Ingredients

1

                        pouch Betty Crocker™ peanut butter cookie mix

1/3

cup butter or margarine, softened

1

egg

1

cup quick-cooking oats

1

cup semisweet chocolate chips

1/2

cup whipping cream

1/2

cup honey roasted peanuts

Preparation

Make cookie dough by blending cookie mix, butter, egg and oats until soft dough forms. Reserve 1-cup cookie mixture for topping. Press remaining dough in bottom of ungreased 9-inch square pan.

Microwave chocolate chips uncovered on High 1 to 2 minutes or until melted. Stir in whipping cream until blended. Spread chocolate mixture evenly over crust. Top with reserved cookie mixture. Sprinkle with peanuts.

Bake at 375°F 25 to 30 minutes or until light golden brown and center is soft. Cool completely, about 1 hour.