Ingredients 1 teaspoon curry powder 2 teaspoons grainy mustard 1 tablespoon white-wine or sherry vinegar Coarse salt and freshly ground pepper 4 tablespoons extra-virgin olive oil 3/4 cup couscous 1 Vidalia or other sweet onion, diced 3 garlic cloves, minced 1 red chile, minced (optional) 3 cups fresh corn kernels (about 4 cobs) 1/4 cup finely chopped fresh cilantro Preparation In a medium bowl, whisk together curry powder, mustard, and vinegar....
Ingredients 24 pitted dates 24 whole blanched almonds 8 slices bacon Preparation Heat broiler with rack 4 inches from heat. Stuff dates with almonds. Cut bacon into thirds crosswise. Wrap each date with a bacon strip. Place seam side down on a slotted broiler pan. Broil until crispy on one side, 3 to 5 minutes. Turn; cook until bacon is crispy throughout, 3 to 5 minutes more. Transfer to paper towels to drain....
Ingredients 2 1/2 ounces gin 3/4 ounce lime juice Ice Lime wedge, for garnish Preparation Shake or stir gin with limejuice, and strain into anice-filled old-fashionedglass. Garnishwith a lime wedge. Related Video
Ingredients 3/4 cup unsweetened cocoa powder, plus more for pan 1 1/2 cups all-purpose flour 1 1/2 cups sugar 1 1/2 teaspoons baking soda 3/4 teaspoon baking powder 3/4 teaspoon salt 2 large eggs, lightly beaten 3/4 cup warm water 1/2 cup whole milk 1/4 cup sour cream 1/3 cup unsalted butter, melted, plus more for pan 3/4 teaspoon pure vanilla extract 2 large egg whites 1/2 cup sugar 6 ounces (1 1/2 sticks) unsalted butter, softened and cut into tablespoons...
Ingredients 1/4 cup Dijon mustard 2 tablespoons honey 1 teaspoon dried oregano leaves 1/8 to 1/4 teaspoon ground red pepper (cayenne) 4 boneless skinless chicken breasts (about 1 1/4 lb) 4 whole-grain sandwich buns, split 4 slices tomato 4 leaves leaf lettuce Preparation Heat gas or charcoal grill. In small bowl, mix mustard, honey, oregano and red pepper. Brush on both sides of chicken. Place chicken on grill over medium heat....
Ingredients 2 2/3 cups sugar 9 large egg whites 1 teaspoon cream of tartar 1/2 teaspoon pure vanilla extract 3 tablespoons plus 2 1/4 teaspoons coffee extract 2 teaspoons chocolate extract 12 ounces best-quality bittersweet chocolate, coarsely chopped 1 1/2 teaspoons canola oil 2 teaspoons unsweetened Dutch-process cocoa powder Preparation Preheat oven to 175 degrees. Bring sugar and 2/3 cup water to a boil in a small saucepan. Swirl pan to dissolve sugar....
Ingredients 3 large cooking apples (about 1 1/4 pounds), such as Jonagold or Granny Smith, peeled and halved 3/4 cup sugar 2 tablespoons unsalted butter 4 three-inch sprigs fresh rosemary Jerry’s Sour Cream Shortcake Biscuits 6 tablespoons heavy cream Vanilla Ice Cream Preparation Preheat oven to 375 degrees. Scoop out cores of apples with a melon baller. Use the same tool to remove blossom scars at bottoms of apple halves and any skin remaining at stem ends....
Ingredients 2 tablespoons all-purpose flour 1 egg 1 tablespoon water 1 cup Progresso™ lemon pepper panko crispy bread crumbs 1 lb white fish fillets (such as tilapia or catfish) 2 tablespoons vegetable oil 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count) 1 medium avocado, pitted, peeled and chopped 1 medium tomato, seeded, diced 2 teaspoons lemon juice 2 tablespoons chopped fresh cilantro...
Ingredients 3 pounds leeks (white and light-green parts only), sliced into 1/4-inch-thick rounds and rinsed well 3 tablespoons extra-virgin olive oil Coarse salt and ground pepper 3 cups frozen spinach (three 10-ounce packages), thawed and liquid squeezed out 1/4 teaspoon red-pepper flakes 1/3 cup chopped fresh parsley 1 1/2 teaspoons fresh lemon juice 5 cups prepared pasta sauce 8 no-boil lasagna noodles 1 3/4 cups grated Parmesan (3 1/4 ounces)...
Ingredients 1 green pear, such Anjou, halved 2 stalks celery 2 English cucumbers 1 bunch parsley 1 (1-inch) piece fresh ginger 2 orange wedges, rind left on Preparation Press ingredients through a juicer. Stir, and drink immediately. Related Video
Ingredients 1/2 cup (1 stick) unsalted butter, melted, plus more for tins 3/4 cup nonfat buttermilk 2 large eggs 1/2 cup sour cream 1 cup yellow cornmeal 1 cup all-purpose flour 1/2 cup packed light-brown sugar 2 tablespoons baking powder 1 teaspoon coarse salt 1/4 cup plus 2 tablespoons fresh or thawed frozen corn kernels Preparation Preheat oven to 350 degrees. Brush cups of four 12-cup or two 24-cup mini muffin tins with melted butter; set aside....
