Ingredients 1 ounce gin 3 dashes fresh lime juice 3 dashes lemon juice 3 dashes orangeflower water 2 teaspoons superfine sugar 1 large egg white 1/4 cup light cream (or half-and-half) 1/4 cup seltzer Ground cinnamon, optional (for garnish) Preparation In a cocktail shaker filled with ice, combine gin, lime juice, lemon juice, orangeflower water, sugar, egg white, and light cream (or half-and-half). Shake vigorously, and pour into a cocktail glass....
Ingredients 3 ruby-red grapefruit 1/4 teaspoon whole fennel seeds 1 teaspoon honey 1/2 teaspoon Dijon mustard Salt and freshly ground black pepper 1 tablespoon extra-virgin olive oil 1 small red onion 1 small fennel bulb 8 ounces baby spinach or watercress Preparation Using a paring knife, remove peel, pith, and outer membranes from 2 grapefruit. Slice into 1/4-inch rounds; set aside. Squeeze juice from remaining grapefruit, and set aside. Place fennel seeds in a skillet over medium-high heat....
Ingredients 1 whole chicken (3 1/2 to 4 pounds), rinsed and patted dry 3 tablespoons extra-virgin olive oil 1 1/2 tablespoons chopped fresh thyme leaves Coarse salt and ground pepper 1 lemon, halved 1 loaf crusty white bread (8 ounces), torn into chunks 1 bunch arugula (12 ounces) 2 teaspoons red-wine vinegar Preparation Preheat oven to 450 degrees. Place chicken on a rimmed baking sheet; rub with 2 tablespoons oil. Sprinkle with thyme....
Ingredients 1 1/4 pounds boneless, skinless chicken thighs 1 envelope (1 oz) Old El Paso™ taco seasoning mix 1 tablespoon packed brown sugar 1 can (4.5 oz) Old El Paso™ chopped green chiles 1 cup frozen corn, thawed 1 can (10 oz) Old El Paso™ enchilada sauce 4 medium green onions, sliced (1/4 cup) 1 box (4.6 oz) Old El Paso™ Crunchy Taco Shells (12 Count) 3 cups shredded lettuce...
Ingredients 1/4 cup light soy sauce 2 tablespoons rice vinegar 3/4 teaspoon sesame oil 1 tablespoon plus 1 teaspoon water 1 teaspoon grated fresh ginger 2 teaspoons chopped garlic Preparation Combine all the ingredients in a small bowl and mix well. Serve in individual dipping bowls with any dumpling or roll, or with steamed vegetables. Related Video
Ingredients Coarse salt and freshly ground black pepper 1 pound spaghetti 2 tablespoons sun-dried tomato oil (from oil-packed sun-dried tomatoes) 4 garlic cloves, minced 1/4 to 1/2 teaspoon crushed red pepper 1 28-ounce can whole peeled tomatoes, with juice 1/2 cup oil-packed sun-dried tomatoes, chopped 1 pound cherry tomatoes, halved Preparation In a large pot of boiling salted water, cook the spaghetti until al dente according to the package directions. Drain, reserving 1 cup of the pasta water; return the pasta to the pot....
Ingredients 8 slices bacon, chopped 1 medium onion, chopped 1/4 cup Gold Medal™ all-purpose flour 5 cups Progresso™ chicken broth (from two 32-oz cartons) 2 medium Yukon gold potatoes, cut into 1/2-inch cubes 1/2 teaspoon salt 1/4 teaspoon pepper 2 bags (10 oz each) Cascadian Farm™ frozen organic sweet corn 2 medium zucchini, cut in half lengthwise, then into 1/4-inch slices crosswise 2 medium tomatoes, chopped 1 cup heavy whipping cream...
Ingredients 1 tablespoon canola or vegetable oil 1 large onion, coarsely chopped (1 cup) 4 cups water 4 cups uncooked medium egg noodles (8 oz) 1 package (8 oz) sliced fresh mushrooms (about 3 cups) 2 cans (5 oz each) solid white tuna in water, drained 1 jar (16 oz) Alfredo pasta sauce 1 cup seasoned croutons, coarsely crushed Preparation In 12-inch nonstick skillet, heat oil over medium-high heat. Add onion; cook 2 to 3 minutes, stirring frequently, until softened....
Ingredients 1/4 large seedless watermelon, cut into 3/4-inch cubes 2 bunches fresh mint, leaves separated 10 ounces ricotta salata, cut into 1/2-inch cubes Freshly ground pepper, optional Preparation Arrange melon cubes on a serving platter. Lay a mint leaf on top of each, then add a cheese cube. Insert skewers through stack; sprinkle with pepper, if desired. Chill, covered, until ready to serve, up to 3 hours. Related Video
Ingredients 1/2 recipe Pate Brisee for Apple Praline Tart 1/2 cup all-purpose flour, plus more for work surface 1/2 cup dried apricots, cut into quarters 1/2 cup dried figs, preferably Calimyrna, cut into 1/2-inch pieces 2 tablespoon cognac 1/4 cup water 3 Granny Smith apples, peeled and cored (about 1 1/4 pounds) Juice of 1 lemon 1/2 cup roughly chopped Almond Praline, plus more for garnish 3 large eggs 3/4 cup sugar...
