Pan Fried Mushroom And Cheese Flautas Recipe

Ingredients

2

tablespoons butter or margarine

1

medium onion, chopped

1

medium red bell pepper, chopped

2

cloves garlic, finely chopped

1

package (8 oz) fresh mushrooms, chopped

1

teaspoon dried oregano leaves

1/4

teaspoon salt

8

(6-inch) Old El Paso™ flour tortillas (from 8.2-oz package)

1 1/2

cups finely shredded pepper Jack cheese (6 oz)

2

tablespoons vegetable oil

Sour cream, if desired

Guacamole, if desired

Preparation

In 10-inch skillet, melt butter over medium-high heat. Add onion, bell pepper and garlic; cook and stir 2 minutes. Add mushrooms, oregano and salt; cook and stir 2 to 4 minutes or until onion and bell pepper are tender.

With slotted spoon, top each tortilla with mushroom mixture. Sprinkle each with cheese. Roll up tightly; secure with toothpick.

Wipe skillet clean with paper towel. Add oil to same skillet; heat over medium heat until hot. Add flautas; cook 4 to 6 minutes, turning occasionally, until filling is hot and tortillas are toasted. Remove toothpicks before serving. Serve with sour cream and guacamole.

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