Ingredients 1/2 cup extra-virgin olive oil 1/2 cup fresh ruby-red grapefruit juice 2 tablespoons white-wine vinegar 2 tablespoons finely chopped fresh mint, plus 1 tablespoon whole leaves 1 teaspoon sugar 1 teaspoon coarse salt Preparation Whisk all ingredients together in a small bowl. Let stand 10 minutes. Related Video
Ingredients One 3- to 4-pound chicken, cut in 10 pieces 1 recipe Figgy Barbecue Sauce Preparation Heat grill or grill pan over high heat. Season chicken with salt and pepper on all sides and place on grill. Grill chicken until cooked through, about 8 to 10 minutes per side. Brush barbecue sauce on cooked chicken and grill for 1 minute more on each side. Serve remaining barbecue sauce on the side....
Ingredients 6 small halibut steaks or sea bass, about 3/4 inch thick (about 2 1/2 pounds) 1 tablespoon olive or vegetable oil 1 teaspoon seasoned salt 1 jar (16 ounces) green salsa (salsa verde) (2 cups) 1 ripe avocado, chopped 2 tablespoons chopped ripe olives Sour cream, if desired Fresh cilantro leaves, if desired Preparation Heat coals or gas grill for direct heat. Brush fish lightly with oil; sprinkle with seasoned salt....
Ingredients 1 1/2 tablespoons all-purpose flour, plus more for rolling 2 sheets frozen puff pastry, thawed 1 tablespoon unsalted butter 1 cup whole milk Coarse salt and ground pepper Ground nutmeg 6 ounces thinly sliced deli ham 1 cup grated Gruyere cheese 1 large egg, lightly beaten Preparation On a floured work surface, roll each sheet puff pastry to a 10-by-13-inch rectangle. Transfer to 2 parchment-lined baking sheets and refrigerate. In a small saucepan, melt butter over medium....
Ingredients 1 1/4 cups whole hazelnuts 1 cup (2 sticks) unsalted butter 2/3 cup granulated sugar 2 large eggs 1 teaspoon pure vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/4 teaspoon salt 1 teaspoon lemon zest Confectioners' sugar, for dusting 1 cup seedless raspberry jam Preparation Heat oven to 375 degrees. Toast hazelnuts until skins darken and begin to split, about 15 minutes. Transfer to a clean dish towel, and rub vigorously to remove skins; discard skins....
Ingredients 1 ripe mango 2 tablespoons freshly squeezed Meyer lemon juice 1 1/2 tablespoons sugar Preparation Peel mango; remove and discard the pit. Cut mango into chunks, and place in the bowl of a food processor, along with 5 tablespoons water, lemon juice, and sugar. Process until the mango is pureed, about 1 minute. Related Video
Ingredients 2 1/4 cups all-purpose flour, plus more for work surface 1/2 cup cake flour, (not self-rising) 1/2 teaspoon salt 3/4 cup pecan halves (about 2 1/4 ounces), finely chopped 1 cup (2 sticks) unsalted butter, room temperature 3/4 cup granulated sugar 1/4 cup pure maple syrup 1 large egg yolk 1/4 teaspoon pure maple extract 1 large egg, lightly beaten Turbinado sugar, for sprinkling Preparation Preheat oven to 350 degrees....
Ingredients 4 veal shanks, cut 1 1/2 to 2 inches thick Coarse salt and freshly ground pepper 1/2 cup all-purpose flour, for dredging 1/4 cup vegetable oil 1 tablespoon extra-virgin olive oil 1 small carrot, cut into 1/4-inch dice 1 stalk celery, cut into 1/4-inch dice 1 small red onion, cut into 1/4-inch dice 1 cup milled or crushed canned Italian plum tomatoes 2 cups dry red wine 2 cups veal stock, Homemade Chicken Stock, or low-sodium canned broth...
Ingredients 1 pint grape tomatoes 16 Kalamata olives, pitted and halved 3 tablespoons drained capers, rinsed 3 tablespoons olive oil 4 (about 6 ounces each) boneless chicken breast halves, with skin Coarse salt Freshly ground pepper Preparation Preheat oven to 475 degrees. Toss tomatoes, olives, capers, and 2 tablespoons oil together in a medium bowl. Set aside. Rinse chicken, and pat dry. Season both sides with salt and pepper. Heat a large ovenproof skillet over high heat until hot....
Ingredients 1 1/4 cups Gold Medal™ all-purpose flour 2/3 cup sugar 1/2 teaspoon baking soda 1/2 cup butter or margarine, softened 1/4 cup water 1 oz unsweetened baking chocolate, melted, cooled 1 egg 6 Oreo chocolate creme sandwich cookies, coarsely broken 1 container (12 oz) Betty Crocker™ Whipped fluffy white frosting 1/4 cup semisweet chocolate chips 1/2 teaspoon shortening Coarsely broken cookies, if desired Preparation Heat oven to 375°F. Grease bottom and side of 8-inch round pan with shortening; lightly flour....
