Ingredients
4
medium peaches, peeled and sliced (2 3/4 cups)
1
cup fresh or frozen (thawed and drained) blueberries
2
tablespoons packed brown sugar
2
tablespoons orange juice
1
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
1
cup Honey Nut Clusters® cereal, slightly crushed
1/3
cup chopped pecans
3/4
cup frozen (thawed) fat-free whipped topping
Preparation
Heat oven to 375°F. Spray bottom and sides of square baking dish, 8x8x2 inches, or rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
Place peaches and blueberries in baking dish. Mix brown sugar, orange juice, cinnamon and nutmeg in small bowl; drizzle over fruit.
Bake 15 minutes. Sprinkle with crushed cereal and pecans. Bake 10 to 15 minutes longer or until peaches are tender when pierced with a fork. Serve warm or cold with whipped topping.
