepper 2 cloves garlic, grated About 1/2 cup pearl mozzarella 1 box (1 lb) orecchiette (tiny disk) pasta 2 tablespoons olive oil 1/2 cup finely chopped onion 2 cloves garlic, finely chopped 2...
Ingredients 4 boneless, skinless chicken breast halves (1 1/2 to 2 pounds total), tendons removed 1 teaspoon coarse salt 1/2 teaspoon freshly ground black pepper 1/2 cup all-purpose flour 3 matzos, finely crushed 3 large eggs 1/2 cup freshly grated Parmigiano-Reggiano cheese 1 cup soy or grapeseed oil 2 cups Spicy Tomato Sauce 8 ounces fresh mozzarella cheese, thinly sliced and torn into pieces Preparation Preheat oven to 350 degrees....
Ingredients 1 bag (10 oz) frozen organic red raspberries 1 bottle (64 oz) apple cider (8 cups) 2 tablespoons honey 2 cinnamon sticks 1 piece (1 1/2 inches) gingerroot, peeled, thinly sliced 3 thin slices orange, cut into quarters if desired Preparation Reserve 1/2 cup frozen raspberries for garnish; set aside. In 3-quart saucepan, heat remaining raspberries, the apple cider, honey, cinnamon sticks and gingerroot to boiling over medium-high heat. Reduce heat; simmer uncovered 15 minutes....
Ingredients 2 teaspoons tomato paste 1 1/2 teaspoons sugar 1 teaspoon finely grated onion 1 teaspoon dried mustard 3/4 teaspoon paprika Pinch of sweet, smoked paprika 1/4 teaspoon coarse salt 1/4 teaspoon celery seed Freshly ground pepper 4 1/2 teaspoons red wine vinegar 1 1/2 teaspoons fresh lemon juice 1/2 cup canola oil Preparation Whisk tomato paste, sugar, onion, mustard, paprikas, salt, and celery seed in a medium bowl; season with pepper....
Ingredients 1 pound strawberries, hulled 3 tablespoons light corn syrup 1 cup finely ground graham crackers (about 4 sheets) 1 cup plus 3 tablespoons sugar 3 tablespoons unsalted butter, melted 1 pound plus 13 ounces cream cheese, room temperature 1/4 teaspoon salt 2 large eggs, room temperature 1 vanilla bean, seeds scraped and reserved 8 1/4 ounces mascarpone cheese, room temperature Preparation Preheat oven to 300 degrees. Place strawberries in a single layer on a rimmed baking sheet....
Ingredients 1/2 recipe Quick Basic Pizza Dough, or 1 pound store-bought pizza dough, thawed if frozen All-purpose flour, for work surface 1/3 cup finely chopped nuts or 1/2 cup chopped chocolate or 2 tablespoons fennel seed olive oil, for bowl and baking sheet 3 tablespoons baking soda 2 tablespoons coarse sugar Preparation Place dough on a lightly floured work surface; sprinkle with nuts, chocolate, or fennel seed. Gently knead to incorporate....
Ingredients 1 pound beef boneless sirloin steak 1/2 cup Progresso™ beef flavored broth (from 32-ounce carton) 1 tablespoon cornstarch 2 tablespoons fish sauce 1 tablespoon white vinegar 2 teaspoons packed brown sugar 1 tablespoon vegetable oil 2 teaspoons finely chopped gingerroot or 1/2 teaspoon ground ginger 2 garlic cloves, finely chopped 1 tablespoon vegetable oil 7 medium carrots, thinly sliced (3 1/2 cups) 6 green onions, cut into 1/2-inch pieces...
Ingredients 1 1/2 cups butter, softened 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 teaspoon vanilla 3 cups Gold Medal™ all-purpose flour 1/4 teaspoon salt 1/2 cup chopped pecans 2/3 cup toffee bits Preparation In large bowl, beat butter, granulated sugar, brown sugar and vanilla with electric mixer on medium speed until light and fluffy. On low speed, beat in flour and salt just until blended. Stir in pecans and toffee bits....
Ingredients 6 cups bite-size pieces assorted fresh fruit (pineapple, pears, apples, kiwifruit, strawberries) 2 cups grapes 3/4 cup peach or apricot preserves 2 tablespoons butter or margarine 2 tablespoons orange-flavored liqueur or orange juice 1/4 teaspoon ground cinnamon Preparation On each of sixteen 8-inch skewers, thread 4 to 6 pieces of fruit, including grapes. Place skewers on large cookie sheet; set aside. In 1-quart saucepan, heat preserves, butter, liqueur and cinnamon over medium-high heat, stirring frequently, until butter is melted....
