Pb J Thumbprints Recipe

Ingredients

1

                        pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix

3

tablespoons vegetable oil

1

tablespoon water

1

egg

1/4

cup favorite jam, jelly or preserves

1/4

                        cup Betty Crocker™ Rich & Creamy chocolate frosting (from 1-lb container), if desired

Preparation

Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until soft dough forms. Shape dough into 36 balls, about 1 inch each. Place 2 inches apart on ungreased cookie sheet.

Bake 8 to 10 minutes or until edges begin to brown. Remove from oven and immediately make indentation in center of each cookie with back of spoon. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.

Fill each thumbprint with 1/2 teaspoon jam. If desired, drizzle cookies with chocolate glaze. To make glaze, in small microwavable bowl, microwave frosting on High 10 seconds or until thin enough to drizzle.

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