Ingredients
1/4
cup peach or apricot preserves
1/2
red jalapeño chile, seeded, finely chopped
1/2
green jalapeño chile, seeded, finely chopped
1
package (8 oz) cream cheese, cut in half
Assorted crackers and/or cocktail pumpernickel or rye bread
Preparation
In small bowl, mix preserves and chiles. On small serving plate, place blocks of cream cheese. Spoon preserves mixture over cheese.
Serve with crackers or cocktail bread.
