Ingredients
2 fish fillets, such as lemon sole
Salt
Wondra flour, for dusting
1 1/2 tablespoons butter
5 thin lemon slices
Preparation
Season fish fillets with salt; dust with Wondra flour. Melt butter in a medium skillet over medium-high heat until foamy. Add fish. Cook for 1 minute. Flip, add lemon slices, and cook for 1 1/2 minutes more until opaque.
