Ingredients
3 peaches, sliced 1/2 inch thick
1/4 red onion, very thinly sliced
1/3 cup fresh basil (leaves torn if large)
Juice of 1/2 lemon
1/2 teaspoon coarse salt
Freshly ground pepper
1 tablespoon extra-virgin olive oil
Preparation
Toss peaches with red onion, basil, lemon juice, salt, and some pepper. Drizzle with olive oil.
