Ingredients 3 cups Original Bisquick™ mix 2 teaspoons grated orange peel 3/4 cup orange juice 1 package (3 ounces) cream cheese, softened 2 tablespoons orange marmalade Sugar Preparation Heat oven to 450°F. Mix Bisquick mix, orange peel and orange juice until soft dough forms; beat vigorously 30 seconds. Place dough on surface generously sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 10 times. Roll dough 1/2 inch thick....
Ingredients 1 1/4 cups all-purpose flour, plus more for dusting 2 tablespoons granulated sugar 1/8 teaspoon salt 1/2 cup cold (1 stick) unsalted butter, cut into pieces 1 large egg yolk, lightly beaten 2 tablespoons ice water, plus more if needed 1/4 cup confectioners’ sugar 3 tablespoons all-purpose flour 1/4 teaspoon baking powder Pinch of salt 1/4 cup cold (1/2 stick) unsalted butter, cut into pieces 1 1/2 pounds ripe (4 to 5 medium) yellow peaches, pitted and quartered...
Ingredients 2 cups sifted confectioners' sugar 1 1/2 cups smooth peanut butter, preferably all-natural 3 tablespoons unsalted butter 1 pound bittersweet or semisweet chocolate 36 1 3/8-inch paper candy cups Preparation Combine sugar, peanut butter, and butter in an electric mixer fitted with the paddle attachment. Beat on medium-low speed until combined. Transfer mixture to a pastry bag fitted with a 1/2-inch plain tip, and set aside. Melt chocolate in a double boiler over simmering water....
Ingredients 1 tablespoon vegetable oil 4 bone-in pork chops (1 inch thick; about 2 1/2 pounds total) Coarse salt and ground pepper 2 strips orange zest, plus 1/2 cup orange juice and 2 oranges, peel and pith removed and flesh cut into segments (3 oranges total) 1/4 cup fresh parsley leaves, chopped Preparation In a large skillet, heat oil over medium-high. Season pork with salt and pepper and cook until cooked through, 9 minutes, flipping once....
Ingredients 2 teaspoons olive oil 2 carrots, halved lengthwise and thinly sliced crosswise 1 red bell pepper (ribs and seeds removed), cut into 1/2-inch pieces 8 ounces green beans, stem ends trimmed, cut into 2-inch lengths 3 garlic cloves, thinly sliced 1/3 cup couscous 1 can (14.5 ounces) reduced-sodium chicken broth 2 tablespoons tomato paste 1 can (15.5 ounces) navy beans, drained and rinsed Coarse salt Flat-leaf parsley leaves (optional)...
Ingredients 2 cups fresh chestnuts 3/4 cup wild rice 1 teaspoon salt, plus more to taste 1 pheasant (about 3 pounds) 1/4 cup fresh rosemary, finely chopped, plus whole sprigs for garnish 1 clove garlic, minced 6 shallots, 2 minced and 4 slivered lengthwise Freshly ground pepper 2 tablespoons plus 1 teaspoon unsalted butter 1 teaspoon olive oil 2 fennel bulbs (about 8 ounces each), sliced thinly crosswise 1 cup Brown Game Stock or chicken stock...
Ingredients 1 tablespoon vegetable oil 1 large onion, chopped (1 cup) 2 cups cubed peeled sweet potatoes or butternut squash 1 jar (16 oz) Old El Paso™ Thick ’n Chunky salsa (2 cups) 1/2 cup water 1/4 teaspoon ground cinnamon 1 cup frozen corn 1 can (15 oz) Progresso™ chick peas (garbanzo beans), drained 1 pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix 1/2 cup milk 1 tablespoon vegetable oil...
Ingredients 1 (8-oz) glass jelly jar or jar with tight-fitting lid 3 tablespoons dried parsley flakes 3 tablespoons seasoned salt 3 tablespoons dried basil leaves 2 tablespoons paprika 2 tablespoons dried rosemary leaves 1 tablespoon crushed red pepper flakes 1 tablespoon garlic powder 1 tablespoon sugar Preparation In jar, layer ingredients, or mix ingredients and pour into jar. Seal jar; tie with decorative ribbon. Related Video
Ingredients 1 pound large shrimp, peeled and deveined 1/4 cup silver or white tequila 1/4 cup lime juice (from about 3 limes) 1/4 cup fresh orange juice (from 1 orange) Coarse salt and ground pepper 1 jalapeno, seeded and minced Lime wedges (for serving) Preparation In a medium nonreactive bowl, stir together shrimp, tequila, lime juice, and orange juice; season with salt and pepper. Cover with plastic wrap and refrigerate 20 minutes....
Ingredients 4 tablespoons unsalted butter, plus more for pan 3 ounces good-quality unsweetened chocolate, coarsely chopped 1/2 cup all-purpose flour 1/4 teaspoon baking powder 1/2 teaspoon salt 1 cup sugar 2 large eggs 1/4 cup milk 1 teaspoon pure vanilla extract 4 ounces good-quality semisweet chocolate, coarsely chopped 2/3 cup heavy cream Heart-shaped sprinkles, for garnish Preparation Preheat oven to 325 degrees. Butter a 9-inch springform pan, and set aside....
