Parmesan Black Pepper Breadsticks Recipe

Ingredients

2

                        cups Original Bisquick™ mix

1/2

cup cold water

1/2

teaspoon cracked black pepper

5

tablespoons shredded Parmesan cheese (about 1 1/4 oz)

1

tablespoon butter or margarine, melted

Additional cracked black pepper, if desired

Preparation

Heat oven to 450°F. Lightly grease large cookie sheet with shortening or cooking spray. In medium bowl, stir together Bisquick mix, water, 1/2 teaspoon pepper and 2 tablespoons of the cheese until soft dough forms.

Sprinkle work surface with Bisquick mix. Place dough on surface; roll to coat. With rolling pin, roll into 10x8-inch rectangle. Brush with butter. Sprinkle with remaining 3 tablespoons cheese; press in gently. Cut crosswise into 12 strips. Gently twist each strip. Place 1/2 inch apart on cookie sheet. Sprinkle with additional pepper.

Bake 10 to 12 minutes until light golden brown. Serve warm.

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