Ingredients
3
cups Original Bisquick™ mix
1 1/2
cups milk
3
eggs
1
cup whipping cream
1
tablespoon sugar
1/2
teaspoon vanilla
1
bottle (18.5 oz) chocolate-flavor syrup
Betty Crocker™ Decorating Decors multicolored candy sprinkles
Preparation
In medium bowl, stir together Bisquick mix, milk and eggs with whisk just until blended.
Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour slightly less than 1/2 cup batter onto hot griddle. Cook about 3 minutes or until edges are dry and bubbles form on top. Turn; cook other side until golden brown. Place pancakes on cookie sheet to cool.
Meanwhile, pour cream into medium bowl; add sugar and vanilla. Refrigerate 10 minutes. Beat cream mixture with electric mixer on high speed until stiff peaks form.
Spoon dollop of frosting in center of serving plate; top with 1 pancake. Spread 1 to 2 tablespoons frosting on pancake; drizzle with chocolate syrup. Repeat layers with remaining pancakes. Spread remaining frosting on top pancake. Decorate with sprinkles.