Ingredients 8 ounces uncooked fettuccine or linguine 1 tablespoon olive or vegetable oil 1 cup broccoli flowerets 1 cup cauliflowerets 2 medium carrots, thinly sliced (1 cup) 1 cup frozen green peas, rinsed to separate 1 small onion, chopped (1/4 cup) 1 container (10 ounces) refrigerated Alfredo pasta sauce 1 tablespoon grated Parmesan cheese Preparation Cook fettuccine as directed on package. While fettuccine is cooking, heat oil in 12-inch skillet over medium-high heat....
Ingredients 2 fresh peaches, peeled, sliced 2 containers (6 oz each) Yoplait® Thick ’n Creamy® vanilla low-fat yogurt 1/3 cup chai tea latte mix (from 10-oz package) 1/2 cup milk Ground nutmeg, if desired Preparation In blender or food processor, place all ingredients except nutmeg. Cover and blend on high speed about 1 minute or until smooth and creamy. Sprinkle individual servings with a dash of nutmeg. Related Video
Ingredients 1 tablespoon vegetable oil 1 clove garlic, finely chopped 1 teaspoon ground cumin 1/2 teaspoon salt 12 oz fresh baby portabella or cremini mushrooms, thinly sliced (6 cups) 2 cups frozen bell pepper and onion stir-fry (from 1-lb bag) 1/4 cup chopped fresh cilantro 2 tablespoons lime juice 6 flour tortillas (8 to 10 inch) Guacamole or sour cream, if desired Chunky-style salsa, if desired Preparation In 10-inch nonstick skillet, heat oil, garlic, cumin and salt over medium-high heat....
Ingredients 1 chipotle chile in adobo sauce (from 7-oz can) 1 tablespoon adobo sauce (from can of chipotle chiles) 1/3 medium onion, cut in half 2 cloves garlic or 1 teaspoon dried minced garlic 2 1/2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton) 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained 1/4 cup tomato sauce (from 8-oz can) 2 tablespoons white wine vinegar 1 1/2...
Ingredients 1 pound confectioners' sugar, plus more if needed 5 tablespoons meringue powder Preparation Beat sugar, meringue powder, and a scant 1/4 cup water in the bowl of an electric mixer fitted with the paddle attachment on low speed until smooth, about 7 minutes. If icing is too thick, add more water, 1 teaspoon at a time; if too thin, beat icing for 2 to 3 minutes more, or add more sugar, 1 tablespoon at a time....
Ingredients 1 teaspoon dried sage leaves 1/2 teaspoon seasoned salt 1/2 teaspoon dried marjoram leaves 1/4 teaspoon coarse ground black pepper 2 garlic cloves, minced 2 tablespoons olive oil 4 boneless skinless chicken breast halves Preparation Heat closed contact grill for 5 minutes. Meanwhile, in small bowl, combine all ingredients except chicken breast halves; mix well. Place chicken on sheet of waxed paper. Brush or rub mixture onto all sides of chicken....
Ingredients 1 teaspoon white-wine vinegar 1 tablespoon minced shallot 1/2 tablespoon butter 1 tablespoon Dijon mustard 1 teaspoon olive oil 1 boneless, skinless chicken breast half (6 to 8 ounces) Coarse salt Ground pepper 4 cups (about 2 1/2 ounces) baby spinach Preparation Season chicken with salt and pepper. In a large skillet, heat oil over medium-high heat. Add chicken; cook until browned, turning once, 8 to 10 minutes. Add 1/4 cup water....
Ingredients 2 teaspoons onion powder 2 teaspoons dried thyme leaves 1 teaspoon garlic salt 1/2 teaspoon pepper 2 to 2 1/4 lb pork tenderloins 2 tablespoons vegetable oil 2 large red bell peppers, cut into 1/2-inch pieces 16 medium green onions, diagonally sliced (1 cup) 2 medium bulbs fennel, cored, thinly sliced 1/4 teaspoon dried thyme leaves 1/4 teaspoon salt Preparation Heat gas or charcoal grill. In small bowl, mix onion powder, 2 teaspoons thyme, the garlic salt and pepper....
Ingredients 4 slices bacon, cut into 1/2-inch slices (4 oz) 3 tablespoons butter 4 bone-in pork loin chops, 1/2 inch thick (about 2 lb), trimmed of fat 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup sliced shallots 1 cup apple cider 1/2 cup Progresso™ chicken broth (from 32-oz carton) Betty Crocker™ mashed potatoes, if desired, prepared as directed on package Preparation Heat 12-inch nonstick skillet over medium-high heat. Add bacon; cook 4 to 5 minutes, stirring frequently, until crisp....
Ingredients 1 1/2 cups Original Bisquick™ mix 1 cup sugar 1/2 cup unsweetened baking cocoa 1/2 cup milk 3/4 cup caramel topping 1 2/3 cups hot water 1/2 cup chopped pecans, if desired Preparation Spray 3-quart slow cooker with cooking spray. In large bowl, mix Bisquick mix, 1/2 cup of the sugar and the cocoa. Stir in milk and 1/2 cup of the caramel until well blended. Put in slow cooker....