Ingredients 1 cup Gold Medal™ all-purpose flour 1 cup granulated sugar 1/2 cup baking cocoa 2 teaspoons instant espresso coffee (dry) 1/4 teaspoon baking powder 1/2 cup fat-free cholesterol-free egg product or 2 eggs 1/4 cup margarine or butter, melted 2 tablespoons water 1/3 cup powdered sugar 1/2 teaspoon frozen (thawed) orange juice concentrate or orange juice 1/2 teaspoon grated orange peel 1 ounce fat-free cream cheese, softened Preparation Heat oven to 350°F....
Ingredients 1 bag (24 oz) semisweet chocolate chips (4 cups) 1 package (6 oz) white chocolate baking bars 1 cup butter or margarine (2 sticks), room temperature 1 cup packed brown sugar 1 teaspoon vanilla 2 large eggs 2 1/2 cups all-purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1 cup pecan or walnut halves Preparation Heat the oven to 350°F. In a 1-quart saucepan, heat 1 1/2 cups of the chocolate chips over low heat, stirring constantly, until melted....
Ingredients 2 bunches asparagus (2 pounds total), tough ends removed 4 tablespoons butter, cut into small pieces 12 ounces cavatappi or other short pasta 1 small log soft goat cheese (5 ounces), crumbled 2 to 3 tablespoons snipped fresh chives, for garnish Preparation Preheat oven to 450 degrees. Bring a large pot of water to a boil for pasta. Place asparagus on a large rimmed baking sheet; dot with 1 tablespoon butter, and season with salt and pepper....
Ingredients 1 cup (2 sticks) unsalted butter, cut into small pieces, plus more for pan 2 3/4 cups confectioners' sugar 1 cup pistachio flour, or 1 cup unsalted pistachios and 1 tablespoon unbleached all-purpose flour 3/4 cup cake flour 1 teaspoon coarse salt 7 large egg whites (3/4 cup plus 2 tablespoons) 1 heaping cup halved, seeded Concord grapes 2 tablespoons Demerara sugar Preparation Melt butter in a small heavy-bottomed saucepan over medium heat....
Ingredients 4 envelopes (1/4 ounce each) unflavored gelatin 1/2 cup sugar 2 cups pomegranate juice 2 cups white cranberry juice Preparation In a small saucepan, sprinkle gelatin over 1 cup cold water; let soften, 5 minutes. Place over low heat, and cook until gelatin has dissolved, 3 to 4 minutes. (When rubbed between your fingers, it should feel smooth.) Add sugar, stirring gently until dissolved, 2 to 3 minutes; remove from heat....
Ingredients Pizza Dough Preparation Allow the dough to come to room temperature before you begin so that it will be pliable enough to work with. When forming the ovals, work on a lightly floured surface, and alternate between rolling the dough with a pin and stretching it with your hands. If it tears, pinch dough together to patch. Be sure to grill the first side of dough until crisp before adding toppings; press lightly with a spatula to deflate any air bubbles....
Ingredients 1 box Betty Crocker™ Super Moist™ German chocolate cake mix 1 cup water 1/2 cup vegetable oil 3 eggs 2 tablespoons unsweetened baking cocoa 1 bottle (1 oz) red food color (about 2 tablespoons) 1 jar (7 oz) marshmallow creme 1 cup butter, softened 3 to 5 teaspoons milk or water 4 cups powdered sugar Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups....
Ingredients 2 tablespoons sugar Coarse salt 2 tablespoons unsalted butter 2 tablespoons honey 2 cups almonds (raw or blanched) 2 tablespoons fresh rosemary Preparation Preheat oven to 375 degrees. Stir together 4 teaspoons sugar and 1/2 teaspoon salt. Heat butter and honey over medium-high heat in a large skillet until bubbling. Remove from heat. Add almonds and rosemary, and toss to coat. Transfer almond-rosemary mixture to a rimmed baking sheet (do not scrape excess syrup from skillet)....
Ingredients Coarse salt and ground pepper 1 cup long-grain white rice 4 slices bacon, thinly sliced crosswise 1 garlic clove, minced 1 medium yellow onion, diced medium 1 can (28 ounces) diced tomatoes 1 bunch collard greens, center ribs removed, leaves sliced crosswise 2 teaspoons extra-virgin olive oil 1 pound large shrimp, peeled and deveined Hot-pepper sauce, such as Tabasco, for serving Preparation In a small saucepan, bring 1 1/2 cups salted water to a boil....