Ingredients 1 yellow bell pepper 1 large egg, plus 1 large egg yolk, room temperature 1 small garlic clove 2 teaspoons smooth Dijon mustard 1 teaspoon white-wine vinegar 1/2 teaspoon coarse salt 3/4 cup extra-virgin olive oil 1/4 cup canola oil 6 green olives with pimientos, coarsely chopped 3 tablespoons coarsely chopped fresh flat-leaf parsley 2 tablespoons capers, coarsely chopped 1/4 cup creme fraiche 1 teaspoon fresh lemon juice Preparation Roast pepper directly over the flame of a gas-stove burner or under a broiler, turning often, until lightly charred on all sides....
Ingredients 1 1/2 cups sugar 1 cup butter, softened 1 teaspoon vanilla 1 egg 2 1/2 cups Gold Medal™ all-purpose flour 1 teaspoon baking powder 1 teaspoon grated orange peel 8 drops red food color 8 drops yellow food color 2 oz. semisweet chocolate, melted, cooled Preparation Line 8x4-inch loaf pan with waxed paper, extending paper up over sides of pan. In large bowl, combine sugar and butter; beat until light and fluffy....
Ingredients 1 can (15 ounces) black beans, rinsed and drained (1 1/2 cups) 3 ounces goat cheese, crumbled (1/2 cup) 1 medium tomato, seeded and coarsely chopped 3/4 cup corn kernels (from 2 ears of corn) 2 scallions, coarsely chopped 1 tablespoon plus 1 1/2 teaspoons coarsely chopped fresh oregano Coarse salt and freshly ground pepper 10 six-inch corn tortillas Preparation Mash beans in a medium bowl until chunky. Add goat cheese, tomato, corn, scallions, and oregano....
Ingredients 1 1/4 cups Gold Medal™ all-purpose flour 1 1/2 teaspoons granulated sugar 1/4 teaspoon salt 1/2 cup cold butter or margarine, cut into pieces 3 to 5 tablespoons cold water 11/2 cups packed brown sugar 1 cup whipping cream 1/2 cup dark corn syrup 1/4 cup Gold Medal™ all-purpose flour 1/4 cup bourbon 3 eggs, slightly beaten 1/2 cup whipping cream, whipped Preparation In medium bowl, mix 1 1/4 cups flour, the granulated sugar and salt....
Ingredients 1/4 cup freshly chopped parsley leaves, stems reserved 5 whole black peppercorns 1 dried bay leaf 3 sprigs fresh thyme 1 clove garlic 1 pound carrots, peeled and cut crosswise into 1/2-inch pieces 1 pound parsnips, peeled and cut crosswise into 1/2-inch pieces 1 to 2 medium onions, cut into 1/2-inch pieces 1 (4-pound) chicken, rinsed Coarse salt Preparation Tie parsley stems together using kitchen twine. Prepare a bouquet garni: Place peppercorns, bay leaf, thyme, and garlic in a 5-by-5-inch piece of cheesecloth; tie to enclose using kitchen twine....
Ingredients 2 tablespoons butter 1 large onion, chopped (1 cup) 1 medium red bell pepper, chopped (1 cup) 2 cloves garlic, finely chopped 1 cup fresh or frozen (thawed) corn 1 cup Cascadian Farm® frozen organic shelled edamame, thawed 1 cup Progresso™ chicken broth (from 32-oz container) 2 cups shredded deli rotisserie chicken (from 2-lb chicken) 1/2 teaspoon coarse ground black pepper 1 can (10 3/4 oz) condensed cream of chicken soup...
Ingredients 1 sweet potato (about 1/2 pound), peeled and sliced 1/4 inch thick 1/2 head cauliflower (about 1 pound), cut into medium florets 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 2 tablespoons sherry or red-wine vinegar 4 boneless, skinless chicken breast halves, (6 to 8 ounces each) 1 cup low-sodium chicken broth 2 sprigs thyme 1/2 tablespoon cold unsalted butter Preparation Preheat oven to 450 degrees. On a rimmed baking sheet, toss sweet potato and cauliflower with 1 1/2 tablespoons oil and season with salt and pepper....
