Paprika Shrimp With Walnuts Recipe

Ingredients

2 or 3 tablespoons light olive oil

1 tablespoon fresh ginger, minced

1/2 tablespoon paprika

3 tablespoons chopped walnuts

1 pound large shrimp, peeled and deveined

1 1/2 cups turnips, 1/4 inch cubed

1 tablespoon cider vinegar or sherry vinegar

3 tablespoons sake or rice wine

Salt and pepper, to taste

1/4 cup chopped parsley, optional

Preparation

Heat oil in a large skillet over medium-high heat. Add ginger and paprika and cook, stirring constantly until fragrant, about 20 seconds. Add walnuts; saute until lightly browned.

Add shrimp; cook and stir until pink and opaque, about 2 minutes per side. Stir in turnips, vinegar, sake or rice wine, salt, and pepper; cook and stir until heated through, about 2 minutes. Stir in parsley. Serve warm.

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