Ingredients 2 tablespoons lime juice 2 teaspoons chili powder 1 pound boneless skinless chicken breast halves, cut into 1/2-inch strips 1 small zucchini 1 small yellow summer squash 2 tablespoons vegetable oil 1/3 cup medium picante sauce 2 tablespoons chopped fresh cilantro Preparation Mix lime juice and chili powder in medium glass or plastic bowl; stir in chicken. Cover and refrigerate 15 minutes. Cut zucchini and yellow squash into thin slices....
Ingredients 1 teaspoon butter 3 green onions, thinly sliced, whites and greens separated 1 jalapeño chile, seeded and finely chopped 1 lb lean (at least 80%) ground beef 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 1 teaspoon smoked paprika 1/4 teaspoon ground red pepper (cayenne) 2 cups milk 1 cup hot water 1 box Hamburger Helper™ cheeseburger macaroni 1 jar (4 oz) diced pimientos, drained 1 tablespoon lemon juice...
Ingredients 4 cups firmly packed fresh spinach (10 ounces) 1 cup firmly packed fresh basil leaves 1 cup grated Parmesan cheese 1/2 cup chopped pine nuts or walnuts 1 cup olive oil 8 garlic cloves 1/2 teaspoon salt 1/4 teaspoon pepper Preparation Place all ingredients in food processor. Cover and process about 3 minutes, stopping processor occasionally to scrape sides, until finely chopped and smooth. Store covered in refrigerator up to 3 days or in freezer up to 3 months....
Ingredients 4 tablespoons unsalted butter 1/4 cup sugar 2 tablespoons honey 1/4 cup all-purpose flour, sifted Preparation Preheat oven to 400 degrees. Meltbutter, sugar, and honey in asmall saucepan over mediumheat until bubbling. Removefrom heat, and whisk in flour. Spread half the batter on anonstick-baking-mat-lined bakingsheet to create a thin layer(but not so thin that you can seethe baking mat). Bake untildark amber, about 9 1/2 minutes. Remove from oven; carefullyremove baking mat from sheet,and transfer tuile to a coolsurface to harden....
Ingredients 1 tablespoon all-purpose flour, plus more for dusting Pate Sucree for Plum Tart 3 tablespoons almond paste 1 pound plums (4 or 5), pitted and sliced into 1/4-inch-thick wedges 2 teaspoons sugar 1 large egg yolk 1 tablespoon heavy cream 1/4 cup plum or red-currant jam Preparation Heat oven to 375 degrees. Line a baking sheet with parchment paper, and set a 4 1/2-by-14-inch bottomless tart form on top. Set the baking sheet aside....
Ingredients 1 medium (8-ounce) sweet potato 1 cup millet 3 1/2 teaspoons salt 1 medium carrot, peeled and cut into 1/2-inch pieces 1 celery stalk, peeled to remove strings and cut into 1-inch pieces 1 small onion, peeled and quartered 3 medium garlic cloves, peeled 2 tablespoons sesame oil 1 cup shelled fresh peas, (about 1 pound unshelled) or frozen 1 cup canned chickpeas 1 teaspoon ground coriander 1 teaspoon ground cumin...
Ingredients 2 tablespoons olive oil 1 tablespoon white-wine vinegar 1 tablespoon Dijon mustard Coarse salt and ground pepper 2 bunches watercress (12 ounces each), trimmed 1/2 English cucumber, halved lengthwise and thinly sliced Preparation In a large bowl, whisk together oil, vinegar, and mustard; season with salt and pepper. Add watercress and cucumber; toss to combine. Serve immediately. Related Video
Ingredients Coarse salt and black pepper 12 ounces whole-wheat penne 2 tablespoons olive oil 3/4 pound chicken sausage, removed from casing 1 bunch Swiss chard (about 1 pound) cleaned, stems and leaves separated and chopped 1 (9-ounce) box frozen artichoke hearts, thawed 3 cloves garlic, minced 1/3 cup sun-dried tomatoes, sliced 1 tablespoon tomato paste 3/4 cup grated Parmesan (about 2 ounces), plus more for serving 1/3 cup chopped fresh basil leaves...
Ingredients 4 tablespoons unsalted butter, room temperature, plus more for pan 1 cup sifted cake flour, (not self-rising), plus more for pan 1/2 teaspoon baking soda 1/4 teaspoon baking powder Pinch of ground cloves 1 very ripe large banana, mashed (about 1/2 cup) 1/4 cup buttermilk 1/2 teaspoon pure vanilla extract 1/2 cup firmly packed dark-brown sugar 1 large egg 1/4 teaspoon salt 1/4 teaspoon ground cinammon 1/3 cup chopped toasted pecans Confectioners' sugar, for dusting Sweetened whipped cream, for serving (optional) Preparation Preheat oven to 350 degrees....
Ingredients 1/2 cup sour cream 1/4 cup mayonnaise or salad dressing 1/4 cup creamy Caesar dressing 1/4 cup shredded Parmesan cheese 1 leaf romaine lettuce, if desired 3 tablespoons slightly crushed croutons (about 6) Assorted raw vegetables Preparation In small bowl, mix sour cream, mayonnaise and Caesar dressing until smooth. Stir in cheese. Cover; refrigerate 30 minutes to blend flavors. Line serving bowl with lettuce leaf. Spoon dip into bowl. Sprinkle with crushed croutons....