Ingredients 1 cup barbecue sauce 1 1/2 cups lager beer, such as a pilsner 2 tablespoons whiskey 1 teaspoon seasoned salt 1 teaspoon garlic-pepper blend 1/2 teaspoon ground mustard 1 to 2 teaspoons Frank’s™ RedHot™ Buffalo Wings Sauce 1 deli rotisserie chicken, skin and bones removed, shredded (about 4 cups) 12 slider buns, split 12 pimiento-stuffed green olives, if desired Preparation In 2-quart saucepan, heat sauce ingredients to boiling over medium heat, stirring frequently....
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal chocolate chip cookie mix 1/2 cup butter, softened 1 egg 1 tablespoon water 1/2 cup cooked bacon pieces 1/2 cup pecans Preparation Heat oven to 375°F. In medium bowl, stir cookie mix, butter, egg and water until soft dough forms. Stir in bacon and pecans. Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls 2 inches apart. Bake 11 to 13 minutes or until light golden brown....
Ingredients 8 fresh sage leaves 8 chicken tenders (about 1 1/4 pounds) 8 slices bacon 1/2 teaspoon extra-virgin olive oil Preparation Place a sage leaf on each chicken tender, then wrap each with a bacon slice. In a large skillet, heat oil over medium-high. Add tenders, sage side down, and cook until fat is rendered and bacon is browned, about 6 minutes. Flip and cook until tenders are cooked through, 6 minutes....
Ingredients 1/2 stick (4 tablespoons) unsalted butter 1/3 cup unbleached all-purpose flour 3 cups milk 14 ounces cheddar cheese, preferably Flagship, grated (about 3 1/2 cups) 2 ounces Jack cheese, preferably Just Jack, grated (about 1/2 cup) 1/2 teaspoon kosher salt 1/4 to 1/2 teaspoon chipotle-chile powder 1/8 teaspoon garlic powder Preparation Melt butter in a heavy-bottomed saucepan over medium heat; whisk in flour. Continue whisking and cooking for 2 minutes....
Ingredients 1 1/4 cups all-purpose flour 1/3 cup sugar 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1/4 cup cold butter or margarine, cut into pieces 1/2 cup milk 1 teaspoon decorator sugar crystals, if desired 3/4 cup sugar 2 tablespoons all-purpose flour 1 cup fresh blueberries 1 cup fresh raspberries 3 medium peaches, peeled, sliced (about 3 cups) 2 teaspoons grated lemon peel 1 tablespoon lemon juice...
Ingredients Coarse salt and ground pepper 3/4 cup long-grain brown rice 1 1/4 cups frozen shelled edamame 1 tablespoon fresh lime juice 1 tablespoon rice vinegar 1 1/2 teaspoons toasted sesame oil 1/2 teaspoon sugar 3 scallions, thinly sliced on the diagonal Preparation In a medium saucepan, bring 1 1/2 cups lightly salted water to a boil. Add rice, reduce to a simmer; cover and cook, 30 minutes. Stir in edamame; cover and cook until rice is tender, 15 to 20 minutes....
Ingredients 1 pouch Betty Crocker™ Snickerdoodle Cookie Mix 1/2 cup dried cherries 1/2 cup chocolate chips 1/2 cup white vanilla baking chips 1/2 cup chopped pecans 1/2 cup butter, softened 1 tablespoon water 1 egg Preparation Heat oven to 350°F. Line cookie sheets with cooking parchment paper or silicone nonstick baking mat. Stir together Dry Mix from jar with required Wet Mix ingredients until well mixed. Scoop dough about 2 inches apart onto cookie sheets....
Ingredients 2 cups shredded green cabbage 1 cup shredded red cabbage 1 cup finely chopped carrots 1 cup finely chopped yellow bell pepper 1/4 cup finely chopped red onion 1/3 cup mayonnaise or salad dressing 2 tablespoons white balsamic vinegar 1 to 2 teaspoons honey 2 tablespoons chopped fresh basil leaves 1/8 teaspoon salt Fresh basil sprigs, if desired Preparation In large bowl, mix cabbages, carrots, bell pepper and onion....
Ingredients 5 cups Cinnamon Toast Crunch™ cereal 3 cup Cheerios™ cereal 1 bag (6.6 oz) original-flavored tiny fish-shaped crackers 1 bag (7 oz) pretzel sticks 1/2 cup butter or margarine, melted Preparation Heat oven to 300°F. In large bowl, mix all ingredients except butter. Pour melted butter over mixture; toss until evenly coated. Spread in ungreased 13x9-inch pan. Bake 25 minutes, stirring occasionally. Related Video
Ingredients 1/2 cup honey Pinch of cayenne pepper 1 1/2 cups pecans 3 tablespoons sherry vinegar 2 teaspoons Dijon mustard 3/4 teaspoon coarse salt 1/2 cup walnut oil 2 pounds string beans, trimmed 3/4 cup dried cranberries 2 heads Belgian endive, trimmed and sliced lengthwise Freshly ground black pepper Preparation Heat oven to 350 degrees. Place honey and cayenne in a small saucepan; heat until warm. Stir in nuts. Line a baking pan with a Silpat (a French nonstick baking mat)....
