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Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 slices bacon 4 medium green onions, chopped (1/4 cup) 2 eggs 1/2 cup half-and-half 1/3 cup grated Parmesan cheese 1/4 teaspoon salt 1/8 teaspoon ground nutmeg 1 box (9 oz) frozen chopped spinach, thawed and squeezed to drain Preparation Heat oven to 375°F. Remove pie crusts from pouches; place flat on work surface. With 2 1/2-inch round cutter, cut 12 rounds from each crust....

Ingredients 3 teaspoons olive oil 4 large eggs Coarse salt and ground pepper 2 scallions, thinly sliced 1 garlic clove, finely chopped 2 cans (14 1/2 ounces each) reduced-sodium chicken broth 1/2 teaspoon ground ginger 5 ounces fresh spinach, thickly shredded Preparation In a medium saucepan, heat 2 teaspoons of the oil over medium-low heat. In a medium bowl, beat eggs with 1/4 teaspoon coarse salt and 1 tablespoon water until combined....

Ingredients 3 cups Original Bisquick™ mix 2/3 cup very hot water 2 tablespoons olive or vegetable oil 3/4 cup diced pepperoni 4 sticks Colby-Monterey Jack string cheese (from 10-oz package), cut in half lengthwise 1 can (8 oz) pizza sauce 2 cups shredded Italian cheese blend (8 oz) 1 cup sliced fresh mushrooms 1 small green bell pepper, chopped (1/2 cup) 1 can (2.25 oz) sliced ripe olives, drained Preparation Move oven rack to lowest position; heat oven to 450°F....

Ingredients 6 tablespoons butter 1/2 cup Gold Medal™ all-purpose flour 1 package Old El Paso™ taco seasoning mix 2 lb chicken wings (12) Preparation Heat oven to 350°F. In large roasting pan, melt butter in oven. In large resealable food-storage plastic bag, mix flour and taco seasoning mix. Add chicken wings, a few at a time; shake to coat evenly. Place chicken in pan, turning each to coat with butter....

Ingredients 2 kiwifruit, peeled and chopped 1 mango, peeled, pitted and chopped 1 papaya, peeled, seeded and chopped 1 jalapeño pepper, seeded and finely chopped 1 cup pineapple chunks 1 tablespoon chopped fresh cilantro 1 tablespoon finely chopped red onion 2 tablespoons lime juice Preparation In glass or plastic bowl, mix all ingredients. Cover and refrigerate 1 to 2 hours. Store covered in refrigerator up to 1 week. Related Video

Ingredients 8 rectangular (3 1/2-by-3-inch) or square wonton wrappers 1 1/4 teaspoons olive oil 3/4 teaspoon sesame or poppy seeds 3/4 teaspoon fennel seeds Coarse salt and freshly ground pepper Preparation Preheat oven to 350 degrees. Arrange wrappers on a parchment-lined baking sheet. Brush both sides lightly with oil, and arrange in 2 rows with sides touching. Sprinkle with sesame and fennel seeds; season with salt and pepper. Place a sheet of parchment paper on top of wrappers, and press down to make seeds adhere; gently remove paper....

Ingredients 1/2 cup shortening 1/3 cup milk 3 tablespoons honey 1 cup Gold Medal™ whole wheat flour 3/4 cup Gold Medal™ all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt Preparation Heat oven to 350°F. In large bowl, beat shortening, milk and honey with electric mixer on medium speed until blended. Stir in remaining ingredients until well blended. Divide dough in half. On lightly floured cloth-covered surface, roll half of dough at a time 1/8 inch thick....

Ingredients 1 1/2 cups Original Bisquick™ mix 3 tablespoons granulated sugar 1/2 cup shredded unsweetened coconut 2/3 cup milk 1 egg 1 teaspoon vanilla 1/2 teaspoon coconut extract 1/2 cup powdered sugar 1 tablespoon milk 1/2 teaspoon coconut extract 1/4 cup shredded unsweetened coconut Preparation Heat oven to 425°F. Spray mini doughnut pan with cooking spray. In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut....

Ingredients 3 strands pull-apart black licorice twists 1 can (6.4 oz) black decorating icing 4 individually wrapped chocolate-covered créme-filled cake rolls (from 10-oz box) 4 pieces black gumdrops, cut in half crosswise 12 miniature candy-coated chocolate baking bits Preparation Cut licorice strands into 24 (1/2-inch) pieces for whiskers and 4 (4-inch) pieces for tails. Using icing to secure candies, make face on top of each cake roll. Use black gumdrops for ears, baking bits for eyes and nose, and licorice for whiskers....

Ingredients 2 cups walnut halves 1 large egg white, lightly beaten 1/4 cup packed dark-brown sugar 1 teaspoon coarse salt 1/4 teaspoon cayenne pepper Preparation Preheat oven to 350 degrees. Toss together all ingredients in a medium bowl. Spread in a single layer on a rimmed baking sheet lined with parchment. Bake until fragrant and sugar is bubbling, about 10 minutes. Let cool completely on sheet on a wire rack....

