Ingredients
2
cups pear nectar, chilled
1/4
cup honey
1
cup brandy, if desired
2
bottles (25.4 oz each) sparkling apple cider (6 1/2 cups), chilled
1
bottle (1 liter) club soda (4 1/4 cups), chilled
Apple slices, if desired
Preparation
In large punch bowl, stir together pear nectar, honey and brandy. Stir in sparkling apple cider and club soda. Garnish with apple slices. Serve immediately.
