Ingredients 2 cups all-purpose flour, plus more for dusting 2 teaspoons salt 1 1/2 teaspoons whole caraway seeds 1 cup unsalted butter (2 sticks), cut into small pieces, plus 4 tablespoons for filling 1/4 to 1/2 cup ice water 4 Granny Smith apples 4 medium red onions, about 6 ounces each 1 tablespoon plus 1 teaspoon sugar 1/2 teaspoon freshly ground pepper 2 ounces blue cheese, crumbled Vegetable-oil cooking spray...
Ingredients 3 tablespoons extra-virgin olive oil 1 medium onion, thinly sliced 2 tablespoons light-brown sugar 1/2 cup cider vinegar 2 cups fresh cider 1 cup homemade or store-bought low-sodium chicken stock 1 cinnamon stick 1 dried bay leaf Coarse salt and freshly ground pepper 1 small head red cabbage (about 2 1/2 pounds), cut into 8 wedges, core intact Preparation Preheat oven to 350 degrees. Heat oil in a large, heavy ovenproof saucepan over medium heat....
Ingredients 6 tablespoons unsalted butter 11 ounces best-quality semi-sweet chocolate, coarsely chopped 3 large eggs 1 cup sugar 3/4 cup all-purpose flour 1/4 cup unsweetened cocoa 1/8 teaspoon baking soda 1 cup coarsely chopped walnuts, (optional) Nonstick cooking spray Mrs. Milman’s Chocolate Frosting Preparation Preheat the oven to 350 degrees. Line a 12-count muffin tin with cupcake liners, and spray generously with nonstick cooking spray. Set aside. In a saucepan over low heat, melt the butter and 8 ounces of chocolate....
Ingredients 1 pound sweet cherries, stems attached, rinsed and drained Preparation Place cherries in a bowl; set aside. Fill a medium bowl with ice; add water. Set out a small bowl for pits and stems. To serve, have guests pick cherries from the bowl and dip them in ice water, then place pits and stems in small bowl. Related Video
Ingredients 3 cups MultiGrain Cheerios™ Peanut Butter cereal 3 cups Cinnamon Chex™ cereal 2 cups thin pretzel sticks, broken into pieces 1 cup Betty Crocker™ fruit-flavored snacks 1 bag (12 oz) white vanilla baking chips (2 cups) Preparation In large bowl, mix cereals, pretzels and fruit snacks. In small microwavable bowl, microwave baking chips uncovered on High in 30-second increments, stirring until chips are melted and smooth. Pour over cereal mixture and stir until well coated....
Ingredients 1 tablespoon butter or margarine 1 cup sliced leek 8 slices French bread, each 1/2 inch thick 1 cup chopped cooked chicken or turkey 1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed 2 cups shredded mozzarella cheese (8 ounces) 4 eggs, beaten 2 cups milk 1/2 teaspoon salt 1/4 teaspoon pepper Preparation Melt butter in 1-quart saucepan over medium heat. Cook leeks in butter about 3 minutes, stirring frequently, until softened; remove from heat....
Ingredients 2 tablespoons olive oil 1 clove garlic, minced 1 shallot, peeled and minced 1 pound white button mushrooms, finely chopped Salt and freshly ground pepper, to taste 1/4 cup dry white wine 1 cup finely chopped parsley 2 whole boneless chicken breasts, split Preparation Heat oven to 400 degrees. In a large skillet over medium heat, heat 1 tablespoon oil. Add garlic and shallot; saute, stirring, until fragrant, about 1 minute....
Ingredients 1 box Betty Crocker™ Super Moist™ devil’s food cake mix Water, vegetable oil and eggs called for on cake mix box 1 box (4-serving size) chocolate fudge pudding and pie filling mix (not instant) 1 1/2 cups milk 2 1/2 cups bittersweet chocolate chips 1 cup whipping cream Preparation Heat oven to 350°F. Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs. Cool completely....
Ingredients 2 cups granulated sugar 1 3/4 cups Gold Medal™ all-purpose flour 3/4 cup unsweetened baking cocoa 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 eggs 1 cup buttermilk 1/2 cup vegetable oil 1 teaspoon vanilla 1/2 cup stout beer 1/2 cup freshly brewed hot coffee 4 oz (half of 8-oz package) cream cheese, softened 1/4 cup milk 1 cup powdered sugar Preparation Heat oven to 350°F....
Ingredients 1 box (7.5 oz) Betty Crocker™ Suddenly Salad® ranch and bacon salad mix 6 slices bacon, cut into 1/2 inch slices 3/4 cup cranberry-pomegranate juice 1/4 cup olive oil or vegetable oil 3 cups chopped romaine lettuce (6 leaves) 1 cup sweetened dried cranberries 1 cup coarsely chopped pecans, toasted 1 medium stalk celery, sliced (1/2 cup) 1/3 cup thinly sliced red onion 4 oz Roquefort or other blue cheese, crumbled (1 cup)...
