Peanut Butter Chocolate Chip Cookies Recipe

Ingredients

4

                        cups Original Bisquick™ mix

1 1/2

cups peanut butter

1

tablespoon plus 1 teaspoon vanilla

1

can (14 oz) sweetened condensed milk (not evaporated)

2

eggs

1

cup semisweet chocolate chips (6 oz)

Sugar

Preparation

Heat oven to 375°F. In large bowl, mix Bisquick mix, peanut butter, vanilla, milk and eggs until blended. Stir in chocolate chips.

Shape rounded tablespoonfuls of dough into balls; place about 2 inches apart on ungreased cookie sheets. Flatten slightly with greased bottom of glass dipped in sugar.

Bake about 10 minutes or until light brown (do not overbake). Cool 1 minute; remove from cookie sheet to cooling racks.

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