Ingredients
2 ripe passion fruit
1 pint passion fruit sorbet
Preparation
Halve the passion fruit and set each in an egg cup or small bowl. Using a small ice cream scoop, scoop about 1/2 cup of the sorbet into each passion fruit half and serve.
2 ripe passion fruit
1 pint passion fruit sorbet
Halve the passion fruit and set each in an egg cup or small bowl. Using a small ice cream scoop, scoop about 1/2 cup of the sorbet into each passion fruit half and serve.