Ingredients 1 cup whole milk 1 cup heavy cream 6 large egg yolks 1/2 cup sugar 2 teaspoons pure vanilla extract Preparation Prepare an ice-water bath and set aside. Bring milk and cream to a boil in a heavy-bottomed saucepan over medium-high heat. Meanwhile, in a medium bowl, whisk yolks and sugar together until well combined and slightly thickened. Slowly whisk in 1/3 of the hot milk mixture until egg mixture is slightly heated, then continue whisking remaining milk mixture into egg mixture....
Ingredients 6 (5x1 5/8-inch) aluminum foil pot pie pans 2 cups frozen Make-Ahead Mexican Ground Beef 1 can (15 oz) black beans or pinto beans, drained, rinsed 1 can (14.5 oz) diced tomatoes, undrained 1 can (8 oz) tomato sauce 1 can (4.5 oz) Old El Paso™ chopped green chiles 1 cup yellow cornmeal 3/4 cup water 3 1/4 cups water 1 teaspoon salt 3/4 cup shredded Cheddar cheese (3 oz)...
Ingredients 6 tablespoons unsalted butter, room temperature, plus 1 tablespoon unsalted butter, melted 3 ounces whole blanched almonds (about 3/4 cup) 2 tablespoons plus 1/4 teaspoon granulated sugar 1 cup all-purpose flour Pinch of salt 1/4 teaspoon pure almond extract 3 tablespoons blanched sliced almonds 1/2 cup plus 1 tablespoon granulated sugar Pinch of salt 6 tablespoons all-purpose flour 6 tablespoons almond flour or very finely ground blanched almonds 1/2 teaspoon baking powder...
Ingredients Coarse salt and ground pepper 1 1/2 cups lentils 3/4 teaspoon grated lemon zest 2 tablespoons fresh lemon juice 3 tablespoons extra-virgin olive oil 1 1/2 teaspoons Dijon mustard 1 teaspoon dried tarragon 2 orange, red, or yellow (or a mix) bell peppers, cut into 1/2-inch dices 4 scallions, thinly sliced Preparation In a medium saucepan of boiling salted water, cook lentils until crisp-tender, about 15 minutes. Drain, rinse under cold water to stop further cooking, and drain again....
Ingredients 1/4 cup all-purpose flour 8 chicken legs (6 to 8 ounces each), split and skin removed 2 tablespoons olive oil 1 large onion, finely chopped 5 cloves garlic, thinly sliced 1 1/4 cups reduced-sodium chicken broth 2 tablespoons tomato paste 1/3 cup Kalamata olives, pitted and halved 4 strips orange zest (1/2 by 2 inches) Coarse salt Preparation Place flour on a plate. Dredge chicken in flour, shaking off excess....
Ingredients 8 boneless skinless chicken breasts 1 cup sun-dried tomatoes 1 cup mixed pitted olives 1/2 cup olive oil 1/2 cup red wine vinegar 1/2 cup capers with juice 1/4 cup dried oregano leaves 1/2 teaspoon ground black pepper 1 head (12 to 16 cloves) garlic, finely chopped 6 dried bay leaves 1 cup packed brown sugar 1 cup white wine Cooked white rice 1/4 cup chopped fresh Italian (flat-leaf) parsley...
Ingredients 3 tablespoons olive oil 1 tablespoon Dijon mustard 1 tablespoon fresh lemon juice Salt and pepper 4 pieces salmon fillet (6 ounces each), with skin Chopped fresh dill (optional) Preparation Preheat the oven to 425 degrees. In a small bowl, mix together olive oil, mustard, lemon juice, and 1/4 teaspoon each salt and pepper. Put salmon, skin side down, in a baking dish, and spoon mustard glaze over each piece of fish....
Ingredients 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 stick unsalted butter, room temperature 1/2 cup granulated sugar 1/2 cup packed light-brown sugar 1 cup creamy peanut butter 1 large egg 1/3 cup raspberry jam, stirred to loosen Preparation Whisk together flour, bakingpowder, and 1/4 teaspoon salt. Beatbutter and sugars with a mixeron medium speed until pale andfluffy. Beat in peanut butter,then egg. Reduce speed to low,and beat in flour mixture untildough forms....
Ingredients 2 cups milk 2 cups heavy cream 1 cinnamon stick 6 Bartlett or Anjou pears, peeled and cored 6 large egg yolks 1/2 cup sugar 2 tablespoons brandy, (optional) Preparation Combine milk, cream, and cinnamon stick in a medium saucepan over medium-low heat. Heat until small bubbles appear around the edge. Remove from heat, cover, and let steep for 30 minutes. In a large saucepan over medium-high heat, cook pears for 45 minutes, or until they make a thick sauce....
Ingredients 1 small clove garlic 1/3 cup light mayonnaise 2 teaspoons fresh lemon juice 8 slices Italian bread, lightly toasted 1 recipe Crispy Prosciutto Romaine lettuce 8 ounces plum tomatoes, thinly sliced Preparation Using a garlic press, press the garlic clove into a small bowl. Whisk in the mayonnaise and lemon juice. Spread one side of each slice of toasted bread with garlic mayonnaise. Divide Crispy Prosciutto over 4 slices; top each with 1 leaf romaine lettuce and thinly sliced plum tomatoes....
