Ingredients
Coarse salt
1 pound linguine
1/2 Parsley-Flaxseed Pesto
Freshly grated Parmesan cheese
Preparation
Bring a large pot of water to a boil; add salt. Cook linguine until al dente according to package instructions; drain, and reserve 3/4 cup cooking water. Return linguine to pot, and add pesto and reserved cooking water; toss well to coat. Season with salt. Serve with Parmesan, if desired.
