Ingredients
1
pouch Betty Crocker™ peanut butter cookie mix
1/3
cup butter or margarine, softened
1
egg
1
cup quick-cooking oats
1
cup semisweet chocolate chips
1/2
cup whipping cream
1/2
cup honey roasted peanuts
Preparation
Make cookie dough by blending cookie mix, butter, egg and oats until soft dough forms. Reserve 1-cup cookie mixture for topping. Press remaining dough in bottom of ungreased 9-inch square pan.
Microwave chocolate chips uncovered on High 1 to 2 minutes or until melted. Stir in whipping cream until blended. Spread chocolate mixture evenly over crust. Top with reserved cookie mixture. Sprinkle with peanuts.
Bake at 375°F 25 to 30 minutes or until light golden brown and center is soft. Cool completely, about 1 hour.