Ingredients
1
lb cooked deveined peeled large shrimp (about 35)
1
cup (8 oz) Asian ginger dressing
6
oz fresh snow pea pods (about 35)
Toothpicks or appetizer picks
Preparation
In medium bowl, place shrimp. Pour dressing evenly over shrimp; stir to coat. Cover; refrigerate 1 hour. Meanwhile, remove stem and strings from pea pods. To partially cook pea pods, place in boiling water about 1 minute or until pea pods turn bright green. Drain; rinse with cold water and dry with paper towels.
Drain dressing from shrimp. Wrap 1 pea pod around each shrimp; secure with toothpick. Cover; refrigerate until serving time.