Ingredients 3 cups uncooked ziti pasta (11 oz) 1 lb lean (at least 80%) ground beef 1 medium onion, chopped (1/2 cup) 1/4 cup chopped fresh parsley 1 cup milk 1 cup barbecue sauce 1 cup shredded mozzarella cheese (4 oz) 1 1/2 cups shredded Cheddar cheese (6 oz) Preparation Heat oven to 350°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package. Meanwhile, in 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain....

Ingredients 2 medium leeks, white and light-green parts only, thinly sliced, rinsed well, and patted dry 2 tablespoons fresh lemon juice 1 tablespoon olive oil 1 teaspoon freshly grated lemon zest 3 sprigs thyme, or 1 teaspoon dried thyme Salt and fresh ground pepper 2 1/2 cups cherry tomatoes (about 12 ounces) 4 cod fillets, each 6 to 8 ounces and 3/4 to 1 inch thick Preparation Preheat oven to 450 degrees....

Ingredients 1 cup low-fat (1 percent) cottage cheese 1/2 cup blueberries 1/2 cup coarsely chopped banana 1 teaspoon honey Preparation Puree cottage cheese, blueberries, banana, and honey in a food processor. Serve immediately. Related Video

Ingredients 2 1/4 cups Original Bisquick™ mix 2/3 cup milk 2 teaspoons vegetable oil 2/3 cup cranberry-orange crushed fruit (from 12-ounce tub) 1 cup 1/2-inch pieces cooked turkey 1 cup shredded mozzarella or provolone cheese (4 ounces) Orange peel strips, if desired Preparation Heat oven to 450°. Stir Bisquick and milk until soft dough forms; beat 30 seconds. If dough is too sticky, gradually mix in enough Bisquick (up to 1/4 cup) to make dough easy to handle....

Ingredients 4 cups cooked warm sushi rice 2 1/2 tablespoons rice-wine vinegar 1 teaspoon salt 1/2 cup cream cheese, room temperature 1/2 English (hothouse) cucumber, thinly sliced 2 tablespoons sesame seeds Preparation Line 8-inch-square glass baking dish with plastic. Toss warm rice with vinegar and salt in a large bowl. Firmly press half into dish. Spread with 1/4 cup cream cheese. Layer half the cucumber slices on top, overlapping. Repeat. Cover with plastic; top with a weighted baking dish....

Ingredients 4 hard-cooked eggs, chopped 1 cup chopped cooked shrimp 1 tablespoon chopped fresh dill weed 2 tablespoons finely chopped red onion 3 tablespoons creamy mustard-mayonnaise sauce 1/4 teaspoon salt 4 Old El Paso™ flour tortillas (8 inches in diameter) 2 cups shredded lettuce Preparation Mix all ingredients except tortillas and lettuce in medium bowl. Spread shrimp mixture evenly on each tortilla; top with lettuce. Fold in sides of each wrap; roll up....

Ingredients 1 bag (1 pound) frozen stir-fry bell peppers and onions, thawed 1 pound lean ground beef 1 can (29 ounces) tomato sauce 1 envelope (1.4 ounces) fajita seasoning mix 12 no-boil lasagna noodles , each about 6 to 8 inches long and 3 inches wide 3 cups shredded Colby-Monterey Jack cheese (12 ounces) 1 can (2 1/4 ounces) sliced ripe olives, drained Guacamole, if desired Old El Paso™ Thick ’n Chunky salsa, if desired...

Ingredients 1 box (4.5 oz) Betty Crocker™ Seasoned Skillets® traditional recipe potatoes Water and vegetable oil called for on potato box 1/2 cup crumbled cooked bacon 1/2 cup shredded Swiss cheese (2 oz) 3 eggs 1 cup whipping cream Preparation Heat oven to 350°F. Spray 12 regular-size muffin cups with cooking spray. Make potatoes as directed on box. Divide potato mixture evenly among muffin cups, pressing in bottom and up side of each cup to form crust....

Ingredients 1 teaspoon Dijon mustard 2 tablespoons white wine vinegar 2 tablespoons whole pink peppercorns 1/2 cup extra-virgin olive oil 6 cups assorted baby greens Salt and freshly ground black pepper Preparation Place mustard, vinegar, and peppercorns in a medium bowl; whisk. Still whisking, slowly add olive oil; continue whisking until emulsified. Just before serving, toss with greens; season with salt and pepper. Related Video

Ingredients 2 tablespoons olive oil 8 small red potatoes (about 1 lb), cut into 1/2-inch cubes 1 pork tenderloin (about 1 lb), cut into 1/2-inch pieces 1 jar (12 oz) seasoned gravy for pork 1 can (7 oz) whole kernel sweet corn, drained 4 medium green onions with tops, sliced (1/4 cup) 1/8 teaspoon pepper 1/4 cup chopped fresh parsley Preparation In 12-inch nonstick skillet, heat oil over medium-high heat. Cook potatoes in oil 10 to 12 minutes, stirring frequently, until golden brown....