Ingredients
Coarse salt and ground pepper
1 pound short, ridged pasta, such as penne rigate
1 recipe Eggplant-Tomato Relish
4 ounces crumbled feta cheese
Preparation
In a large pot of boiling salted water, cook pasta according to package instructions. Reserve 1 cup pasta water; drain pasta and return to pot. Stir in relish and reserved pasta water, then season with salt and pepper. Top with feta and serve warm or at room temperature.