Ingredients 1 1/4 lb. boneless skinless chicken thighs 1/4 teaspoon salt 1/4 teaspoon pepper 1/3 cup apricot preserves, large pieces cut up 2 tablespoons balsamic or apple cider vinegar 2 tablespoons olive oil 2 teaspoons Dijon mustard 2 garlic cloves, minced Preparation Heat gas or charcoal grill. Sprinkle chicken thighs with salt and pepper. In small bowl, combine all remaining ingredients; mix well. Set aside. When grill is heated, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals....
Ingredients 3 strips thick-cut bacon, chopped 1 lb lean (at least 80%) ground beef 6 green onions, thinly sliced, greens and whites separated 1 teaspoon chili powder 2 cups milk 1 cup hot water 1 box Hamburger Helper™ cheeseburger macaroni 1 cup shredded pepper Jack cheese (4 oz) 1/4 cup ranch dressing 1 avocado, pitted, peeled and cubed 1/2 cup crushed tortilla chips 2 tablespoons chopped fresh cilantro leaves Preparation In 12-inch nonstick skillet, cook bacon over medium heat 5 to 7 minutes or until crisp....
Ingredients 1 cup sour cream 1/2 cup milk 1/2 cup blue cheese, crumbled, preferably Maytag blue 1/2 cup mayonnaise 1 teaspoon coarse salt 1 tablespoon red-wine vinegar Preparation Place all ingredients in a large bowl and whisk until well combined. Related Video
Ingredients 4 cups Reese’s Puffs™ cereal 2 cups peanut butter-filled pretzel pieces 1 cup REESE’S Pieces peanut butter candy in a crunchy shell 1 cup cocktail peanuts 30 REESE’S peanut butter cups miniatures, unwrapped, cut in half (about 2 cups) Preparation In large bowl, stir all ingredients until mixed. Store in airtight container. Related Video
Ingredients 1/2 cup mayonnaise or reduced-fat mayonnaise 2 tablespoons basil pesto 1 lb fresh lump crabmeat, cleaned and rinsed, or imitation crabmeat, shredded 1/2 cup Progresso™ Italian style bread crumbs 1/3 cup mayonnaise or reduced-fat mayonnaise 2 tablespoons basil pesto 1 egg, beaten 2 tablespoons olive oil Italian plum tomato slices Fresh basil sprigs Julienne-cut sun-dried tomatoes Preparation In small bowl, mix sauce ingredients. Cover and refrigerate until serving. In large bowl, mix all crab cake ingredients except oil....
Ingredients 1/2 cup quinoa flour 1 1/2 cups all-purpose flour 2 tablespoons sugar 1/2 teaspoon salt 1/2 teaspoon baking powder 4 ounces cold unsalted butter, cut into 1/2-inch pieces 4 ounces cold cream cheese, cut into 1/2-inch pieces 1/2 cup ice water 5 ounces Calimyrna figs, stems removed and halved (about 12 figs) 2 cups frozen cranberries (8 oz.) 1 3/4 cups full-bodied red wine, such as Zinfandel 3/4 cup light-brown sugar...
Ingredients 1 1/2 lb cremini or button mushrooms, cleaned and trimmed 1 small shallot, diced (about 1/3 cup) 2 cloves garlic, finely chopped 2 tablespoons chopped fresh parsley 1/4 cup sweet Marsala 1/4 cup Progresso™ chicken broth (from 32-oz carton) Dash salt and pepper 1/2 cup heavy whipping cream 1 teaspoon cornstarch Grated Parmesan cheese and additional parsley, if desired Preparation Lightly butter slow cooker. Arrange mushrooms across bottom–it’s okay if there is overlap; the mushrooms will shrink considerably as they cook....
Ingredients 1 egg 1/4 cup milk 1/3 cup yellow cornmeal 1 1/2 teaspoons grated lemon peel 1/2 teaspoon salt 1/2 teaspoon dried thyme leaves 1/2 teaspoon pepper 1 lb. catfish fillets 1/2 cup tartar sauce, if desired Preparation Spray shallow baking pan with nonstick cooking spray. Beat egg in shallow dish or pie pan until foamy. Add milk; mix well. In another shallow dish, combine cornmeal, lemon peel, salt, thyme and pepper; mix well....
Ingredients 3/4 cup sugar 3/4 cup butter or margarine, softened 1/2 teaspoon vanilla 1 egg 1 3/4 cups Gold Medal™ all-purpose flour 3 tablespoons unsweetened baking cocoa 1/4 teaspoon salt Crushed hard peppermint candies, if desired 1/4 cup whipping cream 2 teaspoons instant espresso coffee granules 1 cup milk chocolate chips 1 tablespoon coffee-flavored liqueur, if desired Preparation Heat oven to 350°F. In large bowl, beat sugar, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon, until well blended....
Ingredients Cooked fava beans Extra-virgin olive oil Fresh lemon juice Chopped mint leaves Coarse salt and freshly ground pepper Crushed red-pepper flakes Toasts Pecorino Romano cheese Preparation Toss cooked fava beans with extra-virgin olive oil, fresh lemon juice, and a few chopped mint leaves, Season with coarse salt, freshly ground pepper, and a pinch of crushed red-pepper flakes. Spoon onto toasts. Top with thin shavings of Pecorino Romano cheese. Related Video