Ingredients 2 cups Gold Medal™ self-rising flour 3/4 cup cold butter, cut into pieces 2 cups shredded sharp Cheddar cheese (8 oz) 3/4 teaspoon ground red pepper (cayenne) 3 tablespoons ice water Salted toasted pecan halves, if desired Preparation Heat oven to 400°F. In food processor, place flour and butter. Cover; process until mixture looks like coarse meal. Add cheese and red pepper. Cover; process, using quick on-and-off motions, until combined....
Ingredients 1 tablespoon oil 1 package (20 oz) boneless skinless chicken breasts, cut into 3/4-inch pieces 1 package (8 oz) sliced baby portabella mushrooms 1 medium red bell pepper, chopped (1 cup) 1/2 cup chopped onion 1 1/4 cups milk 3/4 cup hot water 1 box Hamburger Helper™ Philly cheesesteak 1/4 teaspoon crushed red pepper flakes 1 cup shredded mozzarella and provolone cheese blend (4 oz) Preparation In 12-inch nonstick skillet, heat oil over medium-high heat....
Ingredients 3/4 cup plain breadcrumbs 3/4 cup grated Parmesan cheese 8 chicken cutlets (about 1 1/2 pounds total), or 4 boneless, skinless chicken breasts, halved horizontally Salt and freshly ground pepper 1 large egg, lightly beaten 2 cups jarred tomato sauce or Easy Chunky Tomato Sauce 1/4 cup olive oil 6 ounces mozzarella cheese, preferably fresh, cut into eight 1/4-inch-thick slices Preparation Heat broiler. Combine breadcrumbs and Parmesan in a shallow bowl....
Ingredients 6 tablespoons Gold Medal™ unbleached all-purpose flour 1/2 teaspoon baking powder 3 tablespoons granulated sugar 3 tablespoons packed light brown sugar 1/4 cup unsweetened Dutch processed baking cocoa 2 eggs 1/4 cup vegetable oil 1/4 cup milk Powdered sugar Preparation In medium bowl, mix flour, baking powder, granulated sugar, brown sugar and cocoa with whisk until thoroughly combined. Add eggs, oil and milk; stir with whisk until smooth. Pour batter evenly into 2 (1-cup) microwavable coffee cups....
Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix Water, vegetable oil and eggs called for on cake mix box Tray or cardboard, covered with wrapping paper and plastic food wrap or foil 2 containers Betty Crocker™ Whipped vanilla frosting Betty Crocker™ assorted gel food colors About 40 small round candy-coated fruit-flavored chewy candies 1 roll Betty Crocker™ Fruit by the Foot™ chewy fruit snack (from 4.5-oz box) 2...
Ingredients 1 package regular active dry yeast 1/2 cup warm water (105°F to 115°F) 2 cups buttermilk 5 1/2 cups Gold Medal™ all-purpose flour 1/4 cup sugar 4 1/2 teaspoons baking powder 1 1/2 teaspoons salt 1/2 teaspoon baking soda 3/4 cup shortening 1 cup butter, softened 2 tablespoons finely chopped sweet onion 2 tablespoons spicy brown mustard 2 lb thinly sliced cooked ham Preparation Spray cookie sheets with cooking spray....
Ingredients 1 pound red potatoes, peeled and cut into eighths 1 pound russet potatoes, peeled and cut into 1 1/2-inch pieces 5 garlic cloves 3/4 cup nonfat milk 2 tablespoons unsalted butter 3/4 teaspoon coarse salt Freshly ground pepper Preparation In a medium saucepan, combine the potatoes and whole garlic; add enough cold water to cover by about 2 inches. Bring to a boil over high heat. Reduce heat to a simmer, and cook until the potatoes are easily pierced with a fork, about 15 minutes....
Ingredients 2 vanilla beans, split lengthwise and scraped 2 cups milk, chilled 6 large egg yolks 3/4 cup plus 2 tablespoons sugar 2 cups heavy cream 1 teaspoon pure vanilla extract Preparation In a medium saucepan over medium heat, combine the vanilla beans and scrapings with the milk. Bring to a gentle boil. Remove from heat, and let steep, covered, 30 minutes. Prepare an ice bath; set aside. In the bowl of an electric mixer fitted with the whisk attachment, beat egg yolks and sugar on medium-high speed until thick and pale, about 4 minutes....
Ingredients 3 cups Wheat Chex™ cereal 3 cups Rice Chex™ cereal 1 cup pretzel nuggets 2 cups small cheese-flavor crackers 1 cup salted roasted soy nuts 1/2 cup olive oil 3 tablespoons balsamic vinegar 2 teaspoons garlic salt 3 teaspoons Italian seasoning 1/3 cup grated Parmesan cheese Preparation Heat oven to 300°F. In large bowl, mix cereals, pretzels, crackers and soy nuts. In small bowl, mix oil, vinegar, garlic salt and Italian seasoning....
Ingredients 4 cups sifted all-purpose flour, plus more for surface and more if needed 1 teaspoon baking powder Salt 2 sticks unsalted butter, room temperature 2 cups sugar 2 large eggs 2 teaspoons pure vanilla extract Royal Icing for Monogrammed Sugar Cookies 3/4 teaspoon gold luster dust 1 1/2 teaspoons pure lemon extract, plus more if needed Preparation Make the cookies: Sift flour, baking powder, and 1/2 teaspoon salt into a bowl....
