Peach Berry Upside Down Cake Recipe

Ingredients

1/2

cup butter or margarine

1

cup packed brown sugar

3/4

cup coarsely chopped walnuts

1

large peach, peeled, thinly sliced (1 cup)

1

cup sliced fresh strawberries

1

                        box Betty Crocker™ Super Moist™ butter recipe yellow cake mix

Water, butter and eggs called for on cake mix box

Vanilla ice cream, if desired

Preparation

Heat oven to 350°F. In 10-inch cast-iron skillet, melt 1/2 cup butter in oven 3 minutes. Sprinkle brown sugar and walnuts in skillet; arrange peach slices and strawberries in single layer over brown sugar.

Make cake mix as directed on box, using water, butter and eggs. Pour batter into skillet.

Bake 1 hour or until toothpick inserted in center comes out clean. Cool 5 minutes.

Place heatproof serving plate upside down on skillet; turn plate and skillet over. Let skillet remain over cake 1 minute so walnut mixture can drizzle over cake. Remove skillet. Serve cake warm with ice cream.

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