Ingredients
3
ripe Anjou pears, peeled, diced
2
sweet cooking apples, peeled, diced
3
tablespoons fresh lemon juice (1 medium)
1
tablespoon honey
1/2
cup water
Preparation
In 3-quart saucepan, mix pears, apples, lemon juice and honey until well combined. Stir in water.
Cover; heat to boiling over medium heat. Reduce heat to medium-low; cook, stirring occasionally, 20 minutes.
Uncover; mash pears and apples with potato masher; stir well. Continue cooking, uncovered, about 10 minutes longer or until most of water has evaporated. Cool slightly before serving. Store in airtight container in refrigerator.
